The Ultimate Single-Serve Banana Oatmeal Chocolate Chip Breakfast Cookie: Your Healthy, Indulgent Morning Treat

Discover the joy of a perfectly baked, healthy Banana Oatmeal Chocolate Chip Breakfast Cookie. Made with wholesome oats, ripe banana, and rich dark chocolate chips, this single-serve delight bakes in just 25 minutes, offering a fun and nutritious start to your day!

There are days when the world outside feels a bit overwhelming, and the most comforting escape can be found right on your couch, perhaps with a captivating reality TV show playing in the background. It might sound unusual, but for me, there’s a certain catharsis in watching those dramatic “love stories” unfold from the cozy confines of my living room. This very feeling of seeking comfort and a little indulgence is what inspired the creation of this incredible single-serve breakfast cookie.

I distinctly remember the day this recipe came to life. I was deep into a Netflix binge of *Love Is Blind Season 2*, alternating between cheering for the hopefuls on screen and checking on my culinary experiment in the oven. The anticipation of the cookie’s golden-brown edges mirrored the unfolding drama, and when it was finally done, each warm, chocolatey mouthful was the perfect accompaniment to the on-screen theatrics.

While I’ve shared many breakfast cookie recipes on Flora & Vino over the years, there was always something missing: a truly *single-serve* option. This Banana Oatmeal Chocolate Chip Breakfast Cookie fills that void perfectly. It’s a delightful concoction of wholesome oats, naturally sweet banana, and decadent dark chocolate chips, crafted specifically for those moments when you want a perfectly portioned, freshly baked treat without the fuss of a full batch.

Imagine all the healthy nutrition of a hearty bowl of oatmeal, but transformed into a crave-able, portable cookie. This recipe makes that a reality. It requires only 7 simple ingredients, most of which you likely already have in your pantry, and bakes to perfection in just 20-22 minutes. It’s the ideal solution for a quick, satisfying, and utterly delicious breakfast or snack that feels like a luxurious treat.

My inspiration for this personalized breakfast cookie came from the wonderful recipes at Eating Bird Food, encouraging me to create a delicious, wholesome treat designed for one – and by one, I mean YOU, boo! This cookie isn’t just about convenience; it’s about indulging in a moment of self-care and deliciousness.

The foundation of this scrumptious cookie is gluten-free old-fashioned rolled oats. These hearty oats provide sustained energy, essential fiber, and a wonderfully chewy texture that makes this cookie truly satisfying. Using old-fashioned oats ensures a substantial bite, unlike instant oats which can lead to a softer, less structured cookie. For those with dietary restrictions, ensuring your oats are certified gluten-free makes this a safe and delicious option.

The Solo Banana Oatmeal Chocolate Chip Breakfast Cookie Experience

This single-serve delight is naturally sweetened, primarily by the ripe banana, with just a hint of pure maple syrup to enhance its sweetness without being overpowering. This careful balance ensures a wholesome flavor that’s perfect for breakfast.

One of the fantastic aspects of this recipe is that it contains no added oil, making it an even healthier choice. Instead, it incorporates a rich nut or seed butter for incredible creaminess and healthy fats. I personally love using SunButter for its unique flavor and excellent nutritional profile, especially for those with nut allergies, but any creamy nut or seed butter will work beautifully. This ingredient is key to achieving that perfect cookie texture – soft, moist, and delightfully rich.

And, of course, no banana oatmeal cookie is complete without dark chocolate chips! Their rich, slightly bitter notes perfectly complement the sweet banana and earthy oats, creating a classic flavor profile that’s irresistible. Essentially, this cookie is a healthy, fiber-rich breakfast, cleverly disguised as a delightful dessert, making your mornings something truly special.

Essential Ingredients for Your Perfect Breakfast Cookie

Creating this delicious single-serve banana oatmeal chocolate chip breakfast cookie requires only a handful of wholesome ingredients, most of which you probably already have at home. Here’s a detailed look at what you’ll need to gather:

• Ground Flaxseed: This is crucial for creating a “flax egg,” which acts as a binder in this vegan recipe, replacing traditional eggs. It also adds a boost of omega-3 fatty acids and fiber.
• Ripe Banana: A perfectly ripe banana (with a few brown spots) is essential. It provides natural sweetness, moisture, and helps bind the cookie together. The riper the banana, the sweeter and more flavorful your cookie will be.
• Pure Maple Syrup: A touch of maple syrup enhances the natural sweetness of the banana without using refined sugars. It also adds a lovely depth of flavor.
• SunButter (or your preferred nut/seed butter): I adore SunButter for its creamy texture and rich flavor, especially as a nut-free option. However, feel free to use almond butter, peanut butter, or cashew butter if you prefer. This ingredient contributes to the cookie’s delightful texture and provides healthy fats and protein.
• Unsweetened Almond Milk: Just a small amount of almond milk helps achieve the perfect consistency for the cookie batter, ensuring it’s moist and easy to spread. Any plant-based milk will work.
• Gluten-Free Old-Fashioned Rolled Oats: These are the star of the show! Rolled oats provide a chewy texture and are packed with fiber for a filling breakfast. Be sure they are certified gluten-free if you have a sensitivity.
• Vegan Dark Chocolate Chips: For that indulgent touch! Dark chocolate chips offer a rich, slightly bittersweet flavor that pairs beautifully with banana and oats. Ensure they are vegan-friendly if adhering to a plant-based diet.

That’s the complete list! Simple, straightforward, and ready to be transformed into your new favorite breakfast treat.

Step-by-Step Guide: How to Make Your Delicious Banana Oatmeal Chocolate Chip Breakfast Cookie

Making this single-serve breakfast cookie is incredibly simple and takes minimal effort. Follow these easy steps to bake your perfect morning treat:

1. Prepare Your Baking Station: First things first, preheat your oven to 350°F (175°C). While the oven heats up, line a small baking sheet with a piece of parchment paper. This step is crucial to prevent sticking and ensure easy removal of your beautifully baked cookie.
2. Create Your Flax Egg: In a medium-sized mixing bowl, combine the ground flaxseed with filtered water. Give it a quick stir and then let it sit for about 5 minutes. This allows the flaxseed to absorb the water and thicken into a gel-like consistency, acting as a perfect vegan binder for your cookie.
3. Mash the Banana: While your flax egg is gelling, gather the rest of your ingredients. This is also the perfect time to smash your ripe banana. I find it easiest to smash the banana separately on a plate with a fork before adding it to the bowl. This method ensures it mashes faster and more evenly, without clumps. Aim for a smooth, creamy consistency.
4. Combine Wet and Dry Ingredients: Once the flax egg is ready, add the smashed banana, pure maple syrup, SunButter (or your chosen nut/seed butter), and unsweetened almond milk to the same mixing bowl. Stir these wet ingredients until they are well combined.
5. Add the Oats: Now, add the gluten-free old-fashioned rolled oats to the mixture. Stir everything together thoroughly, making sure the oats are completely coated with the wet ingredients. The resulting mixture should be thick, sticky, and well-integrated. This thickness is key to forming a good cookie.
6. Fold in Chocolate Chips: Finally, gently fold in the vegan dark chocolate chips. Distribute them evenly throughout the batter so every bite of your cookie is packed with delicious chocolatey goodness.

Creative Swaps and Delicious Substitutions for Your Cookie

Once your cookie batter is ready, it’s time to shape it and prepare for baking! Spread the thick batter onto your parchment-lined baking sheet, forming a large, thin circle. You can use a spatula or the back of a spoon to achieve an even thickness, ensuring it bakes consistently. For an extra touch of indulgence, sprinkle a few more dark chocolate chips on top of the cookie and gently press them in with your hands. Remember, when it comes to chocolate chips, I’m certainly not judging – add as many as your heart desires!

This recipe is wonderfully versatile, allowing for various swaps to suit your taste preferences or what you have on hand. If you’re looking for a change from the classic banana and dark chocolate combination, consider these delicious alternatives:

• Fresh or Frozen Berries: Instead of chocolate chips, fold in a handful of fresh or frozen blueberries, raspberries, or chopped strawberries for a burst of fruity flavor and antioxidants.
• Dried Fruit: For a different kind of sweetness and chewiness, try dried cranberries, raisins, or finely diced apricots.
• Nuts and Seeds: Add a crunch by incorporating chopped walnuts, pecans, or a sprinkle of sunflower or pumpkin seeds for extra protein and healthy fats.
• Spices: A pinch of cinnamon, nutmeg, or a dash of pumpkin pie spice can elevate the flavor profile, especially if you’re leaning towards a more autumnal feel.
• Different Butters: As mentioned, while SunButter is great, feel free to use almond butter, peanut butter, or cashew butter. Each will impart a slightly different flavor.
• Sweetener Adjustments: If you prefer a less sweet cookie, you can slightly reduce the maple syrup, especially if your banana is very ripe. Conversely, for a sweeter treat, add a tiny bit more.

Now, carefully transfer your baking sheet to the preheated oven. Bake the single-serve cookie for approximately 20-22 minutes. You’ll know it’s perfectly baked when it turns a beautiful golden brown underneath and around the edges. This indicates a slightly crispy exterior with a soft, chewy interior. Keep an eye on it, as oven temperatures can vary!

Serving Suggestions for Your Banana Oatmeal Chocolate Chip Breakfast Cookie

Once your irresistible breakfast cookie emerges from the oven, resist the urge to devour it immediately! Allow it to cool briefly on the baking sheet for a few minutes. This cooling period helps it set, making it easier to transfer and ensuring it holds its shape beautifully. Then, gently slide it onto a large plate and prepare to enjoy a truly delightful breakfast experience.

I personally love serving my single-serve cookie with a generous drizzle of creamy nut butter – a swirl of almond butter or peanut butter adds an extra layer of richness and healthy fats. A side of fresh fruit, such as a handful of berries, sliced apples, or a few orange segments, provides a refreshing contrast and a boost of vitamins. And, of course, no cozy breakfast is complete without a steaming mug of hot coffee or your favorite herbal tea. The combination of the warm, chewy cookie, the creamy nut butter, and the fresh fruit, all paired with your favorite hot beverage, creates a truly comforting and satisfying meal. It’s pure bliss!

Meal Prep & Storage: Enjoy Your Breakfast Cookie Anytime!

This Banana Oatmeal Chocolate Chip Breakfast Cookie isn’t just a treat; it’s also a fantastic plant-based breakfast idea that can easily fit into your meal prep routine. It truly feels like you’re having dessert for breakfast, yet it’s packed with wholesome ingredients. Each compact, cool cookie is loaded with plant-based protein from the oats and nut butter, fiber to keep you full, and healthy fats, making it a powerhouse of nutrition.

While perfect for a leisurely morning, this breakfast cookie isn’t exclusively for breakfast! Its portable and dense nature means it holds up incredibly well, making it an excellent option for on-the-go snacking, a satisfying dessert after dinner, or a quick energy boost anytime your day demands it. Slip it into your bag for a mid-morning pick-me-up at work, pack it for a hike, or simply enjoy it as a guilt-free evening treat.

For those who love to plan ahead, consider doubling or even tripling the recipe to make multiple cookies at once. This way, you can enjoy one immediately and save the rest for later! These cookies meal prep beautifully. Once baked and cooled completely, store them in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. If you’d like to extend their freshness even further, they also freeze exceptionally well. Wrap individual cookies in plastic wrap, then place them in a freezer-safe bag for up to 2-3 months. When you’re ready to enjoy, simply thaw at room temperature or gently reheat in the microwave or a toaster oven for a few minutes until warm and soft again. They’ll taste just as delicious as if they were freshly baked.

Enjoy the simplicity, convenience, and deliciousness of this versatile breakfast cookie whenever the craving strikes!

More Vegan Breakfast Cookies to Brighten Your Morning

If you’ve fallen in love with the convenience and deliciousness of this single-serve breakfast cookie, you’ll be thrilled to discover more delightful vegan breakfast cookie recipes to add to your repertoire. These wholesome treats are perfect for busy mornings, healthy snacking, or a guilt-free dessert. Each recipe offers a unique blend of flavors and textures, ensuring there’s a breakfast cookie for every craving:

• Blueberry Banana Breakfast Cookies: A vibrant twist on the classic, featuring juicy blueberries and sweet banana.

• Zucchini Tahini Breakfast Cookies: A unique combination of earthy tahini and hidden zucchini for an extra dose of veggies and nutrients.

• Cranberry Almond Breakfast Cookies: Bursting with tart cranberries and crunchy almonds, these cookies offer a sophisticated flavor profile.

• Banana Bread Breakfast Cookies: All the comforting flavors of your favorite banana bread, but in a convenient cookie form.

• Carrot Cake Breakfast Cookies: Sweet, spiced, and loaded with carrots and a hint of quinoa for added texture and nutrition.

• Grain-Free Sweet Potato Breakfast Cookies: A fantastic option for those seeking a grain-free alternative, made with nutrient-rich sweet potato.

Explore these recipes to expand your breakfast cookie horizons and discover new favorite ways to start your day!

I Want to Hear From You! Share Your Creations

If you dive into the deliciousness and make this Banana Oatmeal Chocolate Chip Breakfast Cookie recipe, I would absolutely love to hear about your experience! Your feedback helps me immensely in creating even more delightful recipes and content for you.

Please take a moment to leave me a comment below, along with a star rating and a review. Your insights are incredibly valuable and fuel my passion for sharing wholesome, plant-based eats.

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XO Lauren

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