The Ultimate Vegan Nussecken: Gluten-Free Hazelnut & Jam Cookie Corners

Discover these delightful vegan “cookie corners” (Nussecken)! These irresistibly tasty triangles feature a wholesome crust made with oat and almond flour, a luscious jam center, a rich hazelnut topping, and a luxurious dark chocolate finish. Made with SunButter, they are also gluten-free and refined-sugar-free.

Today, I am absolutely thrilled to share a recipe with you that stems from wonderful inspirations gathered during my recent travels through Europe! This culinary journey led me to a beloved German classic, which I’ve meticulously re-imagined into a vegan, gluten-free, and refined-sugar-free delight.

In Germany, my partner M’s mother is renowned for her exquisite Nussecken. These traditional treats are a staple in their region, and for very good reason – they are truly exceptional. Nussecken, directly translated from German, means “Nut Corners.” However, they are also charmingly referred to as “Cookie Corners” by some, a name I find particularly endearing for this recipe. My aim was to capture the authentic spirit and incredible flavor of these German hazelnut bars while making them accessible to a wider audience with dietary considerations.

The traditional German Nussecken typically feature a buttery shortbread-like base, layered with a sweet, often apricot or fig, jam, and crowned with a rich hazelnut topping. After baking, the large slab is carefully cut into characteristic triangles, and the corners are dipped in melted chocolate, adding a touch of decadent elegance. This layered structure and the harmony of textures and flavors are what instantly captivated me, prompting me to add them straight to my recipe inspiration list.

Get ready to fall in love with my Vegan “Cookie Corners” (Nussecken). They truly embody the comforting essence of the original while offering a healthier twist that everyone can enjoy. Each bite delivers a perfect balance of nutty, sweet, and chocolatey goodness, proving that wholesome ingredients can create truly extraordinary desserts.

Why You’ll Absolutely Love These Vegan “Cookie Corners”

My first encounter with these incredible “Cookie Corners” was during the festive December holidays, followed by another delightful experience at a wedding in June. From the very first taste, their intricate layers and harmonious flavors made a lasting impression, securing their spot at the top of my recipe development queue.

Returning home from Germany, still a bit jet-lagged and disoriented, I was eager to recreate this magic. I approached the challenge with a goal: to develop an oil-free, vegan, and gluten-free version that didn’t compromise on taste or texture. To my absolute astonishment, the very first round of testing was a resounding success! I couldn’t believe how perfectly the recipe came together, yielding cookie corners that were just as delicious, if not more, than their traditional counterparts. This recipe isn’t just a triumph in vegan baking; it’s a testament to how incredible wholesome ingredients can be when crafted with care.

These Vegan Nussecken are designed to impress, whether you’re serving them at a special gathering or enjoying them as a cozy treat. They offer a unique combination of a tender, crumbly crust, a sweet and tangy jam filling, a rich, nutty hazelnut topping, and a satisfying dark chocolate accent. Plus, knowing that they are made without animal products, gluten, or refined sugars makes them an even more satisfying indulgence. I am incredibly excited to finally share this extraordinary recipe with you, confident that it will become a cherished favorite in your kitchen!

SunButter: The Unsung Hero and Secret Ingredient!

Despite their traditional name, “Nut Corners,” this vegan rendition beautifully highlights the power of seeds. The true secret ingredient in achieving the perfect flavor and texture for these Cookie Corners is Organic SunButter. This incredible sunflower seed butter plays a pivotal role, featuring prominently in both the shortbread crust and the rich hazelnut topping layer.

Using SunButter serves multiple fantastic purposes in this recipe. Firstly, it brilliantly replaces traditional oils, contributing to a lighter yet equally rich texture without sacrificing moisture. Secondly, it infuses the cookie corners with a distinctively delicious nutty flavor that complements the hazelnuts beautifully, creating a depth of taste that is truly remarkable. Furthermore, Organic SunButter is packed with healthy fats and plant-based protein, transforming this delightful treat into a snack that is not only incredibly delicious but also surprisingly nutritious. It’s an ingredient that brings both flavor and functional benefits, making these Nussecken a guilt-free pleasure you’ll want to make again and again.

Crafting the Perfect Gluten-Free Shortbread Crust Layer

The foundation of these exquisite Vegan “Cookie Corners” is a tender, gluten-free shortbread crust. Achieving the right balance of crumbly and pliable is key, and it all starts with a carefully selected blend of wholesome ingredients. Here’s what you’ll need to create this delicious base:

• **Gluten-Free Oat Flour:** This provides a wonderfully soft texture and a delicate, wholesome flavor. Ensure you use certified gluten-free oat flour if you are baking for someone with celiac disease or a gluten sensitivity.
• **Superfine Almond Flour:** Almond flour adds richness, a hint of sweetness, and helps create that classic shortbread crumbliness. Its fine texture is crucial for a smooth dough.
• **Coconut Sugar:** As our refined-sugar-free sweetener, coconut sugar offers a caramel-like depth of flavor and contributes to the golden hue of the crust.
• **Organic SunButter:** Our star ingredient, SunButter, binds the ingredients together, replaces traditional butter or oil, and imparts a unique, subtly nutty taste that sets this crust apart.
• **Cold Filtered Water:** Added incrementally, water helps achieve the perfect pliable consistency for the dough, ensuring it’s easy to spread without being too sticky or dry.

That’s all it takes to build a robust and flavorful base for your Nussecken, perfectly complementing the layers that follow. Each ingredient plays a vital role in creating a crust that is both delicious and caters to specific dietary needs.

How to Assemble Your Vegan “Cookie Corners” (Nussecken)

Let’s dive into the step-by-step process of assembling these delectable German-inspired treats. Precision and care in each layer will ensure a truly impressive final result.

1. **Prepare Your Workspace:** Begin by preheating your oven to 350°F (175°C). Line a standard baking sheet with parchment paper, allowing some overhang on the sides for easy lifting later. This will prevent sticking and make the cutting process much simpler.
2. **Form the Shortbread Crust:** In a medium-sized bowl, combine the gluten-free oat flour, superfine almond flour, coconut sugar, and Organic SunButter. Use your hands to knead these ingredients until they are thoroughly combined and resemble coarse crumbs. Now, gradually add the cold filtered water, one tablespoon at a time, continuing to knead until a pliable dough forms. The dough should be thick enough to hold its shape but soft enough to spread easily. Avoid adding too much water, as this can make the crust tough.
3. **Spread the Crust Evenly:** Once your dough has reached the ideal consistency, press it firmly and evenly onto the parchment-lined baking sheet. Ensure the layer is uniform in thickness across the entire sheet to promote even baking. Take your time with this step, as a well-distributed crust is fundamental to the structure of your “Cookie Corners.”

Choosing and Applying the Perfect Jam Layer for Your Vegan “Cookie Corners”

The jam layer is where you can truly personalize your Nussecken, adding a burst of fruity sweetness that beautifully contrasts with the nutty topping and rich crust. The beauty of this layer is its simplicity and versatility.

For a truly traditional German Nussecken experience, apricot or fig preserves are the most common and highly recommended choices. Their slightly tart and rich flavors provide an authentic touch that many will appreciate. However, don’t feel limited! This recipe is incredibly adaptable, and you can certainly opt for your personal favorite jam or jelly. During my initial recipe testing, I experimented with strawberry jam, and the results were absolutely delicious, offering a brighter, more familiar sweetness.

For the photos accompanying this recipe, I decided to use apricot preserves to honor the classic German rendition. Whichever jam you choose, the key is to ensure it has a good consistency – not too watery, not too stiff. Gently warm it slightly if it’s too firm to spread. Once you’ve made your selection, carefully and evenly spread approximately 1/2 cup of your chosen jam directly over the prepared shortbread crust. A consistent layer will ensure every bite has that delightful fruity pop.

Assembling the Decadent Hazelnut Topping Layer 

Following the sweet jam layer, we build the signature hazelnut topping that gives these “Cookie Corners” their traditional “Nut Corner” identity. This rich and flavorful layer is surprisingly easy to prepare and uses a handful of simple, wholesome ingredients: 

• **Finely Chopped Hazelnuts:** Hazelnuts are non-negotiable for authentic Nussecken flavor. Chopping them very finely is crucial for creating a cohesive, spreadable topping that holds together well during baking and cutting. You can leave the skins on for extra fiber and a rustic look; they add to the flavor depth.
• **Cold Filtered Water:** Just like in the crust, water helps achieve the right consistency, binding the nut mixture into a thick, spreadable paste.
• **Organic SunButter:** Once again, SunButter steps in to provide moisture, healthy fats, and a delightful nutty underpinning that enhances the hazelnut flavor without overpowering it. It also acts as an excellent binder.
• **Coconut Sugar:** This natural sweetener adds a gentle sweetness and helps create that caramelized, slightly chewy texture that makes the nut topping so irresistible.

These four ingredients combine to form a truly luxurious and flavorful topping that defines the Nussecken experience. The careful selection and preparation of each component ensure a perfect balance of taste and texture in every single bite.

How to Create the Rich Hazelnut Topping Layer

Crafting the delicious nut layer is a straightforward process that brings all the delightful hazelnut flavor to the forefront. Follow these steps to prepare your rich topping:

4. **Combine Nut Layer Ingredients:** In a separate mixing bowl, combine the very finely chopped hazelnuts, cold filtered water, Organic SunButter, and coconut sugar. Stir all these ingredients together thoroughly until they are well-combined and form a thick, cohesive paste. The consistency should be spreadable but firm enough to hold its shape.
5. **Achieve Optimal Hazelnut Texture:** For the best consistency and texture in your finished cookie corners, it’s highly recommended to chop your hazelnuts as finely as possible. This ensures a smoother, more integrated nut layer that spreads evenly and doesn’t crumble excessively after baking. You can achieve this with a food processor, pulsing until finely ground but not yet a butter. As mentioned earlier, leaving the skins on the hazelnuts is perfectly fine for this recipe; they add a rustic charm and a subtle bitterness that complements the sweetness.
6. **Apply the Nut Layer:** Once your hazelnut mixture is ready, carefully spread it in an even layer over the jam-covered shortbread crust. Ensure the nut layer extends all the way to the edges of the jam, creating a beautiful, uniform surface. This careful application is essential for creating those distinct, flavorful layers that define traditional Nussecken.

Baking Your Vegan “Cookie Corners” to Perfection

With all the layers meticulously assembled, your “Cookie Corners” are now ready for their transformation in the oven. This baking stage is crucial for developing their flavors and achieving that perfect golden-brown finish.

7. **Bake Until Golden:** Carefully place your baking sheet with the layered cookie corners into the preheated oven. Bake for approximately 35-40 minutes. Keep a close eye on them during the last 10-15 minutes, as oven temperatures can vary. The nut corners are perfectly done when the topping is slightly browned and golden, and a wooden toothpick inserted into the center of the shortbread crust (through the layers) comes out clean. This indicates that the base is fully cooked through.
8. **Cooling is Key:** Once baked, remove the cookie corners from the oven. This next step is incredibly important for their structural integrity and ease of cutting: allow them to cool completely on the baking sheet at room temperature. Resist the urge to cut them while warm, as the layers will be too soft and may fall apart. Patience here will be rewarded with perfectly formed triangles.
9. **Cutting into Traditional Triangles:** Once fully cooled, transfer the entire slab, using the parchment paper, to a cutting board. First, cut the large rectangle into squares or rectangles of your desired size. Then, carefully cut each square diagonally to form the classic “cookie corner” triangles. This method ensures uniform pieces and a beautiful presentation.

Now that your Nussecken have baked and cooled, it’s time for the final, most decadent touch: the luxurious dark chocolate coating that elevates these treats from delightful to absolutely irresistible!

Creating the Decadent Dark Chocolate Finish

The final touch for these Vegan “Cookie Corners” is a luscious dark chocolate coating, which adds a layer of rich flavor and visual appeal. While I’m not entirely certain if traditional German Nussecken always feature dark chocolate, our Flora & Vino version certainly does, and for good reason – it’s absolutely divine!

For this layer, all you truly need are high-quality dark chocolate chips. Look for a vegan-friendly brand to ensure your cookie corners remain entirely plant-based. Alternatively, if you have a favorite dark chocolate bar, you can chop it into small pieces for melting. The quality of your chocolate will significantly impact the final taste, so opt for a chocolate you genuinely enjoy eating on its own.

How to Melt and Apply the Chocolate Layer

The melted chocolate is the crowning glory of these Nussecken, adding a perfect hint of bitterness and sweetness that balances the entire dessert.

10. **Melt the Dark Chocolate:** In a clean, dry saucepan, melt your dark chocolate chips (or chopped bar) over medium-low heat on the stovetop. Stir continuously to prevent burning and ensure even melting. Remove from heat as soon as it’s fully liquified and smooth – it should be glossy and free of any lumps. Alternatively, you can use a double boiler or microwave, stirring in 30-second intervals, but stovetop melting offers greater control.
11. **Apply the Chocolate:** You have a couple of options for applying the chocolate. The classic method involves drizzling the melted dark chocolate onto the corners of each triangle. For a more decadent finish, you can also dip two or all three corners of each “cookie corner” directly into the melted chocolate. M’s mom traditionally dips only two of the three corners, but I’m a firm believer that all three corners deserve a generous coating of chocolate! Once coated, carefully place the chocolate-dipped or drizzled cookie corners onto a wire rack.
12. **Allow to Set:** Let the cookie corners sit on the wire rack at room temperature (or in the refrigerator for quicker setting) until the chocolate has completely hardened and set. This will give them that satisfying snap when you bite into them.

Once the chocolate has fully hardened, your homemade Vegan “Cookie Corners” (Nussecken) are ready to be savored! The combination of textures and flavors in these triangles is truly exceptional and worth every step of the preparation.

How to Serve and Store Your Vegan “Cookie Corners” (Nussecken)

These Vegan “Cookie Corners” (Nussecken) are a spectacular dessert perfect for sharing with friends and family, or simply enjoying as a luxurious personal treat. Their unique combination of sweet, layered textures and rich nutty flavors makes them stand out on any dessert platter.

I find them particularly delightful when served alongside a warm cup of coffee or a comforting mug of tea. The slightly bitter notes of coffee or the earthy tones of tea create a beautiful contrast with the sweetness of the Nussecken, enhancing the overall experience. What truly brings me joy is that these homemade vegan Nussecken have received M’s coveted stamp of approval. As my chief taste tester, his endorsement confirms they are both incredibly delicious and authentically capture the spirit of traditional German Nussecken, which is no small feat when making German food vegan and gluten-free. This is definitely a major win in my recipe development journey!

Don’t hesitate to experiment with different types of fruit jam to create exciting flavor variations. Imagine raspberry Nussecken, or perhaps a tangy cherry version – the possibilities are endless and allow for wonderful personalization. For optimal freshness, store any leftover cookie corners in an airtight container in the refrigerator for up to 1 week. For longer-term enjoyment, these delicious treats freeze beautifully. Simply place them in a freezer-safe container, separated by parchment paper, and they’ll be perfect for a quick thaw-and-serve moment whenever a craving strikes.

Enjoy every delightful bite!

More Irresistible Vegan Cookie Bar Recipes You’ll Love

If you’ve fallen for the delightful layers and flavors of these Vegan Cookie Corners, then you’ll absolutely want to explore more of my favorite cookie bar recipes. These are perfect for gatherings, meal prep, or simply satisfying that sweet tooth with wholesome, plant-based ingredients:

• Decadent Cookie Layer Bars

  A classic reimagined, these cookie layer bars feature multiple delicious textures and flavors in every bite, making them a crowd-pleaser for any occasion. They’re easy to make and even easier to devour.

• Wholesome Pecan Pie Bars

  Enjoy the comforting flavors of pecan pie in a convenient bar form. These bars offer a rich, nutty, and subtly sweet experience, perfect for holiday gatherings or a special everyday treat.

• Almond Butter Chocolate Chunk Cookie Bars

  For the chocolate lovers, these bars combine creamy almond butter with generous chunks of dark chocolate, resulting in a chewy, satisfying cookie bar that’s hard to resist.

• Nutritious Magic Cookie Bars

  Experience the magic of layered flavors and textures in these healthier cookie bars. They’re packed with good-for-you ingredients, proving that indulgent treats can also be wholesome.

• Seasonal Pumpkin Fudge Layer Bars

  Embrace seasonal flavors with these delightful pumpkin fudge layer bars. They feature a spiced pumpkin layer, a rich fudge middle, and a satisfying base, perfect for autumn celebrations.

I Want to Hear From You! Your Feedback Matters!

If you embark on the delightful journey of making these Vegan “Cookie Corners” (Nussecken), I would absolutely love to hear about your experience! Your feedback is incredibly valuable and helps me continue to create delicious and innovative recipes for you.

Please take a moment to leave me a comment, a star rating, and a review below so I can use your wonderful insights to craft even more delectable treats. Your ratings and reviews not only help me improve but also assist other home bakers in discovering and enjoying these recipes.

Don’t forget to give me a shout-out on Instagram and use the hashtag #floraandvino to proudly showcase your beautiful creations. I love seeing how you bring my recipes to life in your own kitchens!

For more plant-based inspiration and delightful recipes like this one, be sure to check out my Pinterest page. It’s a treasure trove of ideas to pin and revisit for your next baking adventure.

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XO Lauren

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