Tropical Twist: Easy & Flavorful Pineapple Guacamole for Your Next Fiesta

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Discover how to make the ultimate easy guacamole, bursting with creamy avocado and finished with a delightful sweet pineapple crunch. Perfect as a vibrant summer appetizer, a delicious side for dipping, or a flavorful spread for any main meal.

Even with the hustle and bustle of moving, some traditions are simply non-negotiable. For me, that means never, ever missing a Taco Tuesday. It’s more than just a day for tacos; it’s my weekly, sacred excuse to whip up a fresh batch of homemade guacamole. And let’s be honest, is there ever a bad time for guacamole?

At our house, Taco Tuesday is a well-oiled machine. Each week, I meticulously select the perfectly ripe, slightly squishy avocados and lay them out on the counter. My partner, M, has unofficially claimed the title of our resident in-house guacamole maestro. He handles the smashing and mixing, while I focus on preparing vibrant fajita veggies and a hearty black bean filling. It’s a culinary rhythm we’ve perfected, leading to consistently delicious meals.

This summer, if you’re searching for a fresh, exciting reason to dive into guacamole making, look no further than this sensational Pineapple Guacamole! This recipe takes our beloved weekly staple and elevates it with a surprising yet utterly delightful fruity flair. It’s a minimalist approach to guacamole, featuring all your tried-and-true favorites, but with the innovative addition of crisp pineapple chips. These chips introduce an unexpected layer of sweetness and a satisfying crunch that transforms this classic dip into something truly special.

Imagine the creamy richness of avocado perfectly balanced with a zesty lime kick, fresh herbs, and the sweet, tangy burst of pineapple. This isn’t just guacamole; it’s a flavor experience that will transport your taste buds straight to a tropical paradise. It’s perfect for those warm summer evenings, backyard barbecues, or any occasion where you want to impress with a dip that’s both familiar and wonderfully unique.

Essential Ingredients for Your Tropical Guac Adventure

Creating this irresistible Pineapple Guacamole requires just a handful of fresh, high-quality ingredients. The beauty lies in their simplicity and how they come together to create a harmonious blend of flavors and textures. Here’s what you’ll need to get started:

• Ripe Avocados: The star of the show! Choose avocados that yield slightly to gentle pressure. They provide the creamy base for our dip.
• Fresh Lime: Essential for brightness and acidity, it prevents browning and elevates all the other flavors.
• Green Onion: Adds a mild, fresh onion flavor without overpowering the delicate avocado.
• Roma Tomato: Contributes a touch of sweetness and a lovely textural contrast.
• Himalayan Sea Salt: Crucial for seasoning and bringing out the natural deliciousness of the ingredients.
• Bare Snacks Pineapple Chips: The secret ingredient! These provide a unique sweetness and a fantastic crunch that makes this guacamole truly special.

That’s truly it! With these simple components, you’re well on your way to creating a guacamole that will be the talk of any gathering.

Crafting Your Perfect Pineapple Guacamole: A Simple Guide

If you’ve ever made guacamole before, you know the process is incredibly straightforward. My partner, M, often reminds me, “It’s not rocket science; you can’t go wrong with avocados!” And he’s absolutely right. The key is fresh ingredients and a little love. Here’s how we bring this delicious dip to life:

Step 1: The Avocado Mash

First, begin by mashing your ripe avocados in a large mixing bowl. The number of avocados you use will depend on their size and how much guacamole you want to make; I typically use 2 to 3 large ones. For the best texture, resist the urge to mash them into a completely smooth paste. Leaving some larger chunks of avocado ensures a more satisfying mouthfeel and a richer, more substantial dip. This varied texture adds to the homemade charm of the guacamole.

Step 2: Mixing in the Fresh Flavors

Next, it’s time to incorporate the essential mix-ins. Squeeze in the fresh lime juice – it’s crucial for both flavor and to help prevent the avocado from browning. Add your finely sliced green onion, diced Roma tomato, and a generous pinch of Himalayan sea salt. Feel free to customize this step based on your preferences and what you have on hand. For instance, if you don’t have a Roma tomato, you can omit it or use another firm, flavorful tomato. While white onion can be a substitute for green onion, I find the green onion truly adds a special, subtle freshness that enhances the overall profile. Mix everything together thoroughly, ensuring all ingredients are well distributed.

At this point, I highly recommend tasting your guacamole. This is where you become the chef! Adjust as needed: add more lime for a brighter acidity, more salt for enhanced savory notes, or additional tomato for extra intrigue and texture. Don’t be shy – make it perfect for your palate!

Step 3: The Groovy Pineapple Twist

Now, here’s where our guacamole truly gets its “groovy” tropical twist! This step introduces the star ingredient that sets this recipe apart: Bare Snacks Pineapple Chips. I like to crush these delightful crisps right into the guacamole for an incredible burst of fruity sweetness and an irresistible crunch.

These pineapple crisps are, quite simply, the best. They embody the essence of summer and are a wonderfully healthy addition. They are completely gluten-free, fat-free, and preservative-free, with no added oils or sugars*. (Please note: Not a low calorie food. See nutrition information for calorie and sugar content.) Their natural sweetness and satisfying chewiness make them incredibly versatile – they’re fantastic in oatmeal, yogurt, or trail mix. But my newest obsession, and arguably their finest application, is adding them to this vibrant guacamole!

Serving Suggestions & Storage Tips

Once your Pineapple Guacamole is perfectly mixed, you have options for how to incorporate those fantastic pineapple chips. You can either gently fold in the crushed pineapple chips for an integrated crunch throughout every bite, or, my preferred method, add them as a fun, visually appealing topper just before serving. This ensures they retain their maximum crispness.

If you’re still a bit hesitant about mixing pineapple chips directly into your guacamole, I urge you to at least try dipping the chips directly into the guacamole! This offers that addicting blend of salty and sweet flavors without fully committing to the mix. It’s a fantastic alternative to traditional tortilla chips and might just convert you!

When you’re done indulging, stash any leftover pineapple guacamole in an airtight container in the fridge. It will stay fresh for 2 to 3 days. A tip to minimize browning: press a piece of plastic wrap directly onto the surface of the guacamole before sealing the container. For the best flavor and texture, I always recommend consuming it as fresh as possible.

This Pineapple Guacamole is incredibly versatile. Enjoy it as a refreshing appetizer to kick off your meal, a healthy snack to tide you over, or a flavorful condiment to elevate your main course. I absolutely adore mine generously dolloped on tacos, tucked into burritos, spooned over a vibrant taco salad, or simply devoured with classic tortilla chips (or, of course, more pineapple chips!). Because this unique guac carries a delightful mild sweetness, it pairs exceptionally well with spicy foods, offering a beautiful counterpoint to the heat.

A crucial tip for optimal enjoyment: if you’re not serving the entire batch immediately, wait to mix in the pineapple chips until just before serving. This prevents them from becoming soggy and ensures you get that satisfying crunch with every scoop. If you anticipate having leftovers, store the pineapple chips separately and add them to individual portions as needed. This simple step guarantees the best possible texture for your tropical creation.

Enjoy every vibrant bite!

Share Your Creation & Discover More!

If you embark on the delicious journey of making this Pineapple Guacamole, I would absolutely love to hear about it! Your feedback is invaluable and inspires me to create even more yummy recipes for you to enjoy. Please be sure to leave me a comment below, a rating, and a review to share your experience.

You can also give me a shout-out on Instagram and use the hashtag #floraandvino to show me your gorgeous guacamole creations. I love seeing what you make!

Don’t forget to check out my Pinterest page to pin this recipe and discover many more like it to save for later. For other fantastic avocado-based dips and spreads, you might also love my Perfect 5-Ingredient Guacamole and my Creamy Cilantro Lime Avocado Dip.

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XO Lauren

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Photography by Hot Pan Kitchen