Easy Vegan & Gluten-Free Peach Galette: Your Perfect Refined Sugar-Free Summer Dessert

This delightful rustic peach galette is a dream come true for anyone seeking a wholesome, plant-based dessert. Crafted to be entirely vegan, gluten-free, and refined-sugar-free, it’s the ultimate easy summer treat. Serve it warm with a generous scoop of dairy-free ice cream for an unforgettable experience!

Embrace the vibrant flavors of summer with this incredibly simple yet elegant Vegan Peach Galette. Forget the complexities of traditional pies; a galette offers all the same deliciousness with a charmingly rustic appeal that requires no fancy crimping or perfect edges. It’s the kind of dessert that looks stunning but comes together with minimal effort, making it ideal for impromptu gatherings or a cozy weeknight indulgence.

This recipe is more than just a sweet treat; it’s a celebration of wholesome ingredients. We’ve meticulously crafted it to be vegan, gluten-free, and free from refined sugars, ensuring that everyone can enjoy a slice without compromise. The result is a buttery, flaky crust embracing a sweet, juicy peach filling that bakes to golden perfection. It’s a testament to how simple, natural ingredients can create truly extraordinary flavors.

The Rustic Charm of a Galette: Pie’s Easier Cousin

Have you ever found yourself intimidated by the thought of baking a pie? All those intricate crust designs and the pressure of perfection can be daunting. That’s where the galette shines! Often referred to as a “free-form pie,” a galette embraces imperfection, making it incredibly approachable for bakers of all skill levels. This was my very first galette experience, and I was amazed by how effortlessly it came together, delivering all the comforting flavors of a homemade pie without the fuss. Its simplicity is its beauty – a round or oblong sheet of dough, piled with fruit, and then folded casually around the edges to create a natural, inviting crust.

The beauty of a galette lies in its casual elegance. There’s no need for pie dishes or intricate lattice work. Just roll out your dough, arrange your fruit, fold the edges, and bake. The result is a dessert that looks like it came straight from a gourmet bakery but boasts the comforting, homemade touch that only a galette can offer. It’s truly a labor of love that feels effortless.

Wholesome Ingredients for a Delightful Dessert

What makes this galette truly special is its commitment to using only seven core ingredients that are both nutritious and delicious. This minimalist approach doesn’t just simplify the baking process; it also highlights the natural goodness of each component, creating a dessert that you can feel good about enjoying. From the fiber-rich oat flour to the naturally sweet maple syrup, every ingredient plays a vital role in making this galette a wholesome summer star.

Here’s a closer look at the simple, plant-based essentials you’ll need:

• Bob’s Red Mill Gluten-Free Oat Flour: This provides a wonderful, subtly nutty flavor and a tender texture to our crust, while also boosting the fiber content and keeping it completely gluten-free. It’s a fantastic alternative to traditional wheat flour.
• Bob’s Red Mill Super-Fine Almond Flour: Adding almond flour gives the crust an extra layer of richness, helps with structure, and contributes healthy fats and protein. The “super-fine” grind ensures a smooth, non-gritty texture.
• Baking Powder: A touch of baking powder helps to create a slightly lighter, flakier crust.
• Coconut Milk Lite: This liquid component brings moisture to the dough, helping it come together beautifully without the need for traditional dairy or butter.
• Coconut Cream: Extracted from the thicker part of canned coconut milk, coconut cream provides richness and body to the crust, mimicking the role of butter while keeping it dairy-free and oil-free. It contributes to a delightful mouthfeel.
• Pure Maple Syrup: Our natural sweetener of choice, pure maple syrup adds a depth of flavor that complements the peaches perfectly. It also helps with the beautiful browning of the crust and ensures the dessert remains refined-sugar-free. We’ll use it for both the crust and the filling.
• Ripe Peaches: The star of the show! Fresh, ripe peaches are essential for their sweet, juicy flavor. Their natural sugars caramelize beautifully in the oven, creating a luscious filling.

That’s truly it! Just seven wholesome ingredients come together to form this incredibly flavorful and satisfying dessert.

Crafting the Perfect Gluten-Free Galette Crust

The foundation of any great galette is its crust, and ours is no exception. A robust blend of Bob’s Red Mill Gluten-Free Oat Flour and Bob’s Red Mill Super-Fine Almond Flour forms a dough that is not only completely gluten-free but also surprisingly rich in protein and fiber. This combination ensures a tender, flavorful crust that holds up well to the juicy peach filling.

To achieve the perfect dough consistency, we use a combination of coconut milk and coconut cream. These ingredients contribute healthy fats, providing a wonderful richness without the need for any added oils. The pure maple syrup not only sweetens the crust naturally but also aids in creating that desired stick-to-it texture and a lovely golden-brown finish during baking.

When mixing the dough, begin by combining the dry ingredients in a large bowl. Then, gradually add the coconut cream and only half of the specified coconut milk. Stir everything thoroughly until a rough, crumbly mixture forms. This gradual addition is key to controlling the dough’s hydration. Continue adding the remaining coconut milk, one teaspoon at a time, mixing well after each addition, until you achieve a sticky but kneadable dough. It should be pliable enough to roll out without crumbling but not overly wet. Shape the dough into a large sphere and allow it to rest briefly, which helps the flours hydrate and makes the dough easier to handle.

Now comes the rolling! I highly recommend rolling your galette dough between two sheets of parchment paper. This method is a game-changer for gluten-free doughs, which can sometimes be more delicate and prone to sticking. It eliminates the need for excessive dusting flour, keeps your workspace clean, and makes transferring the dough much easier. Roll the dough into an oblong or roughly circular shape. Remember, perfection is not the goal here; an organic, asymmetric look is part of the galette’s rustic charm and is actually desired! Once rolled, gently peel off the top layer of parchment and transfer the bottom parchment sheet with the dough directly onto your prepared baking sheet.

Building the Luscious Peach Filling

With the crust ready, it’s time for the star of the show: the peach filling! For the best flavor and texture, fresh, ripe peaches are always preferred. You can choose to leave the skins on or peel them; I personally love leaving the skins on as they add to the galette’s rustic aesthetic and provide additional fiber. If you’re using frozen peaches, ensure they are completely thawed and drained of any excess liquid before incorporating them into the recipe. This prevents the galette from becoming soggy and ensures a consistent baking time.

The peaches are naturally sweet, but a drizzle of pure maple syrup enhances their flavor and creates a beautiful, refined sugar-free glaze. If you prefer a less sweet galette, you can certainly reduce the amount of maple syrup for the filling or even omit it entirely, letting the natural sweetness of the peaches shine through. Toss the sliced peaches and maple syrup together in a large mixing bowl until every slice is beautifully coated.

Next, carefully pile the maple-coated peaches into the center of your rolled-out galette crust, leaving a generous one-inch border around the edges. Gently pat them into a compact, slightly mounded pile. This ensures the filling stays contained and bakes evenly. Once the peaches are arranged, it’s time to create the signature galette crust. Gently fold the edges of the dough over the peach filling, working your way around the perimeter. The folds don’t need to be neat or uniform; the more rustic, the better! This creates a sealed pastry that will perfectly cradle the bubbling peaches as they bake. For an extra golden finish and subtle sweetness, brush the folded edges of the crust with a little extra coconut milk and maple syrup before baking.

Baking to Golden, Bubbly Perfection

With your beautiful peach galette assembled, it’s time to bake! Preheat your oven to 350°F (175°C) and prepare for your kitchen to be filled with the most inviting aroma. The baking time can vary slightly depending on your oven’s calibration and the exact size and thickness of your galette, so it’s always a good idea to keep a close eye on it, especially after the 45-minute mark. You’ll know your galette is perfectly done when the peach filling is visibly bubbling and creating a luscious syrup, and the folded crust is a beautiful golden brown and firm to the touch.

Don’t be alarmed if some of the peach liquid decides to escape and bubble out around the sides of the galette – this is completely normal and even desirable! As it cools, this delicious leaked liquid will transform into a sticky, syrupy caramel-like glaze that’s incredibly easy to scrape up and enjoy with your slice. It adds another layer of flavor and texture to this already delightful dessert.

Once removed from the oven, resist the urge to slice into it immediately! Allowing the galette to cool for at least 10-15 minutes is a crucial step. This cooling period allows the internal juices of the peaches to thicken up and set, ensuring that your slices hold their shape beautifully. It also concentrates the flavors, making for an even more satisfying experience.

Serving Suggestions and Enjoying Leftovers

This Vegan Peach Galette is a versatile treat that can be enjoyed in many ways. While it’s absolutely heavenly served warm, fresh out of the oven, with a generous scoop of dairy-free ice cream or a dollop of fluffy coconut whipped cream, its uses don’t stop there. Imagine starting your day with a slice of this wholesome dessert! It makes a fantastic, slightly decadent breakfast option, especially when served alongside a spoonful of creamy coconut yogurt or a side of fresh berries to round out the meal.

One of the best things about this galette is its adaptability. If peaches aren’t in season or you simply fancy a change, feel free to substitute them with other fruits. Berries, figs, cherries, or even a mix of your favorite stone fruits would work wonderfully, adding their unique flavors to this simple crust. The galette recipe provides a fantastic base for seasonal fruit experiments!

While this galette is undoubtedly at its peak when enjoyed warm and gooey shortly after baking – with the crust at its crispiest and the filling at its most fragrant – leftovers are still a delight. Over time, the crust will naturally soften as it absorbs moisture from the fruit filling, but it remains delicious. Store any leftover peach galette in an airtight container in the refrigerator for 2-3 days. To bring it back to its original glory, simply reheat slices in the microwave for a quick warm-up, or in a preheated oven at a lower temperature until warmed through and the crust regains some crispness. You can even repurpose chilled leftovers by chopping them up and adding them to sweet breakfast bowls with granola and yogurt for a creative twist!

This easy Vegan Peach Galette truly embodies the essence of summer baking: fresh, flavorful, and fuss-free. It’s a dessert that caters to various dietary needs without sacrificing an ounce of taste or enjoyment. Enjoy every wholesome, sweet bite!

We absolutely love hearing from you! If you try this recipe, please be sure to leave a comment and rating below. Your feedback helps us create even more delicious content. Share your creations on Instagram and tag us using #floraandvino so we can see your beautiful galettes!

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XO Lauren

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