Sweet Potato Veggie Burger Sliders: A Quick, Healthy, Plant-Based Meal with Hilary’s Eat Well

Discover the joy of wholesome, flavorful eating with these sweet potato veggie burger sliders. Featuring delicious Hilary’s Eat Well veggie burgers nestled between naturally gluten-free sweet potato buns, these sliders are perfect for a fast and satisfying plant-based meal. Stack them high with your favorite vibrant toppings for a truly delightful experience!

Life can be a whirlwind, especially when you’re balancing active pursuits with a busy schedule. For me, that often means rushing to my yoga studio, which is a good 30-minute drive away, sometimes more depending on traffic. I’m usually “that girl” arriving just in the nick of time, practically sprinting up the steps, juggling my heavy Manduka yoga mat and water bottle. I try my best to compose myself right before entering, aiming to appear like a serene yogi, perfectly ready for practice. Let’s be honest, I probably don’t fool anyone.

However, an hour later, after emerging from the warm, invigorating practice room, I am undeniably calmer, clearer, and much more relaxed. And, without fail, incredibly hungry! As I make my way to the car, my mind quickly shifts to dinner. I’m already assessing what leftovers might be waiting for me or, more likely, dialing Dan to ask him to preheat the oven to 400°F (200°C).

Lately, these Hilary’s Sweet Potato Sliders have become my ultimate post-yoga ritual. They’re everything I need in a quick plant-based meal: fun, remarkably filling, and incredibly fast to prepare. They satisfy that deep hunger with wholesome ingredients, ensuring I feel nourished and ready to tackle the rest of my evening.

Why Hilary’s Eat Well Veggie Burgers Are a Game-Changer

If you’ve been following my culinary adventures on Instagram, you’ve likely heard me sing praises about Hilary’s Eat Well veggie burgers before. They truly are a staple in my kitchen, serving as my absolute favorite fuss-free base for any meal when I’m craving a hearty mix of whole foods without the extensive prep time.

What sets Hilary’s burgers apart is their commitment to clean, wholesome ingredients. They are crafted from real, recognizable foods, making them a fantastic option for anyone looking for nutritious, plant-based alternatives. Not only are they packed with flavor and satisfying textures, but they are also 100% gluten-free and free from common allergens, which is a huge plus for those with dietary sensitivities or preferences. This means I can enjoy a delicious and filling meal without worrying about hidden ingredients or compromising on my health goals.

My typical routine involved pairing these versatile burgers with fresh, steamed asparagus and deliciously oil-free baked sweet potato rounds. To elevate the flavors and add a boost of healthy fats, I’d drizzle a little tahini and layer on some creamy sliced avocado. It was a perfectly balanced and flavorful plate, allowing me to get a bit of each delicious component with every bite – a perfect symphony of tastes and textures. I had a good rhythm going, truly, piercing a piece of sweet potato, an asparagus spear, and a chunk of veggie burger, then dipping it all into avocado and tahini. Pure bliss!

But then, a thought struck me: “WAIT! I could totally make a sandwich out of this!” The idea of combining these elements into a handheld, fun-sized creation sparked immediate excitement. And thus, the sweet potato veggie burger slider was born, transforming a simple meal into an innovative and even more enjoyable experience.

The Genius of Sweet Potato Buns

Have you ever considered using sweet potato rounds as buns? If not, prepare to have your mind blown! I’ll admit, I’m not a huge bread person these days. While I might eventually return to the world of loaves and slices, for now, I’m finding immense satisfaction and feeling fantastic by getting my complex carbohydrates and whole grains from nutrient-dense sources like sweet potatoes and, of course, Hilary’s Eat Well burgers themselves (which are naturally gluten-free!).

Using thick, juicy sweet potato rounds as the “bun” for these sliders is nothing short of brilliant. They offer a naturally sweet flavor that beautifully complements the savory veggie burger and other toppings. Beyond their delightful taste, they provide a sturdy, yet tender, structure that holds everything together surprisingly well – at least for the most part! There’s a rustic charm to a slightly messy slider, after all. These vibrant orange rounds also add an incredible layer of moisture and a pleasant chewiness that traditional bread often can’t match.

The nutritional benefits are also a major win. Sweet potatoes are packed with vitamins, minerals, and dietary fiber, making these sliders not just delicious but also incredibly nourishing. They provide sustained energy, helping you feel fuller for longer, which is exactly what I need after an intense yoga session. If perfectly neat sandwiches aren’t your top priority, or you simply appreciate a meal that’s a little more adventurous and wholesome, you are going to adore this combo. Even if you prefer to enjoy it plated, the flavors and textures are equally satisfying.

I’ll be the first to confess that my sliders don’t always look Instagram-ready after a grueling yoga class – sometimes they’re more “deconstructed” than “stacked.” But rest assured, regardless of presentation, the combination of flavors and the overall satisfaction they provide are consistently excellent. It’s a testament to the simplicity and deliciousness of these ingredients working in harmony.

Crafting Your Perfect Sweet Potato Sliders: Tips and Customizations

These Hilary’s Sweet Potato Sliders are a testament to how quick, creative, and utterly delicious plant-based meals can be, especially when they are entirely allergen- and gluten-free. One of the best aspects of this recipe is its potential to be almost a one-pan meal. The sweet potatoes and Hilary’s burgers roast effortlessly side-by-side on the same baking sheet, minimizing cleanup and maximizing convenience. For an even more streamlined process, consider adding your asparagus spears to the baking sheet during the last 10 minutes of roasting instead of steaming them. This truly transforms it into a complete one-pan wonder, with only your condiments requiring separate preparation.

Ingredients for Your Delectable Sliders:

• 1 package of your favorite Hilary’s Eat Well Veggie Burgers (I personally love their Black Rice Burger for its rich flavor and texture).
• 1 large sweet potato, ideally a wider one to create substantial “buns.”
• 1 heirloom tomato, sliced for vibrant color and juicy sweetness.
• A handful of fresh kale, shredded for a nutritious crunch.
• 1 small bunch of asparagus, for a touch of green and earthy flavor.
• 1 batch of my homemade lemon tahini dressing, or simply plain runny tahini for a quick and creamy sauce.

Simple Steps for a Flavorful Meal:

1. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper – this prevents sticking and makes cleanup a breeze.
2. Thoroughly scrub your large sweet potato. Slice it width-wise into approximately 1-inch thick rounds. These will serve as your natural, wholesome sweet potato “buns.” Arrange these rounds on the prepared baking sheet and bake for 15 minutes to kickstart the softening process.
3. Remove the pan from the oven. Carefully flip the sweet potato rounds with a spatula and shift them slightly to create space on the baking sheet. Now, add your chosen Hilary’s Eat Well burgers to the pan.
4. Return the baking sheet to the oven and continue baking for another 15-20 minutes. Remember to flip your veggie burgers once halfway through to ensure even cooking and browning. The sweet potato “buns” are ready when they are fork-tender, beautifully browned, and begin to show a slight caramelization, oozing just a little natural sweetness. Once cooked to perfection, remove the pan from the oven and set it aside.
5. While the sweet potatoes and burgers are baking, prepare your asparagus. You can steam it in a steamer basket over boiling water for 2-3 minutes, until it turns a vibrant green and is fork-tender. Alternatively, as mentioned, you can roast it alongside the burgers for a one-pan approach. Drain the asparagus and set it aside.
6. If you haven’t already, prepare your heirloom tomato by slicing it, shred your kale, and whip up your lemon tahini dressing.
7. Now for the fun part: assembling your Sweet Potato Sliders! Grab one sturdy sweet potato “bun” as the base. Layer it generously with shredded kale, 4-5 tender asparagus spears, one perfectly cooked veggie patty, a slice of juicy heirloom tomato, and a drizzle of your lemon tahini dressing. Cap it off with another sweet potato round and gently press down with your hand to secure the layers.
8. Serve your freshly assembled sliders immediately. Any leftover asparagus or sweet potato rounds make a fantastic side dish. Leftovers can be stored in the refrigerator for a few days and easily reheated before serving, making them excellent for meal prep.

Chef’s Notes for Optimal Enjoyment:

I personally prefer my veggie burgers to have a nice crisp exterior for these sliders. If you share this preference, follow the cooking times as written. However, if you lean towards a softer, more tender patty, simply remove them from the oven after about 10 minutes, flipping once halfway through.

Get Creative with Your Toppings!

The beauty of these sweet potato veggie burger sliders lies in their versatility. While I’ve shared my favorite combination of shredded kale, sliced avocado, juicy heirloom tomato, and a zesty lemon tahini dressing, the possibilities for toppings are endless. Don’t be afraid to experiment and truly make these sliders your own!

Consider adding thinly sliced red onion for a sharp bite, crisp pickles for tang, or fresh sprouts for added texture and nutrients. For other sauce options, a spicy sriracha mayo (vegan, of course!), a creamy cashew cheese sauce, or even a simple balsamic glaze could elevate your slider game. Perhaps some caramelized onions or sautéed mushrooms for an earthy depth of flavor? Feel free to embrace the beautiful messiness that often comes with a loaded, flavorful slider. After all, the joy is in the eating!

So, why not namaste at home tonight and treat yourself to these delightful Sweet Potato Sliders? I promise, your taste buds (and your post-yoga hunger) will thank you!