Easy & Delicious Strawberry SunButter Bark: A Nut-Free Vegan Treat for Summer

Discover the ultimate nut-free sweet treat for summer: Strawberry SunButter Bark! Crafted with vibrant fresh strawberries, creamy No Sugar Added SunButter, and rich vegan dark chocolate, this simple recipe is perfect for beating the heat and satisfying your sweet cravings. It’s not just a dessert; it’s a refreshing, allergen-friendly delight everyone will love.

Hello, wonderful readers! Life is full of exciting new chapters, and I’m thrilled to share a big one with you: M and I are getting a puppy! Her name is Flora, and she’s an adorable red tri Australian Shepherd. We’re eagerly counting down the weeks until early August when we can finally welcome her into our home. Preparing for a new puppy is a lot like approaching a new recipe – it’s all about taking small, deliberate steps. Each day involves a bit of puppy-proofing, watching training videos, or simply marveling at her latest photos. We’re slowly but surely getting ready for puppy parenthood, embracing the journey as a learning experience for all of us, Flora included!

And yes, now there truly IS a Flora from Flora & Vino, and it’s not me! This has been an ongoing joke over the years, as many assumed my brand name referred to me. But I think the name Flora is just too perfect and utterly on-brand for a blog focused on fresh, vibrant living, don’t you agree? Speaking of things that are perfectly on-brand and ideal for the season, I’m excited to unveil my latest creation designed to help you stay cool during the warm months: this incredible Strawberry SunButter Bark.

This recipe is a true summer savior, offering a delightful and refreshing escape from any heat wave. It’s naturally nut-free, making it a fantastic option for those with allergies, and it’s completely vegan. Made with just three core ingredients – fresh, juicy strawberries, creamy SunButter, and decadent dark chocolate – it’s proof that the best treats can also be the simplest. Get ready to enjoy a sweet, frozen delight that will become your new go-to for effortless summer snacking!

The Magic Behind Strawberry SunButter Bark: Why You’ll Love This Recipe

This Strawberry SunButter Bark isn’t just another sweet treat; it’s a carefully crafted delight designed for ease, flavor, and health-consciousness. It’s a vibrant spin-off of the Viral Date Bark that took the internet by storm earlier this year, but with a fresh, fruity twist perfect for warmer weather. What makes this bark truly special is its incredible simplicity and its versatility as a nut-free, vegan option.

The combination of naturally sweet strawberries, the rich, savory depth of SunButter, and the slight bitterness of dark chocolate creates a harmonious flavor profile that’s both indulgent and incredibly refreshing. It’s an ideal choice for anyone seeking a wholesome dessert, a satisfying snack, or a quick energy boost. Plus, the minimal ingredient list and no-bake preparation make it an accessible recipe for even the busiest days. Prepare to fall in love with its creamy texture, vibrant flavors, and delightful crunch.

Essential Ingredients for Your Strawberry SunButter Bark

One of the best aspects of this Strawberry SunButter Bark recipe is its minimalist ingredient list. You only need three core components to create this delicious, allergen-friendly treat. Quality ingredients make a significant difference here, so choose wisely!

• Fresh Strawberries: Opt for ripe, vibrant red strawberries. They are the star of this bark, offering a burst of natural sweetness and a refreshing tang. Local, in-season strawberries will provide the best flavor. Look for firm, unblemished berries for optimal texture.
• No Sugar Added SunButter: This is our secret weapon for a rich, creamy, and completely nut-free base. SunButter, made from sunflower seeds, delivers a nutty flavor and smooth texture without any of the common nut allergens. The “No Sugar Added” variety ensures your bark remains a wholesome treat, allowing the natural sweetness of the strawberries and chocolate to shine. It also provides healthy fats and protein, making this bark surprisingly satisfying.
• Vegan Dark Chocolate Chips: To keep this recipe fully vegan, select high-quality dark chocolate chips that are dairy-free. Dark chocolate not only complements the strawberries and SunButter beautifully but also offers antioxidants. You can choose a percentage that suits your preference, typically 60-70% cacao for a balanced flavor.

That’s truly it! Just three simple ingredients combine to create a remarkable dessert or snack that caters to various dietary needs and preferences.

Step-by-Step Guide: Crafting Your Strawberry SunButter Bark

Making this delightful bark is incredibly straightforward. Follow these simple steps to create your own batch of frozen goodness:

Step 1: Prepare Your Strawberry Base

First, grab a small baking sheet and line it with parchment paper. This crucial step prevents the bark from sticking and makes for easy removal once it’s set. Next, thinly slice your fresh strawberries. Aim for a consistent thickness, about ¼ inch, so they freeze evenly. Arrange these strawberry slices closely together on the parchment paper, forming a rectangle or any shape you desire – a circle or even a heart could be fun! The key is to make sure the strawberries overlap slightly, creating a solid, fruit-packed base without large gaps. Think of it like assembling a delicious fruit puzzle, fitting each piece perfectly to form a beautiful, vibrant layer.

Step 2: Add the Creamy SunButter Layer

Now, it’s time for the star nut-free ingredient: No Sugar Added SunButter. I absolutely adore using this in the recipe because it’s incredibly creamy and delivers a wonderful nutty flavor without any actual nuts! Just a few spoonfuls generously spread over your strawberry layer will add a boost of plant-based protein and healthy fats, transforming this sweet treat into a more satisfying snack. This also makes the bark wonderfully allergen-friendly for anyone avoiding nuts, ensuring everyone can enjoy it safely.

Drizzle approximately ¼ cup of SunButter directly over the arranged strawberry slices. Using the back of a spoon or a small spatula, gently spread the SunButter across the strawberries in an even layer. Be careful not to disrupt the strawberry base beneath. It’s perfectly fine if a little SunButter escapes the edges; that just adds to the rustic charm of your homemade bark! The goal is a smooth, continuous layer that acts as a delicious binder for our final chocolate coating.

Step 3: Melt and Spread the Chocolate

For the final layer, we’ll bring in the delicious dark chocolate. While I prefer vegan dark chocolate for its depth of flavor and health benefits, you can certainly use vegan milk chocolate or any other dairy-free chocolate chips that you love. To melt the chocolate, place the ½ cup of chips in a small microwave-safe bowl. Heat them in 30-second increments, stirring well after each interval, until the chocolate is smooth and fully melted. Alternatively, you can use a double boiler method on the stovetop: place the chocolate chips in a heat-safe bowl set over a small saucepan of simmering water, stirring frequently until melted and glossy. Once melted, immediately use a spoon or spatula to carefully spread the warm chocolate evenly over the SunButter layer, ensuring it completely coats the entire surface. This creates a beautiful, solid top layer that will crack perfectly when chilled.

Step 4: Chill to Set and Serve

Once your bark is assembled, it’s time to chill! Carefully transfer the baking sheet to your refrigerator or freezer. Allow it to chill for 10-15 minutes in the freezer, or about 30 minutes in the refrigerator, until the chocolate is completely firm and set. You’ll know it’s ready when it’s hard to the touch and easily lifts off the parchment paper. Once set, your delicious Strawberry SunButter Bark is complete! To serve, simply lift the bark from the parchment paper and place it on a cutting board. I like to use a sharp knife to cut the bark into approximately 12 squares or irregular pieces, but feel free to break it into rustic chunks with your hands – it’s bark, after all!

Serving Suggestions and Storage Tips

This Strawberry SunButter Bark is a fantastic sweet treat to prepare at the beginning of the week, ensuring you have a healthy and delicious option readily available. It truly tastes like an indulgent dessert, yet it’s packed with fresh fruit, protein from the SunButter, and healthy fats. I particularly love grabbing a square as a refreshing mid-morning or afternoon snack, especially when the weather is too hot for my usual walk.

For the best taste and consistency, I recommend allowing the bark to sit at room temperature for 10-15 minutes before serving. This brief thaw time softens the chocolate and strawberries just enough to enhance their flavors and create a more enjoyable texture. Store any leftovers in an airtight container in the freezer for up to one month. This bark is designed to be enjoyed cold, offering a burst of cool flavor with every bite.

Creative Variations & Customizations

One of the joys of bark recipes is how easy they are to customize. While this Strawberry SunButter Bark is perfect as is, don’t hesitate to experiment with these ideas:

• Fruit Alternatives: Swap strawberries for other thinly sliced fruits like raspberries, blueberries, or even banana slices for a different flavor profile.
• Add-ins & Toppings: Before the chocolate sets, sprinkle on a pinch of flaky sea salt (highly recommended!), shredded coconut flakes, chopped pumpkin seeds (for extra crunch and nut-free goodness), or even a swirl of extra SunButter.
• Chocolate Choices: Experiment with different types of vegan chocolate, such as white chocolate (check for vegan brands) or even a marbled effect by swirling two types of melted chocolate together.
• Flavor Boosters: Mix a dash of vanilla extract or a pinch of cinnamon into the SunButter before spreading for an extra layer of flavor.

These simple adjustments can transform your bark into a new and exciting treat every time!

More Vegan Chocolate Bark Recipes to Explore

If you’ve fallen in love with the simplicity and deliciousness of this Strawberry SunButter Bark, you’re in luck! The world of vegan chocolate bark is vast and full of exciting possibilities. Here are a few more of my favorite bark recipes that are perfect for satisfying your sweet tooth:

• Maple Pistachio Goji Berry Chocolate Bark

• Orange Chocolate Pretzel Bark

• Viral Date Bark

Share Your Creations!

If you give this delightful Strawberry SunButter Bark recipe a try, I would absolutely love to hear from you! Your feedback helps me create even more delicious recipes that you’ll adore.

Please be sure to leave a comment below with your thoughts, a star rating, and a review. It means the world to me!

Don’t forget to give me a shout on Instagram! Tag me and use the hashtag #floraandvino to show off your beautiful bark creations. I love seeing what you make!

For more plant-based inspiration and easy, healthy recipes like this one, check out my Pinterest page and save your favorites for later.

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XO Lauren

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This post is proudly brought to you by SunButter, but all words, opinions, and delicious eats are entirely my own. I’m grateful for your support of the brands that inspire me to create and share more tasty recipes!