The Ultimate Vegan Peach Pecan Crisp: A Wholesome, Gluten-Free & Oil-Free Summer Delight

Discover the perfect vegan peach crisp, featuring a delectable gluten-free crumble that’s entirely oil-free and naturally sweetened with pure maple syrup. This easy-to-make dessert doubles as a magnificent summer breakfast, offering both flavor and nutrition in every bite.

When I first started envisioning this recipe, I found myself at a delightful crossroads, contemplating whether to create a crumble or a bar. Both have their charm, but ultimately, the simplicity and comforting nature of a crisp won out. I believe the crumble format resonated with many of you on Instagram, and sometimes, it’s best to go with the flow of collective craving!

Admittedly, crafting a bar typically demands a more structured approach, requiring precise measurements and careful assembly. Lately, my kitchen endeavors have leaned towards a more spontaneous and carefree spirit. With our home currently on the market and frequent showings, I’ve been looking for ways to streamline my cooking process, making every recipe as effortless as possible without ever compromising on flavor or quality. This peach pecan crisp is a testament to that philosophy – maximum deliciousness with minimal fuss.

Imagine a dessert that comes together in under an hour, made with only seven wholesome, real-food ingredients. This isn’t just any dessert; it’s an Easy Vegan Peach Pecan Crisp that embodies everything you love about summer baking. Beyond being entirely vegan, it proudly boasts an oil-free, gluten-free, and refined sugar-free profile, making it a truly guilt-free indulgence that caters to various dietary needs.

So, let’s get started! Be a peach, gather your finest pecan butter, and prepare to create something truly magical. This recipe is designed to be straightforward, allowing you to enjoy the process as much as the final product.

Crafting the Irresistible Peach Filling

The peach filling for this crisp is wonderfully straightforward, so simple you could probably assemble it in your dreams. It requires just a few key ingredients that perfectly highlight the natural sweetness and vibrant flavor of summer peaches.

Ingredients for the Peach Filling:

• Fresh or frozen peaches
• A splash of lemon juice
• Optional: pure maple syrup for added sweetness

For the best results, fresh, ripe peaches are highly recommended. Their natural juiciness and aromatic sweetness are truly unparalleled. You can choose to leave the skins on or remove them, depending on your personal preference. Leaving them on adds a rustic texture and additional fiber, while peeling them results in a smoother, silkier filling. If fresh peaches aren’t in season or readily available, frozen peaches make an excellent substitute. Just ensure you allow them to thaw completely before mixing them into the recipe. This step is crucial for maintaining consistent bake times and preventing your crisp from becoming watery.

A squeeze of fresh lemon juice is more than just a flavor enhancer; it plays a vital role in preventing the peaches from browning, preserving their beautiful golden hue. It also adds a bright, zesty counterpoint to the sweetness of the peaches, elevating the overall taste profile. You can also add a tablespoon of maple syrup here if your peaches are a bit lackluster in sweetness or if you simply prefer a more intensely sweet filling. This gives you full control over the final flavor, allowing you to tailor it to your palate.

The Wholesome Gluten-Free Crumble Topping

Now, let’s turn our attention to the star of any crisp: the crumble topping. To keep things incredibly simple and minimize cleanup, we’ll use the same bowl you might have used for your peaches – because who loves extra dishes? This crumble is designed to be both delicious and nutritious, packed with wholesome ingredients that create the perfect texture and flavor.

Ingredients for the Crumble:

• Gluten-free old-fashioned rolled oats
• Almond meal (or almond flour)
• Finely chopped pecans
• Pure maple syrup
• Pecan butter (our secret oil-free weapon!)

The base of our crumble is a hearty mix of gluten-free old-fashioned rolled oats and almond meal. This combination not only ensures the crisp is safe for those with gluten sensitivities but also infuses the topping with a generous dose of protein and fiber, making it satisfying and beneficial. The oats provide a wonderful chewiness, while the almond meal contributes a finer texture and a delicate nutty flavor.

Roughly chopped pecans are then folded in, adding an extra layer of nuttiness, fantastic texture, and a satisfying crunch that beautifully complements the soft peach filling. Pure maple syrup is our chosen natural sweetener, providing a rich, caramel-like sweetness without any refined sugars. It also helps bind the crumble ingredients together, ensuring a perfect “stick-to-your-fork” consistency. Mix everything thoroughly in a large bowl, using your hands to achieve that ideal crumbly texture, then generously sprinkle it over your prepared peach filling.

The Magic of Purely Pecans: Our Oil-Free Secret

What truly sets this crumble apart and allows it to be deliciously oil-free is the incredible Purely Pecans Sea Salt Y’all Pecan Butter! If you’ve never had the pleasure of tasting pecan butter, you are in for an absolute treat. Forget the notion that pecans are exclusively for pies; these versatile nuts, in their creamy butter form, are here to revolutionize your dessert game and beyond.

Purely Pecans offers a line of all-natural, clean pecan butters that are not only incredibly flavorful but also packed with health benefits. They are rich in antioxidants, healthy fats, and essential nutrients, making them a fantastic addition to any wholesome diet. What’s more, Purely Pecans is committed to quality, sourcing their pecans directly from local growers. This dedication ensures that you’re getting the freshest, most delicious nut butters available, straight from farm to jar.

And for even greater convenience, you can now find Purely Pecans butters at Whole Foods Market nationwide! This makes it easier than ever to get your hands on this fantastic ingredient that elevates this crisp from good to extraordinary.

Working with pecan butter is a joy. It’s inherently rich, incredibly creamy, and naturally abundant in healthy fats and oils. A spoonful feels like a dessert in itself, so incorporating it *into* a dessert amplifies that luxurious experience tenfold. I specifically love using pecan butter in this recipe because it doubles down on the wonderful, distinct flavor of pecans, creating a deeply satisfying nutty profile throughout the crisp.

Beyond flavor, its nutritional profile is exceptional. Pecan butter adds a tremendous amount of moisture and wholesome fats to the recipe, completely eliminating the need for any added oils. This keeps the crisp lighter and healthier without sacrificing that rich, comforting mouthfeel. The “Sea Salt Y’all” variety of Purely Pecans butter is particularly perfect here, as its subtle hint of sea salt beautifully complements the inherent sweetness of the peaches, negating the need for any additional salt in the crumble.

Baking to Perfection: Tips for Your Peach Pecan Crisp

The exact baking time for your crisp can vary slightly depending on the size and material of your baking dish. It’s essential to keep a close eye on it, especially after the 30-minute mark. You’ll know your crisp is perfectly done when the peach filling is visibly bubbling around the edges and through the crumble, and the topping itself has turned a beautiful, lightly browned, and irresistibly crisp golden hue.

Once removed from the oven, resist the urge to dig in immediately! This step is crucial for the crisp’s texture. You’ll want to allow it to cool for at least 10-15 minutes. This cooling period is vital; it gives the peach filling a chance to set and thicken slightly, preventing a soupy outcome when you serve it. I know, the aroma is tantalizing and the wait can be excruciating, but trust me, it’s worth every minute for that perfectly firm yet gooey fruit filling. (Though, I admit, a soupy crisp wouldn’t stop me from grabbing a spoon and indulging!)

Serving Suggestions & Storage

This Easy Vegan Peach Pecan Crisp is truly a versatile delight, perfect for any occasion. It shines as a sweet summer treat, delightful on its own, but can be elevated further with a generous scoop of your favorite dairy-free ice cream or a dollop of fluffy coconut whipped cream for an indulgent, wholesome dessert experience. Beyond dessert, I find it to be an absolutely fantastic option for breakfast! Enjoy it solo with a cup of coffee, or serve it alongside some creamy coconut yogurt or a medley of fresh berries for a truly nourishing start to your day.

While the crisp is undeniably at its peak when enjoyed fresh out of the oven, with its warm, gooey filling and perfectly crisp topping, leftovers are still wonderfully delicious. Over time, the crumble topping will naturally soften as it absorbs moisture from the fruit, but the flavors remain exquisite. Store any leftovers in an airtight container in the refrigerator for several days. To bring back some of that freshly baked magic, you can easily reheat individual portions in the microwave or a few minutes in a preheated oven.

My personal ritual involves baking a full pan, savoring that initial warm and gooey taste, and then cleverly repurposing the remaining crisp into delightful sweet breakfast bowls for the following mornings. It’s a treat that keeps on giving!

I am absolutely confident you are going to fall in love with this recipe. Its simplicity, wholesome ingredients, and incredible flavor make it a staple for anyone seeking a healthier, yet utterly delicious, dessert or breakfast option.

If you give this Easy Vegan Peach Pecan Crisp a try, please don’t hesitate to let me know! Your feedback is invaluable. Be sure to leave a comment, a rating, and a review on the blog. This helps me understand what you love and allows me to create more delicious recipes that truly resonate with you.

Come say hello on Instagram and share your creations using the hashtag #floraandvino! I absolutely love seeing your culinary masterpieces.

You can also explore my Pinterest page to discover and pin more delightful recipes like this one, ready for you to make later.

For more easy and comforting fruit crisps, be sure to check out my popular Baked Breakfast Apple Crisp (Gluten-Free!) – another fantastic, wholesome option.

Love what you’re seeing here and want to stay updated? Head over to my homepage and subscribe to my newsletter to get delicious new recipes and updates delivered right to your inbox!

XO Lauren

Print

This comprehensive post about our delightful Vegan Peach Pecan Crisp is proudly brought to you by Purely Pecans. All insights, words, and mouth-watering eats are entirely my own. I extend my sincere gratitude for supporting the incredible sponsors that fuel my passion and keep me hungry for new culinary creations!