Romantic Vegan Valentine’s Day Recipes: From Cozy Dinners to Sweet Treats

Discover an exquisite collection of plant-based recipes designed for love and sharing, featuring intimate date-night dinners, decadent truffles, creamy vegan cheesecakes, healthier candy alternatives, and charming pink-hued desserts.

Valentine’s Day often brings a mix of emotions. Just last week, while chatting with a friend, she candidly expressed her aversion to it. She sees it as a day laden with commercialism and undue societal pressure to celebrate love on *one* specific occasion. And honestly, while I typically embrace any excuse for a celebration – especially in these times when joy can feel scarce – I genuinely understand her perspective.

It’s undeniably true that expressing gratitude and affection, both for others and for ourselves, should be a year-round practice. Our connections, our friendships, our self-care routines – these are pillars of our happiness that deserve daily recognition. However, there’s also something uniquely charming about having a designated day set aside. A special date on the calendar, February 14th, prompts us to pause, reflect, and be intentionally grateful for all the love we’re fortunate enough to give and receive. It’s a gentle nudge to celebrate connection in all its beautiful forms, be it romantic, platonic, or self-love.

So, if you find yourself drawn to the idea of crafting something sweet and special this Valentine’s Day, consider this your guilt-free pass. I certainly won’t stop you! In fact, I’m here to make it incredibly easy and inspiring with this comprehensive vegan recipe round-up. This year, many of us are opting for cozy, intimate celebrations at home, creating our own romantic atmospheres. Perhaps it’s a fancy dinner cooked with love, a cherished bottle of wine shared, and certainly, a delightful dessert to cap off the evening. This collection is curated with exactly those moments in mind.

Within this Vegan Valentine’s Day Recipe Round Up, you’ll discover a diverse array of culinary delights. We’ve got elegant date-night-in dinners designed to impress, velvety truffles that melt in your mouth, creamy no-bake vegan cheesecakes, delightful homemade candy alternatives, and a plethora of charming pink and red sweets that are as beautiful as they are delicious. As you savor these dishes, remember that the true essence of romance and care isn’t confined to a single day. Any evening holds the potential for romance, and any day is the perfect day to tell someone how much they mean to you. Moreover, some of the most cherished and comforting memories are those spent simply enjoying the company of friends, the quiet presence of beloved pets, or even the peaceful solitude of your own company. These recipes are here to enhance those moments, no matter who you’re sharing them with, or even if you’re treating yourself.

Date-Night In Dinner: Crafting Culinary Romance at Home

Transform your kitchen into a romantic bistro with these exquisite vegan dinner recipes, perfect for a special evening at home. From hearty risottos to elegantly stuffed vegetables, these dishes are designed to create memorable moments without the stress of dining out. Each recipe is thoughtfully crafted to be flavorful, satisfying, and relatively easy to prepare, allowing you more time to connect and enjoy your culinary creations. Pair them with your favorite wine for an elevated experience.

Roasted Butternut Squash Quinoa Risotto & Pinot Noir: Indulge in this effortlessly creamy, gluten-free, and vegan risotto, featuring fluffy quinoa and tender roasted butternut squash. It’s a comforting and elegant choice, ideal for a plant-based fall meal or a sophisticated side dish for any romantic occasion.
Quinoa Stuffed Eggplant & Cabernet Sauvignon: A truly hearty and veggie-centric delight, this dish showcases succulent eggplant generously stuffed with savory Italian flavors, vibrant vegetables, and protein-packed quinoa. It’s perfect for a special celebration or an elevated weeknight dinner.
Spinach, Artichoke, & Quinoa Stuffed Portobello Mushrooms + Cabernet Sauvignon: These robust stuffed mushrooms offer a delightful plant-based and gluten-free option, making them excellent for an intimate date-night or a sophisticated dinner party. Enjoy them with a crisp, dry glass of red wine for the ultimate pairing.
Italian Stuffed Spaghetti Squash With Crispy Chickpeas: Enjoy a lighter yet incredibly flavorful alternative to pasta with this easy spaghetti squash, brimming with a medley of fresh vegetables and perfectly seasoned crispy Italian chickpeas. It’s an excellent choice for a simple yet satisfying weeknight meal.
Jamaican Jerk Cauliflower Steaks & Rose: Ignite your taste buds with these vibrant vegan cauliflower steaks, generously coated in a homemade Jamaican jerk seasoning and brightened with fresh squeezed orange juice. Serve them alongside greens, grains, or your favorite protein for a complete meal.
Roasted Cabbage Steaks with Quinoa & Tahini: Elevate humble cabbage into a gourmet experience with these oven-roasted vegan cabbage steaks, served over fluffy quinoa and drizzled with a rich tahini sauce. This dish is perfect for an elegant weeknight dinner or a special date night in.
Nut-Free 1-Pot Macaroni & Cheese: Savor the ultimate comfort food with this nut-free macaroni and cheese, all made in a single pot. It combines your favorite pasta with steamed root vegetables, creamy SunButter, and a delightful crunchy sunflower seed topping for a truly satisfying dish.
Quinoa Cakes with Oil-Free Basil Pesto: These easy, plant-based patties are a nutritional powerhouse, packed with protein and vibrant leafy greens. Ideal for meal prep or quick weeknight dinners, they pair beautifully with a flavorful, nutty, and oil-free basil pesto.
1-Pot Tomato Basil Pasta: Simplify dinner with this incredibly easy one-pot pasta recipe, featuring gluten-free pasta, colorful bell pepper, nutrient-rich kale, and briny Kalamata olives, all bathed in a fresh tomato basil sauce. It’s perfect for fuss-free weeknight meals.
Baked Eggplant Steaks with Spiced Chickpeas, Beets, & Green Beans: Enjoy a wholesome and flavorful plant-based dinner with baked eggplant steaks, seasoned with aromatic oregano. Served alongside tender diced beets, perfectly sautéed green beans, and fresh tomato, this dish is a delightful and healthy option for any evening.
Pizza Stuffed Portobello Mushrooms: Indulge in these creative Portobello mushrooms, generously topped with an array of veggie lover’s favorites, herbed nut cheese, and crunchy pine nuts. They make a fantastic plant-based appetizer or a satisfying entrée, especially when served with a glass of red wine.
Cracker Crusted Cauliflower Steaks: Explore a unique and crave-worthy vegetable dish with these creative “steaks” made from cauliflower, enveloped in a crunchy, flavorful cracker coating. This oil-free, gluten-free, and grain-free recipe is bursting with taste and texture.

V-Day Trufflin’: Decadent Bites of Love

There’s something undeniably luxurious about truffles, and these vegan versions are no exception. Perfect for a romantic treat, a thoughtful gift, or a satisfying indulgence, these recipes prove that rich, chocolatey goodness can be entirely plant-based. Each truffle offers a unique flavor profile and a melt-in-your-mouth experience, making them an ideal sweet ending to your Valentine’s Day celebration.

3-Ingredient Chocolate Strawberry Truffles: Whip up these incredibly simple yet elegant chocolate strawberry truffles using just three ingredients: creamy canned coconut milk, rich dark chocolate, and vibrant freeze-dried strawberries. They pair wonderfully with a glass of Rosso wine for a truly special treat.
4-Ingredient “Superseed” Chocolate Truffles: Discover these wholesome chocolate truffles crafted with coconut flour, your choice of nut or seed butter, and naturally sweetened with pure maple syrup. They make for a perfectly portioned, nutrient-dense dessert or a delightful anytime treat.
Vegan Ferrero Rocher Truffles: Recreate the iconic indulgence with these delicious vegan Ferrero Rocher copycat candies. Made with rich dark chocolate, creamy coconut milk, and crunchy hazelnuts, and lightly sweetened with pure maple syrup, they’re a true delight.
Cacao Dusted Dark Chocolate Truffles: Enjoy these effortlessly elegant vegan chocolate truffles, crafted from premium dark chocolate and luscious coconut milk, then finished with a delicate dusting of cacao powder. They offer a simple yet profoundly decadent treat for any chocolate lover.

No-Cheese Cheesecakes: Creamy, Dreamy & Dairy-Free

Who says you need dairy to enjoy a rich, creamy cheesecake? These innovative vegan cheesecakes are utterly decadent, proving that plant-based ingredients can create desserts that are just as luxurious, if not more so, than their traditional counterparts. Featuring a variety of flavors and textures, these cheesecakes are perfect for impressing your loved ones or simply treating yourself to something truly special.

Pink Peanut Butter Cheesecake Cups: Stay pretty in pink with these vibrant, 7-ingredient vegan and gluten-free peanut butter cheesecakes, complete with an oil-free option. They’re absolutely perfect for Valentine’s Day or whenever you desire a bright, refreshingly clean dessert.
Chocolate Dipped Cashew Cheesecake Bites: Indulge in these easy, raw vegan cheesecake bites, featuring a creamy filling made from soaked cashews and coconut milk, all enrobed in a luscious dark chocolate coating. They’re the perfect naturally sweetened, pre-portioned treat.
Raspberry Swirl Chocolate Cheesecake Bars: Savor these no-bake chocolate cheesecake bars, built on a satisfying grain-free date-nut crust. They boast a rich dark chocolate cheesecake center, elegantly finished with a sweet and tangy raspberry swirl for a stunning presentation.
Vegan Raspberry Cheesecake: Delight in this exquisite vegan raspberry cheesecake, featuring a perfectly balanced gluten-free almond-oat crust. It’s filled with a rich and creamy dairy-free cashew coconut cream cheese, crowned with a vibrant and tart raspberry topping.

Candy Alternatives: Sweet Without the Guilt

Craving classic candy bars but want a healthier, vegan-friendly option? This section is for you! We’ve reimagined popular candies into wholesome, plant-based versions that are just as satisfying, if not more so. From “peanut butter M&Ms” to “Snickers” and “Twix” bars, these recipes allow you to enjoy your favorite treats with cleaner ingredients, often without refined sugar. Perfect for gifting, sharing, or simply enjoying yourself, these alternatives are a sweet triumph.

Vegan Peanut Butter Chocolate Balls: Indulge in these delightful vegan, gluten-free, and oil-free balls, featuring a sweet, refined-sugar-free peanut butter center. They make for a wonderfully healthier homemade candy alternative that’s surprisingly easy to make.
Chunky Monkey Banana Superfood Bites: A perfect healthy alternative to traditional candy, these bites feature crispy banana chips generously topped with melted chocolate, shredded coconut, crunchy crushed peanuts, nutrient-rich goji berries, and extra chocolate chips.
Vegan Salted Snickers Bars: Satisfy your deep candy bar cravings with these incredible vegan Snickers bars. They boast a rich almond flour and date nougat, a luscious date caramel, crunchy peanuts, and a decadent salted dark chocolate coating.
Raw Vegan Twix Bars: Enjoy an easy, healthy take on a classic with these raw vegan Twix bars. They feature a delightful almond flour base, a gooey date caramel center, and a luxurious dark chocolate topping, all gluten-free, vegan, and refined sugar-free.
4-Ingredient Coconut Mounds: Create these incredibly simple 4-ingredient vegan “Mounds” bars with melty chocolate and luscious coconut, lightly sweetened with maple syrup. They’re perfect for a deliciously uncomplicated dessert that satisfies your sweet tooth.
Vegan Peanut Butter Butterfingers: Recreate the iconic crunch with these easy vegan Butterfinger bars. They’re made with a satisfying mix of peanut butter and cereal, sweetened with date paste and coconut sugar, all enrobed in a rich dark chocolate coating.
Coconut Butter Cups: Indulge in these minimalist 2-ingredient coconut butter cups, crafted from rich dark chocolate and creamy coconut butter. They are vegan and oil-free with no added sugar, making them the perfect clean and sweet dessert.

Pretty in Pink Sweets & Treats: A Celebration of Color and Flavor

Embrace the vibrant hues of love with these stunning pink-themed vegan sweets and treats. From juicy jams to elegant tarts and cakes, these recipes are not only delicious but also visually captivating. Utilizing natural ingredients like raspberries and beets, these desserts prove that healthy can be incredibly beautiful and flavorful. Perfect for adding a festive touch to your Valentine’s Day spread or simply brightening any day.

Easy Sugar-Free Raspberry Chia Seed Jam: Craft this effortlessly delicious sugar-free jam, naturally sweetened with bright orange and lemon, and perfectly thickened with chia seeds. It’s a versatile refrigerator staple, ideal for spreading on toast, adding to desserts, or enjoying in numerous ways.
Chocolate Coconut Covered Strawberries: Elevate classic chocolate-covered strawberries with this easy vegan version, featuring a delightful crunchy chocolate coconut exterior. They are the perfect healthy and elegant Valentine’s Day treat, bursting with fresh flavor.
Raspberry-Beet Almond Flour Thumbprint Cookies: Enjoy these incredibly easy vegan, gluten-free, grain-free, and oil-free thumbprint cookies, made with wholesome, simple ingredients. Each cookie is filled with a vibrant, sugar-free raspberry-beet chia jam for a touch of natural sweetness and color.
Vegan & Gluten-Free Red Velvet Cake With 2-Ingredient Chocolate Frosting:Indulge in this stunning vegan and gluten-free red velvet cake, naturally sweetened with unrefined coconut sugar and colored with raw beets for a beautiful, earthy hue. Finish it off with a rich and decadent 2-ingredient chocolate frosting for pure bliss.
SunButter Stuffed Dates:Discover a simply sweet snack or dessert made with juicy, naturally sweet dates generously stuffed with creamy sunflower seed butter. Get creative by adding your favorite toppings to personalize your own delicious variation.
5-Ingredient Raw Strawberries ‘N’ Cream Tarts: Whip up these simple and refreshing strawberry tarts, made with just five ingredients! Each tart features a delightful date-nut crust, a creamy coconut filling, and a topping of fresh, juicy fruit for a light and sweet treat.
Chocolate Covered Raspberry Chia Cups: Enjoy these easy dark chocolate cups, generously stuffed with a refined-sugar-free raspberry chia jam filling. They are perfect for a quick and satisfying dessert or a charming Valentine’s Day treat, offering a burst of fruity chocolate flavor.
Raspberry Cashew Cheesecake Bliss Balls: Energize your day with these easy 5-ingredient bliss balls, packed with nourishing cashews and vibrant freeze-dried raspberries. They’re perfect for meal prepping, offering a convenient and delicious option for easy, energizing snacking.
Coconut Stuffed Raspberries: Indulge in this delightful four-ingredient refreshing summer dessert, featuring fresh, juicy raspberries elegantly stuffed with rich, creamed coconut. They make for quick, healthy, and refined sugar-free dessert bites.
Vegan Peanut Butter Chocolate “Kiss” Cookies: Bake these charming 4-Ingredient 1-Bowl Peanut Butter “Kiss” Cookies, perfect for any sweet occasion. They’re incredibly easy to whip up in less than 30 minutes, making them a go-to for a quick, delightful treat.
Dark Chocolate Raspberry Blondies: These decadent dark chocolate raspberry blondies offer a surprising twist – they’re made with white beans! Bursting with fresh raspberries and rich dark chocolate chips, they provide a wholesome yet utterly satisfying sweet treat.

Sweet Drinks: Sip, Savor & Celebrate

Complete your romantic vegan feast with these delightful beverages. From warm, comforting lattes to refreshing mocktails and spiced mulled wine, these drinks add a special touch to any occasion. Whether you’re unwinding in the evening or seeking a flavorful pick-me-up, these recipes offer a delicious way to hydrate and celebrate.

Date-Sweetened Beet N’atte: Start your day with this easy, caffeine-free beet latte, naturally sweetened with dates. It’s a vibrant and nutritious addition to your morning routine, a refreshing afternoon pick-me-up, or a soothing nightcap.
Cran-Pomegranate Kombucha Mocktail: Craft this effortlessly chic kombucha-based mocktail, infused with a festive pomegranate cranberry twist. It’s the perfect fruity and fizzy drink for any celebration, packed with beneficial probiotics.
Mulled Wine With Kombucha: Warm up with this inviting spiced mulled wine, made with a bottle of red, aromatic whole spices, fresh orange, and a unique splash of kombucha, naturally sweetened with maple syrup. It’s a cozy and comforting beverage.
Dark Chocolate Chai Latte: Unwind in the evening with this luxurious chocolate chai latte. It features creamy coconut milk, rich dark chocolate, warming cinnamon and ginger, all lightly sweetened with maple syrup for a perfectly comforting sip.

We hope this expansive collection of vegan Valentine’s Day recipes inspires you to create beautiful, delicious, and memorable moments. Whether you’re crafting a romantic dinner for two, baking sweet treats for friends and family, or simply indulging in a moment of self-love, these plant-based options are designed to bring joy to your kitchen and your plate. Each recipe is a testament to how flavorful and satisfying vegan cooking can be, especially when celebrating love in all its forms.

If you embark on making anything from this Vegan Valentine’s Day Recipe Round Up, we would absolutely love to hear from you! Please share your culinary creations with us.

Give us a shout on Instagram and make sure to use #floraandvino so we can see and celebrate your delicious masterpieces. Your creations inspire us!

For even more delightful vegan desserts and sweet inspirations, explore our full listing here!

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Happy dining and happy celebrating love!

XO Lauren