Coconut Cashew Cookie Dough Snowballs: The Ultimate Healthy No-Bake, Gluten-Free Snack

Discover these delightful Coconut Cashew Cookie-Dough “Snowballs” crafted with wholesome dates, tender coconut, and creamy cashews for a naturally sweet, satisfying, and completely gluten-free and grain-free snack. Perfect for a healthy treat anytime!

Happy New Year, everyone! As we step into a fresh year, many of us are embracing new goals and intentions, especially when it comes to health and wellness. Whether you celebrated the arrival of 2019 in quiet comfort or amidst a vibrant crowd, this new chapter often inspires a desire for positive change. Personally, I’ve moved past the expectation of epic, instantaneous transformation at the stroke of midnight. Instead, I find beauty in embracing gradual improvements and focusing on what truly makes me feel good, like enjoying delicious and nutritious food.

This year, let’s make room for exciting new eats that nourish our bodies and delight our taste buds. And what better way to kick things off than with a healthy, wholesome snack that tastes like an indulgence? These incredible Coconut Cashew Cookie-Dough “Snowballs” are the perfect embodiment of “new year, same me, but better snacks!” Requiring only five simple ingredients, they are entirely free from added sugars, naturally gluten-free, paleo-friendly, and completely vegan. Forget watching the ball drop this New Year’s Eve – these are the only “ball drops” I’m truly excited about all year long!

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Ultimate 10-Minute Vegan Black Bean Taco Salad: Your Go-To Healthy & Easy Meal Prep Recipe

This incredibly easy vegan taco salad features hearty black beans, a vibrant array of raw chopped vegetables, and simple yet flavorful plant-based toppings. It’s the perfect solution for effortless meal prep and delightful, breezy summer entrée salads. Get ready for a fiesta in a bowl!

Embrace the Fiesta: A Lighter Take on a Beloved Classic

There’s something inherently joyful about a taco salad. Perhaps it’s the explosion of colors, the satisfying crunch, or the customizable nature of every bite. For years, the traditional taco salad, often served in a gigantic fried tortilla shell, was a staple for many when dining Mexican. While delicious, those enormous shells often left little room for anything else!

This week, we’re bringing the joy of taco salads back to the forefront, but with a vibrant, lightened-up, and entirely plant-based twist. Say goodbye to the heavy, fried exterior and hello to a bowl that’s hearty and incredibly satisfying without compromising on flavor or health. Our 10-Minute Black Bean Taco Salad is designed to be your new go-to for a quick, wholesome, and delicious meal.

This recipe is a celebration of fresh produce, lean plant-based protein, and simple, zesty dressings. It’s not just vegan; it’s also naturally gluten-free, making it accessible for a wider range of dietary preferences. All you need are a handful of fresh veggies, a can of black beans for protein power, and a few pantry staples to craft this irresistible dish. And yes, birthday sombreros are still optional but highly encouraged for maximum fiesta vibes!

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