Nourishing Grain-Free Apricot Almond Bars

Delicious & Easy Grain-Free Apricot Almond Energy Bars: Your Ultimate Healthy No-Bake Snack!

Fuel your day with these incredible Grain-Free Apricot Almond Energy Bars, crafted with just 5 simple ingredients and naturally sweetened with wholesome dried apricots. They are the perfect solution for quick, energizing snacks and effortless meal prep!

Grain-Free Apricot Almond Energy Bars served on parchment lined board with apricots and almonds on the side

Hello, fellow food lovers! As the days grow longer and brighter with the arrival of spring, I find myself energized by the abundance of natural daylight. There’s something truly invigorating about waking up early and fitting in a morning workout, knowing that the sun will be shining for the rest of the day. It’s a fantastic way to boost mood and productivity.

Many of you might wonder about pre-workout fueling. Do you tackle your morning exercise on an empty stomach? I used to be a firm believer in fasted workouts, finding I had plenty of energy to push through. However, lately, I’ve noticed a shift. My body now craves a little “edible fuel in the tank” to truly get moving and maximize my sweat sessions. This minor adjustment has made a significant difference in my workout performance and overall energy levels throughout the day.

When those early morning pancake cravings hit, but the commitment to a Tone It Up app workout comes first, my go-to solution is always a convenient and nutritious raw energy bar. These bars are not just any snack; they are a powerhouse of sustenance, capable of carrying you through even the most demanding routines, from intense burpees to high-energy tuck jumps. Having a readily available, healthy option is key to staying on track with fitness goals and managing hunger effectively.

Speaking candidly, I’ve become quite the connoisseur of raw energy bars over the years. My home even boasts a dedicated “raw bar drawer,” meticulously stocked with all my favorite brands and homemade creations. Yes, you heard that right – an entire drawer overflowing with raw bar goodness! When fully loaded, it can be a delightful challenge to close, but it’s a testament to how much I value having quick, wholesome snacks at my fingertips.

I prioritize bars made with minimal ingredients and real, nourishing foods. This approach ensures that I’m fueling my body with quality nutrients, free from unnecessary additives. My well-stocked raw bar cornucopia recently sparked a realization: while I appreciate store-bought options, I haven’t been making my own raw bars nearly enough – or, to be brutally honest, almost ever! It’s time to change that, and I’m thrilled to share a recipe that makes it incredibly simple.

You are going to be absolutely amazed by the simplicity and wholesome nature of these Grain-Free Apricot Almond Energy Bars. This recipe is a game-changer for anyone seeking a healthy, satisfying snack. These bars are naturally grain-free, gluten-free, and completely free from refined sugars, making them suitable for a wide range of dietary needs. Even better, they require only five core ingredients, most of which you likely already have stashed away in your pantry.

Ready to check your cabinets? Here’s what forms the delicious foundation of these summery sweet and tart energy bars: luscious dried apricots, creamy raw cashews, crunchy raw almonds, hearty pepitas (pumpkin seeds), and an optional touch of shredded coconut. Just imagine that delightful combination of textures and flavors. Check, check, and a resounding YUM!

apricots, cashews, almonds, pumpkin seeds, and shredded coconut

Why Make Your Own Grain-Free Energy Bars?

In a world full of processed snacks, making your own energy bars offers numerous advantages. Firstly, you have complete control over the ingredients, ensuring that only the freshest and most natural components go into your body. This means no hidden sugars, artificial flavors, or questionable preservatives often found in store-bought alternatives. Secondly, homemade bars are often far more cost-effective in the long run. Buying a few staple ingredients like nuts, seeds, and dried fruit typically costs less than regularly purchasing premium energy bars from the store. Lastly, there’s an immense satisfaction that comes from creating something delicious and nourishing with your own hands. It’s a simple act of self-care that pays dividends in sustained energy and well-being.

The Power of Our 5 Core Ingredients

Each ingredient in these Grain-Free Apricot Almond Energy Bars plays a vital role, contributing to both their incredible flavor and impressive nutritional profile. Let’s take a closer look at what makes these bars so special:

  • Dried Apricots: The Natural Sweetener & Binder. These golden gems are the heart of our bars. They provide a beautiful, natural sweetness with a delightful tart undertone, eliminating the need for any added sugars. Beyond flavor, their natural stickiness is crucial, acting as the primary binder that holds the bars together. Apricots are also rich in fiber, vitamins A and E, and potassium, offering a fantastic boost of nutrients.
  • Raw Cashews: For Creaminess & Structure. Cashews contribute a wonderfully creamy texture to the bar mixture when blended. Their healthy fats and mild flavor complement the apricots perfectly, helping to create a smooth, pliable paste that forms the base of the bar.
  • Pepitas (Pumpkin Seeds): The Nutrient-Dense Crunch. These vibrant green seeds add a fantastic crunch and a boost of essential minerals. Pepitas are packed with magnesium, zinc, and healthy fats, making them a great addition for both texture and nutritional value. Their subtle nutty flavor integrates seamlessly with the other ingredients.
  • Raw Almonds: For Hearty Texture & Protein. Almonds are a powerhouse of healthy fats, protein, and fiber. We use them in two stages: some are blended to integrate into the paste, while a portion is pulsed in later to provide satisfying, slightly broken chunks, adding a delightful chewiness and robust texture to each bite.
  • Shredded Coconut (Optional): A Touch of Tropical Flavor. If you love a hint of tropical sweetness and extra texture, shredded coconut is a fantastic addition. It complements the apricots beautifully and adds another layer of chewiness. Feel free to omit it if you’re not a fan, or if you prefer a simpler flavor profile.

Together, these five ingredients create a harmonious blend of flavors and textures, proving that healthy eating doesn’t have to be complicated or bland.

What You Need to Make Grain-Free Apricot Energy Bars

Crafting these delicious and healthy energy bars requires just a few simple ingredients and basic kitchen tools. Here’s your concise shopping list:

  • Fruit Bliss Organic Turkish Apricots
  • raw cashews
  • pepitas (pumpkin seeds)
  • raw almonds
  • shredded coconut (optional, but recommended for extra flavor and texture)

That’s truly it! With these minimal ingredients, you’re just minutes away from a batch of homemade, nutritious energy bars.

Fruit Bliss Apricots with apricots and almonds

How to Make Grain-Free Apricot Energy Bars: A Step-by-Step Guide

Preparing these no-bake energy bars is incredibly straightforward and quick. Follow these simple steps for perfect results every time:

  1. Prepare Your Baking Dish: Begin by lining an 8×8 inch baking dish with parchment paper. Leave an overhang on the sides to easily lift the bars out once they’ve set. This step is crucial for non-stick removal and clean cuts.
  2. Initial Blend – Creating the Base: Add the juicy apricots, raw cashews, pepitas, half of your raw almonds, and the optional shredded coconut to a high-speed blender or a robust food processor. Pulse the ingredients thoroughly until they are well-combined and start to form a thick, sticky paste. Make sure to stop and scrape down the sides of the blender or food processor as needed to ensure all ingredients are incorporated evenly. This ensures a consistent texture throughout your bars.
  3. Second Blend – Adding Texture: Once you have a cohesive, thick, and sticky paste, add in the remaining 1/2 cup of raw almonds. Pulse again, but only briefly. The goal here is to break the almonds into smaller, chunky pieces, not to pulverize them. These larger almond pieces will add a wonderful textural contrast and satisfying crunch to your finished bars.
  4. Press and Chill: Transfer the entire mixture into your prepared parchment-lined baking dish. Using the back of a spoon or your hands (lightly dampened to prevent sticking), press the mixture down firmly and evenly across the bottom of the dish. It’s important to create a compact, uniform layer. Once pressed, refrigerate the dish for at least 1 hour. This chilling time allows the bars to firm up, making them much easier to cut and handle.
  5. Slice and Store: After the bars have thoroughly chilled and firmed up, use the parchment paper overhang to lift the entire slab out of the baking dish. Place it on a cutting board and slice it into your desired bar size. You can opt for 8 large, substantial bars or 12 smaller, bite-sized portions. Serve them immediately for a fresh snack, and store any leftover bars in an airtight container in the refrigerator for 1-2 weeks. They can also be frozen for longer storage, up to 3 months, for convenient grab-and-go options.

Grain-Free Apricot Almond mixture pressed into parchment lined baking dish

The Secret to Perfect Bars: Fruit Bliss Organic Turkish Apricots

The success of this no-bake recipe hinges significantly on the quality and juiciness of your dried apricots. Since they are the sole source of natural sweetness and the primary binding agent, choosing the right apricots is paramount to achieving that perfectly sticky, yet not overly dry, consistency. This is where Fruit Bliss Organic Turkish Apricots truly shine.

Unlike many mainstream dried apricots that are often unnaturally bright orange and firm due to preservatives, Fruit Bliss apricots are packed with natural moisture in their resealable pouches. This makes them exceptionally soft, pliable, and incredibly juicy – ideal for raw, no-bake recipes like these energy bars. Their natural dark brown hue is a testament to their purity, as they contain none of the sulfites or other preservatives commonly found in conventional dried fruits.

Beyond their texture and natural processing, Fruit Bliss Organic Turkish Apricots boast an impressive nutritional profile. They are Non-GMO Project Verified, USDA Organic, gluten-free, vegan, and Kosher OU certified. These certifications underscore their commitment to quality and wholesome ingredients, making them a brand you can trust for your healthy snacks.

While this recipe specifically highlights the unique qualities of apricots, if you find yourself without them on hand, you can certainly substitute with deglet dates. However, I wholeheartedly recommend experiencing the distinct tart-sweetness that only apricots can provide in these bars. Raw bars often rely heavily on dates for sweetness, but the apricots in this recipe offer a wonderfully refreshing variation without any need for added sugars, making these bars truly stand out.

Grain-Free Apricot Almond Energy Bars served on parchment lined board

Creative Ways to Enjoy and Serve Your Grain-Free Apricot Almond Energy Bars

These Grain-Free Apricot Almond Energy Bars are incredibly versatile and perfect for a multitude of occasions. They are designed to be your go-to whenever you need a boost of real food, real fast. Their no-bake nature and simple ingredient list make them an ideal candidate for weekly meal prep, ensuring you have healthy snacks ready to grab and enjoy throughout your busy week.

Consider these serving suggestions and variations to maximize your enjoyment:

  • On-the-Go Snack: Individually wrap bars in parchment paper or beeswax wraps for a perfect portable snack that fits easily into a lunchbox, gym bag, or hiking pack.
  • Pre or Post-Workout Fuel: The balanced combination of natural sugars from apricots, healthy fats from almonds and cashews, and protein makes these bars an excellent choice to power your workouts or aid in recovery afterward.
  • Breakfast Companion: Enjoy a bar with your morning coffee or tea for a quick, energizing start to your day, especially on those hectic mornings when you’re short on time.
  • Afternoon Pick-Me-Up: Combat that mid-afternoon slump with a satisfying and nutritious bar that will keep you feeling full and focused until your next meal.
  • “Bliss Balls” Variation: If you prefer bite-sized portions, simply roll the mixture into small, dense balls instead of pressing it into a pan. This creates delightful “bliss balls” or energy bites, perfect for portion control or a quick pop-in-your-mouth treat. The recipe and instructions remain the same, just the shaping differs!
  • Customizing Your Bars: Feel free to experiment with other additions! A pinch of cinnamon or cardamom can add a warm spice note. A tablespoon of orange zest could brighten the apricot flavor. You can also swap out half of the almonds for walnuts or pecans for a different nutty profile.

I personally like to cut my batch into 8 substantial bars or 12 smaller ones, storing them in an airtight container in the refrigerator. This ensures I always have instant, healthy fuel readily available. Remember, these bars soften at room temperature, so keeping them chilled is best for maintaining their firm texture and freshness.

If you’re ever pressed for time and can’t whip up a batch of your own, Fruit Bliss also offers fantastic Apricot Fruit & Nut Bites. They’re a delicious and equally convenient alternative, plus their sustainable Neo-Plastic packaging aligns with environmentally conscious choices. Devour and conquer your day, friends!

Enjoy every wholesome bite!

Grain-Free Apricot Almond Energy Bars served on parchment lined board with apricots and almonds on the side

More Wholesome Vegan Bar Recipes to Explore

If you’ve fallen in love with these Grain-Free Apricot Almond Energy Bars and are looking for more delicious, plant-based, and easy-to-make snack options, you’re in luck! Here are some other fantastic vegan bar recipes to inspire your culinary adventures and keep your snack drawer stocked:

  • Banana Oatmeal Chocolate Chip Breakfast Bars

  • Fig Newton Breakfast Bars

  • Blueberry Maple Baked Breakfast Bars

  • Pumpkin Chocolate Chip Breakfast Bars

  • Nut-Free SunButter Granola Bars

  • PB&J Baked Breakfast Bars

We’d Love to Hear From You!

If you give this Grain-Free Apricot Almond Energy Bars recipe a try, please let us know how it turned out! Your feedback is invaluable and helps us create even more delicious recipes for you.

Be sure to leave a comment, rating, and review on the blog so we can read about your experience. Your insights are incredibly helpful to us and other readers who are looking to try new recipes.

Don’t forget to give us a shout on Instagram and use #floraandvino to share your beautiful creations with our community. We love seeing your culinary masterpieces!

For more wholesome recipes and inspiration, check out our Pinterest page. You’ll find plenty of ideas to pin and make later, just like this fantastic energy bar recipe.

Love this post and want to stay updated with all our latest recipes and healthy living tips? Head over to our homepage and subscribe to get delicious updates delivered straight to your inbox! It’s the best way to ensure you never miss a new post.

XO Lauren

Grain-Free Apricot Almond Energy Bars served on parchment lined board with apricots and almonds on the side


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Grain-Free Apricot Almond Energy Bars



5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review


  • Author:
    Flora & Vino


  • Total Time:
    15 mins


  • Yield:
    8-12 bars


  • Diet:
    Vegan
Print Recipe
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Description

These delightful Grain-Free Apricot Almond Energy Bars are crafted with just 5 simple, wholesome ingredients and are naturally sweetened by dried apricots. They’re incredibly easy to make, require no baking, and are perfect for preparing in advance as a healthy, energizing snack or quick breakfast on the go. Enjoy a burst of sweet and tart flavor with every satisfying bite!


Ingredients

  • 1 1/2 cups Fruit Bliss Organic Turkish Apricots (2 packages)
  • 1/2 cup raw cashews
  • 1/2 cup pepitas (pumpkin seeds)
  • 1 cup raw almonds, divided
  • 1/2 cup shredded coconut (optional)


Instructions

  1. Prepare an 8 X 8 baking dish by lining it with parchment paper, leaving an overhang on the sides for easy removal.
  2. Add the Fruit Bliss apricots, raw cashews, pepitas, half of the raw almonds, and the optional shredded coconut to a high-speed blender or food processor. Pulse everything until it’s thoroughly combined and forms a thick, sticky paste, scraping down the sides as needed to ensure an even consistency.
  3. Once the base is formed, add in the remaining 1/2 cup of raw almonds. Pulse briefly, just until the almonds are slightly broken into small, crunchy pieces, adding texture without becoming fully integrated into the paste.
  4. Press the entire mixture firmly and evenly into the prepared parchment-lined baking dish. Use the back of a spoon or lightly dampened hands to ensure a compact, uniform layer. Refrigerate for at least 1 hour (or longer) to allow the bars to firm up properly.
  5. Once chilled and firm, use the parchment paper overhang to lift the slab out of the dish. Place it on a cutting board and slice into 8 large bars or 12 smaller, bite-sized portions. Serve immediately or store any leftover bars in an airtight container in the refrigerator for 1-2 weeks. For longer storage, freeze them for up to 3 months.

Notes

Recipe adapted from Vegan Yack Attack on the Go!

These bars will soften at room temperature. For the best texture and freshness, keep them stored in the refrigerator or freezer.

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Snack, Breakfast
  • Method: No-Bake, Blender
  • Cuisine: Vegan, Gluten-Free, Oil-Free, Grain-Free, Plant-Based

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Disclosure: This post is brought to you by Fruit Bliss, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!