Easy Vegan Dark Chocolate Strawberry Cups: A Quick & Delicious No-Bake Dessert

Indulge in these delightful Chocolate Strawberry Cups, featuring the rich flavor of Endangered Species Almond & Sea Salt Dark Chocolate Bar and fresh, juicy strawberries. Perfect for a quick treat, a healthy snack, or served elegantly with a scoop of your favorite vegan ice cream!

Life has a way of throwing little curveballs, sometimes leaving you craving a comforting embrace, even if it’s just in the form of food. My recent experience perfectly illustrates this. After my partner M’s brother, our delightful house guest for an entire month, finally left, our home of three suddenly felt a little too quiet. It’s truly astonishing how quickly you adapt to a new dynamic, isn’t it?

Having never hosted anyone for more than a night, an entire month was a new adventure. This morning, out of habit, I placed the “Dog Person” mug he so loved on the counter, only to realize a moment later that he wouldn’t be needing it. A small pang of sentimentality, perhaps, but it quickly gave way to gratitude. We’re left with a camera roll full of laughter, a heart brimming with cherished memories, and for me, a stomach full of… you guessed it, chocolate and strawberries!

Thankfully, having a house of three meant I had readily available taste testers, which was the perfect excuse to whip up these incredibly simple yet utterly satisfying Chocolate Strawberry Cups. They were a hit, and I knew I had to share this foolproof recipe with all of you.

Why These Chocolate Strawberry Cups Are Your New Go-To Dessert

These aren’t just any chocolate cups; they are a revelation of simplicity and flavor. Made with minimal ingredients – primarily a fantastic dark chocolate bar and fresh strawberries – they embody everything you want in a quick, elegant, and satisfying dessert. Here’s why they’re destined to become a favorite in your kitchen:

• Effortlessly Easy: With just two main ingredients and a straightforward method, these cups are perfect for even the most novice home cook. No baking required!
• Quick to Prepare: From start to finish, you’re looking at about 15 minutes of active prep time, plus a short chilling period. Ideal for last-minute cravings or unexpected guests.
• Rich & Indulgent: The combination of bittersweet dark chocolate and sweet-tart strawberries is a classic for a reason. It’s a sophisticated flavor profile that truly satisfies.
• Perfectly Portioned: Making them in muffin liners ensures consistent, individual servings, making them great for portion control or for serving at gatherings.
• Vegan & Gluten-Free: Naturally free from animal products and gluten, these cups cater to a wide range of dietary preferences without compromising on taste.
• Versatile: Enjoy them plain, or elevate them with a scoop of vegan ice cream. They’re also highly customizable with different fruits or toppings.
• Make-Ahead Friendly: Store them in the fridge for several days, making them excellent for meal prepping your sweet treats for the week.

The Simple Ingredients You’ll Need

You might be surprised by how few ingredients are required to create such a decadent dessert. Quality truly shines through when the list is short!

• 1 cup Endangered Species Almond & Sea Salt Dark Chocolate Bar: This is the star of the show! We’ll talk more about why this specific chocolate is so good below. You’ll want to chop it into smaller pieces for easier melting.
• 1 cup sliced strawberries: Fresh, ripe strawberries are key here. Their natural sweetness and slight tartness provide the perfect counterpoint to the dark chocolate.

That’s truly all you need for the basic recipe! Feel free to add a tiny bit of coconut oil (1/2 teaspoon per bar) if you want to achieve a thinner, glossier chocolate coating, but it’s completely optional.

Step-by-Step Instructions: Crafting Your Chocolate Strawberry Cups

Making these chocolate cups is incredibly straightforward. Just follow these simple steps for a perfect batch every time.

1. Melt the Chocolate to Perfection

First, take your chopped Endangered Species Almond & Sea Salt Dark Chocolate Bar and add it to a medium-sized saucepan. Place the saucepan over medium-low heat. The key here is low and slow! Stir the chocolate frequently and gently. You’ll watch it transform from solid pieces into a beautiful, smooth, and glossy liquid.

If you desire a slightly thinner or silkier chocolate, you can add about a teaspoon of coconut oil during this stage. It helps with consistency but is by no means essential, as the Endangered Species chocolate melts wonderfully on its own. Ensure there are no lumps and the mixture is entirely smooth before moving on.

A Note on the Chocolate: Endangered Species Almond & Sea Salt Dark Chocolate

Let me tell you: Endangered Species Almond & Sea Salt Dark Chocolate Bars + strawberries is pure perfection. This isn’t just a delicious chocolate; it’s a choice you can feel good about. This particular bar features a robust 72% dark chocolate, crafted with real, California-grown almonds, which add a delightful crunch, and a perfect pinch of sea salt that truly enhances the chocolate’s deep, bittersweet notes.

The texture is truly “insane” – a wonderfully smooth melt combined with the satisfying snap of almonds and salt crystals. Beyond the exquisite taste, I love supporting Endangered Species Chocolate because they are committed to giving back to the Earth and its precious wildlife. Each bar also shares fascinating fun facts, and this one, in particular, highlights the endangered Eurasian Eagle-Owl, making your indulgence a little more meaningful.

2. Prepare Your Cups and Chill

Next, line a standard muffin tin with 12 paper cupcake liners. These liners will make it easy to remove your finished chocolate cups. Once your chocolate is perfectly melted, carefully add approximately 1 tablespoon of the melted chocolate into the bottom of each lined cup.

Using the back of your spoon, gently push some of the chocolate up the sides of the paper liners. This creates a slightly taller “cup” structure, offering more chocolate per bite and better containment for the strawberries. After you’ve coated all 12 liners, transfer the muffin tin to the refrigerator or freezer. Let it chill for about 15 minutes, or until the chocolate is completely set and firm to the touch. This step is crucial for the cups to hold their shape.

3. Fill with Fresh Strawberries

Once the chocolate bases are firm and perfectly set, remove the muffin tin from the fridge or freezer. Now for the glorious filling! Take your beautifully sliced strawberries (ensure they are washed and thoroughly dried beforehand) and carefully fill each chocolate cup. You can mound them slightly for a more generous filling.

Voilà! You now have a perfectly portioned chocolate cup, filled with luscious, juicy berries, ready to be enjoyed. The contrast between the crisp dark chocolate shell and the soft, fresh fruit is simply divine.

Serving Suggestions & Customization Ideas

These Chocolate Strawberry Cups are incredibly versatile. Enjoy them as an easy, refreshing summer dessert or a sophisticated after-dinner treat. They’re also fantastic for:

• Meal Prep: Make a batch at the beginning of the week and have delightful, healthy-ish treats on hand whenever a craving strikes.
• Quick Snack: A single cup is a satisfying bite when you need a little something sweet without overindulging.
• Elegant Presentation: Serve them on a dessert platter for guests, perhaps alongside some fresh mint leaves for a pop of color.

For an extra special touch, consider adding a scoop of your favorite non-dairy ice cream – vanilla bean or a complementary berry flavor would be divine. The cold, creamy texture contrasts beautifully with the firm chocolate and fresh fruit. A drizzle of raspberry sauce or a sprinkle of toasted coconut flakes could also elevate the experience.

Creative Variations to Try:

Don’t stop at strawberries! These cups are a blank canvas for your creativity:

• Mixed Berries: Combine sliced strawberries with blueberries, raspberries, or blackberries for a colorful and varied cup.
• Other Fruits: Experiment with thinly sliced bananas (a classic combo!), kiwi, or even orange segments. Just make sure the fruit isn’t too watery.
• Nutty Additions: Sprinkle a few chopped pecans, walnuts, or even a dash of shredded coconut on top of the strawberries before the chocolate sets for added texture and flavor.
• Flavor Boost: Add a tiny pinch of cayenne pepper to the melted chocolate for a subtle, unexpected kick, or a drop of peppermint extract for a festive twist.
• Top Coat: For an extra layer of decadence, add a thin layer of chocolate on top of the strawberries and chill again.

Storage Tips

Store any leftover chocolate cups in an airtight container in the refrigerator. They will keep beautifully for 3-5 days, remaining fresh and ready for you to grab whenever you need a sweet treat. They are also excellent straight from the fridge!

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This post is brought to you by Endangered Species Chocolate, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!

Share Your Creations & Stay Connected!

If you embark on this delightful journey and make these Chocolate Strawberry Cups, I would absolutely love to hear from you!

Be sure to leave me a comment, rating, and review below. Your feedback is invaluable and helps me create more delicious content for you all.

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Looking for more easy, plant-based recipes? Check out my Pinterest page to pin more recipes like this one to make later!

More No-Bake Chocolate Delights

If you loved the simplicity of these chocolate cups, you’ll definitely want to try some of my other no-bake chocolate recipes:

• Dark Chocolate Coconut Butter Cups
• Chocolate Covered Pomegranate Seeds

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XO Lauren