Homemade Vegan & Gluten-Free Graham Crackers with Decadent SunButter Chocolate Frosting

Indulge in the nostalgic comfort of crispy graham crackers, now made entirely vegan and gluten-free. Pair them with a luscious, 3-ingredient SunButter chocolate frosting for a treat that’s both healthy and incredibly satisfying. Whether enjoyed plain or frosted, these homemade delights are a game-changer for allergy-friendly snacking!

Growing up, few things brought me as much joy as my mom’s homemade chocolate frosting. It was always the star of any yellow cake she baked, transforming a simple dessert into an extraordinary culinary experience. This rich, intensely chocolatey, and wonderfully creamy frosting was so irresistible, we’d practically fight over who got to lick the mixers clean before they disappeared into a soapy bath.

But the true magic happened when there was extra frosting – and there always was. My mom would generously slather thick layers of this divine chocolate concoction onto cinnamon graham crackers, turning a humble cracker into an epic snack. If you’ve never experienced the pure bliss of frosting on graham crackers, prepare to have your world changed. And if you have, get ready to rediscover that joy with a healthier, wholesome twist, crafted with simple, plant-based ingredients.

These Vegan & Gluten-Free Graham Crackers are incredibly easy to make, requiring less than ten staple ingredients. They are perfect on their own, offering a delightful crunch and subtle sweetness. But for an extra touch of decadence, don’t miss out on topping them with our unbelievably easy, 3-ingredient Chocolate SunButter frosting. It’s a match made in snack heaven!

After a recent baking marathon that involved whipping up three dozen PB Kiss Cookies for a holiday party, I was a bit “cookie-d out.” My sweet tooth craved something different, yet equally comforting and nostalgic. That’s when I decided to tackle the elusive homemade graham cracker. But not just any graham cracker – I aimed for one that was oil-free, gluten-free, vegan, and refined sugar-free. A true challenge in creating a healthier classic!

As I embarked on this culinary adventure, I found myself pondering several questions about achieving that signature graham cracker perfection:

• How do you get them to that ideal, thin crispness?
• What’s the trick to those cute little decorative holes? Are they just for aesthetics?
• How do you ensure they come out delightfully crispy, not soft or chewy?

Through some experimentation and a bit of kitchen magic, I uncovered the secrets, and I’m thrilled to share them with you!

Do you remember Teddy Grahams? Those little honey-glazed bear-shaped crackers were my absolute favorite childhood snack. I used to grab a big handful, retreat to my room, and mindlessly munch on those adorable bears while doing homework or chatting with friends online. They were so incredibly addictive, I often found myself going back for more, long after the first handful disappeared. These homemade vegan graham crackers evoke that same sense of irresistible deliciousness. They are, simply put, addicting in the best possible way!

What makes these graham crackers stand out is their wholesome ingredient list. We start with a perfectly balanced gluten-free dough, combining the nutty richness of almond flour with the hearty texture of gluten-free oat flour. For sweetness, we use a touch of maple syrup and organic coconut sugar, avoiding any refined sugars. This thoughtful blend ensures a delicious flavor profile without being overly sweet.

A star ingredient in these Vegan Gluten-Free Graham Crackers is smooth SunButter. It acts as an incredible oil replacement, contributing to the crackers’ moist texture and subtle depth of flavor without adding any extra oils. SunButter, made from sunflower seeds, is also a fantastic alternative for those with nut allergies, making this recipe even more inclusive.

I’ve kept the graham cracker flavor simple and classic with a hint of cinnamon, which pairs beautifully with the other ingredients. However, if you’re feeling adventurous, feel free to experiment with your favorite spice blends! Imagine a pumpkin pie spiced graham cracker for autumn, or a touch of ginger and nutmeg for a warming twist. For those avoiding nuts entirely, you can try substituting the almond flour with an equal amount of oat flour for a slightly different, but still delicious, result.

Now, to answer those burning questions about achieving perfect graham crackers: the secret lies in a few simple tools and techniques. You’ll need a good rolling pin, plenty of parchment paper, and a pizza cutter or pastry wheel. The key to an evenly thin and crisp cracker is to roll the dough between two sheets of parchment paper. This method prevents sticking, ensures uniform thickness, and makes transferring the delicate dough much easier. Aim for about 1/8-inch thickness for optimal crispiness.

Once rolled, unleash your creativity! A pizza cutter or pastry slicer works wonders for neat squares or rectangles, mimicking traditional graham crackers. If you’re looking for a fun project with kids, cookie cutters in various shapes can turn these crackers into delightful edible art. To truly replicate the crackers of your childhood, grab a toothpick and gently poke a few holes into each piece. While purely decorative, these holes add to the authentic graham cracker look. Rest assured, whether you poke them or not, the taste will be equally fantastic!

As delicious as these homemade gluten-free graham crackers are on their own, sometimes you just need that extra touch of sweetness. That’s where our incredibly easy, 3-ingredient Chocolate SunButter frosting comes into play. It’s a nutritious yet decadent topper that elevates these crackers to a whole new level of indulgence. The simplicity is astounding: all you need is smooth SunButter, rich cacao powder, and natural maple syrup. That’s it!

Simply combine these three ingredients in a mixing bowl and whisk until you achieve a thick, creamy consistency. Taste and adjust to your preference: add more maple syrup for extra sweetness, more cacao powder for a deeper chocolate flavor, or a touch more SunButter for ultimate smooth creaminess. This versatile spread isn’t just for graham crackers; it’s fantastic on cookies, toast, pancakes, stirred into oatmeal, or, let’s be honest, enjoyed by the spoonful straight from the bowl. SunButter shines in this frosting, providing healthy fats and a wonderfully neutral, yet rich, flavor that complements both the crackers and the chocolate perfectly.

Whether you’re craving a cozy treat for yourself or a unique, thoughtful DIY gift, these Vegan & Gluten-Free Graham Crackers with Chocolate SunButter Frosting are absolutely perfect. They’re ideal for holiday gatherings, Valentine’s Day, or simply a comforting afternoon snack. While both components are delicious individually, I truly believe they are best enjoyed together, offering an adult-friendly spin on a beloved childhood classic.

Channel your inner child and try smashing two frosted graham crackers together to create a delightful sandwich, just like my mom taught me! The combination of crispy cracker and creamy frosting is simply irresistible. A pro tip for optimal enjoyment: store the graham crackers and frosting separately. This prevents the crackers from becoming soggy and keeps the frosting perfectly spreadable until you’re ready to assemble and savor your delicious creation.

If you get a chance to make these delightful Vegan & Gluten-Free Graham Crackers with Chocolate SunButter Frosting, I’d absolutely love to hear about it! Please take a moment to leave a comment, rating, and review below. Your feedback helps me create even more delicious and inspiring recipes for you to enjoy. Don’t forget to give me a shout on Instagram and use the hashtag #floraandvino to show off your beautiful creations!

For more plant-based inspiration, be sure to check out my Pinterest page, where you can pin this recipe and discover many others to try later. If you’re looking for more crispy snacking ideas, you might love my Oil-Free Chunky Tahini Granola and Pumpkin Spice Pecan Granola. And if you enjoyed this post and want to stay updated with new recipes and healthy eating tips, head over to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

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