The Ultimate Vegan & Gluten-Free Cinnamon Raisin Bread: Your New Favorite Plant-Based Treat

Discover our incredible vegan and gluten-free cinnamon raisin bread, generously packed with plump raisins and an irresistible texture. Infused with a deep, comforting cinnamon flavor thanks to a unique secret ingredient! This wholesome loaf is not just a recipe; it’s an experience.

Hey there, wonderful reader!

Do you make time for a gratitude practice in your daily routine? It’s a simple yet powerful habit that can truly shift your perspective. Lately, I’ve found immense joy in jotting down five things I’m grateful for each morning, specifically moments or experiences from the past 24 hours. This daily ritual gently nudges me to seek out the ‘good stuff’ that happens every single day, no matter how small or seemingly insignificant.

These aren’t grandiose, life-altering revelations, my friends. They are often just the delightful little things that spark pure joy. For instance, today, my list included the perfect froth on my morning matcha, a heartwarming phone call with my sister, the luxurious feeling of my freshly rotated mattress, the tireless dedication of my Roomba keeping my floors spotless, and the cozy comfort of wearing my favorite boots for the first time this season. It’s truly amazing how focusing on these small blessings can brighten your entire day.

What everyday joys would you write down today? And what about tomorrow? Well, tomorrow, I might very well be writing about how incredibly grateful I am that this Vegan & Gluten-Free Cinnamon Raisin Bread emerged from my oven. Because, let me tell you, my heart is overflowing with gratitude for this sweet, aromatic cinnamon loaf.

This bread isn’t just a recipe; it’s a hug in a slice. It’s wonderfully sweet, incredibly hearty, and astonishingly easy to prepare, requiring only one bowl for mixing. It’s generously spiced with plenty of cinnamon and studded with an abundance of juicy raisins, ensuring every bite is a burst of flavor and texture. Get ready to fall in love with your new favorite breakfast, snack, or dessert!

Recreating a Childhood Favorite: Vegan & Gluten-Free Cinnamon Raisin Bread

Perhaps, like me, you grew up with the comforting aroma and taste of classic Pepperidge Farm Cinnamon Raisin Bread. It was a staple in many households, a simple pleasure that brought warmth to chilly mornings and sweet satisfaction to afternoon cravings. But I’m willing to bet you didn’t quite approach your cinnamon raisin toast ritual with the same level of dedication and meticulousness as I did!

My “cinnamon raisin toast ritual” was, shall we say, a bit *extra*. Instead of simply reaching for the next available slice, I would methodically dig to the very back of the loaf, carefully pulling out several slices. My mission? To select the one or two slices absolutely bursting with the most raisins. The rest, of course, were returned to the now rather lopsided loaf. Because, as everyone knows, the slices with the most raisins are unequivocally the best slices!

When the toaster finally popped, signaling perfection, I’d generously smear margarine (or butter, depending on what was available) onto the warm, browned bread. Then, I’d take a glorious, crunchy bite, savoring the moment before the buttery puddles had a chance to completely melt away. It was pure, unadulterated bliss. YUM.

This Vegan & Gluten-Free Cinnamon Raisin Bread aims to capture that nostalgic comfort, but with a modern, wholesome twist. It’s designed to be a healthier, plant-based version that delivers all the warmth and flavor you remember, without any compromise on deliciousness.

Why Choose This Vegan Cinnamon Raisin Bread?

While that classic bread often felt light and airy, this particular Vegan & Gluten-Free Cinnamon Raisin Bread leans more towards a dense, bakery-style loaf. And trust me, after just one bite, you’ll understand that this is far from a complaint! This is the kind of bread that feels substantial and satisfying, perfect for keeping you full and energized.

It’s incredibly hearty, naturally sweetened, and thoughtfully crafted to be packed with beneficial protein and fiber. But the advantages don’t stop there. This recipe is a true game-changer for those with specific dietary needs or anyone looking to embrace a healthier lifestyle. It’s completely vegan, making it suitable for plant-based diets, and entirely gluten-free, perfect for those with sensitivities or celiac disease.

Furthermore, we’ve made it oil-free, relying on natural ingredients to achieve its moist texture, and refined sugar-free, using unrefined coconut sugar for a gentler sweetness. All of this goodness is achieved with a simple list of just 10 plant-based ingredients. And yes, you heard right – I made sure to add a generous abundance of raisins to this recipe. No more digging to the back of the loaf; every single slice is the “best slice”!

Essential Ingredients for Your Gluten-Free Cinnamon Raisin Bread

Crafting this wholesome and delicious loaf requires a carefully selected list of ingredients that work in harmony to create its unique flavor and texture profile. Here’s a detailed look at what you’ll need:

• Flax Egg: (1 TBSP ground flaxseed + 3 TBSP filtered water) – This incredible plant-based binder replaces traditional eggs, providing structure and moisture without any dairy. It’s a staple in vegan baking.
• Gluten-Free Oat Flour: The base of our bread, providing a hearty, wholesome texture and a subtle nutty flavor. Ensure you use certified gluten-free oat flour if you have celiac disease.
• Super-Fine Almond Flour: This fine flour adds a delicate tenderness and richness, balancing the oat flour for a perfect crumb.
• Ground Cinnamon: The star spice, bringing warmth, depth, and that classic cinnamon raisin bread flavor. We use a generous amount to ensure a strong, comforting aroma.
• Baking Powder: Our primary leavening agent, working with the kombucha to give the bread a beautiful lift and tender crumb.
• Himalayan Sea Salt: Just a pinch to enhance all the other flavors and provide a subtle contrast to the sweetness.
• Unsweetened Almond Milk: The liquid base that brings all the ingredients together, adding moisture without extra sugars.
• Almond Butter: This is a key ingredient for moisture and richness, replacing oil entirely. It contributes to the dense, satisfying texture and a lovely nutty undertone. You can also substitute with any neutral nut butter you prefer.
• MTO Kombucha Cinnamon: Our secret ingredient! This adds an incredible depth of cinnamon flavor and acts as an additional leavening agent. (More on this below!)
• Unrefined Coconut Sugar: A natural, unrefined sweetener that provides a caramel-like sweetness without the harshness of white sugar.
• Raisins: Plump, juicy raisins are essential for classic cinnamon raisin bread. We use a generous amount to ensure a burst of fruity sweetness in every bite, plus extra for topping!

This incredibly simple bread recipe truly thrives on its wholesome, plant-based foundations. It starts with a robust and nourishing gluten-free base of oat and almond flours, which together create a perfect balance of heartiness and tenderness. The delightful sweetness comes from the plump raisins and unrefined coconut sugar, while almond butter steps in to keep the loaf wonderfully moist without the need for any added oils. The flax egg acts as a powerful binder, holding everything together perfectly in this dairy-free creation. But the real magic happens with the dynamic duo of ground cinnamon and our special cinnamon kombucha, which together infuse this bread with an unparalleled, comforting spice that will tantalize your taste buds!

The Secret Ingredient: MTO Kombucha Cinnamon

One of the elements that truly sets this recipe apart, and infuses it with an extra layer of warmth and spice, is the use of MTO Kombucha Cinnamon. If the idea of adding kombucha to your baked goods sounds a little unconventional, don’t let that deter you! It’s a brilliant culinary trick that adds more than just flavor.

Kombucha, with its natural fizziness and subtle acidity, actually functions in a similar way to vinegar or lemon juice in baking. Its acidic properties interact with baking powder (and baking soda, if used) to create carbon dioxide, which in turn helps the bread to rise. While vegan and gluten-free breads sometimes struggle to achieve significant lift compared to their traditional counterparts, a splash of kombucha can absolutely help take them to new, delightful heights!

Beyond its leavening capabilities, the sour notes in kombucha play another crucial role: they expertly balance out the sweetness of this bread. This creates a more complex and satisfying flavor profile, preventing the loaf from being overly sugary. And, of course, using the cinnamon-flavored MTO Kombucha creates a beautiful “cinnamon symmetry” in the recipe, amplifying that comforting spice throughout the entire loaf. If you don’t have cinnamon kombucha on hand, another flavor will certainly work, but the cinnamon variant truly enhances the theme of this bread.

And the best part? You’ll likely have some kombucha left over after adding your required amount to the batter. So, go ahead and enjoy the rest of that delicious, fizzy drink – a perfect complement to your freshly baked bread!

Serving Suggestions for Your Vegan & Gluten-Free Cinnamon Raisin Bread

This incredibly versatile Vegan & Gluten-Free Cinnamon Raisin Bread is perfect for any time of day. Enjoy it as a comforting and easy breakfast, a satisfying mid-day snack, or even a wholesome dessert. Its hearty nature makes it substantial enough to be a breakfast staple or a nutritious snack that keeps you feeling full, while its natural sweetness allows it to double as a healthier treat without any guilt.

For an extra touch of visual appeal and an added burst of flavor, I absolutely love topping my slices with even more raisins! The little bursts of sweetness are simply divine. If you’re looking to introduce even more texture and a delightful crunch, consider folding in some chopped walnuts or almonds when you add the raisins to the batter – it elevates the experience beautifully.

The ultimate way to enjoy this bread is served warm, perhaps fresh from a quick toast, with a generous smear of your favorite almond butter (or any nut butter!) slathered on top. The way the warm bread softens the nut butter is truly magical. A drizzle of maple syrup or a dollop of fruit preserves would also make a fantastic addition. However you choose to enjoy it, this bread is sure to become a cherished recipe in your home. Enjoy every single delicious bite!

More Delicious Vegan Bread Recipes

If you’ve fallen in love with this plant-based cinnamon raisin bread, you’ll be thrilled to discover more delightful vegan bread recipes from our collection. Each one is crafted with wholesome ingredients and bursting with flavor:

• Cinnamon Tahini Walnut Banana Bread

• Strawberry Banana Bread

• 1-Bowl Orange Cranberry Bread

• Dark Chocolate Banana Bread

• Black Sesame Butter Banana Bread

• 1-Bowl Butternut Bread

• Vegan Chocolate Pumpkin Bread

• Blueberry Banana Breakfast Bread

• Vegan Banana Chocolate Chunk Bread

• Pumpkin Chocolate Chunk Bread

• 1-Bowl Tahini Date Nut Bread

• Pumpkin Spice Bread

We’d Love to Hear From You!

If you decide to make this delightful Vegan & Gluten-Free Cinnamon Raisin Bread recipe, please don’t hesitate to let me know! Your feedback is incredibly valuable and helps me create more delicious content for you.

Be sure to leave a comment below with your thoughts, a star rating, and a review. Your insights are essential for continuous improvement and for inspiring other bakers in our community.

Give me a shout on Instagram and use the hashtag #floraandvino to show off your beautiful creations. I love seeing what you bake!

And if you’re looking for more inspiration, check out my Pinterest page to pin more delectable recipes like this one to make at a later date.

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XO Lauren

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This post is brought to you by MTO Kombucha, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!