Fluffy & Healthy Chocolate Banana Blender Pancakes: Your Go-To Vegan & Gluten-Free Breakfast

Discover the ultimate Chocolate Banana Blender Pancakes recipe, crafted with wholesome oats, rich cacao, and ripe bananas for an incredibly fluffy, satisfying breakfast. Perfect for both leisurely weekend mornings and efficient weekday meal prep!

Life is full of small joys and big plans. Just this past weekend, we took a significant step towards a long-held dream, setting up a spacious 36″ dog crate right in our living room. It’s an exciting time, as we’ve been gradually gathering all the essentials for a future puppy, eagerly anticipating the day we welcome a new furry family member into our home.

Many of you have been curious about the details of our puppy journey, and the truth is, there are still quite a few unknowns! Our hearts are set on a rescue, but we haven’t yet found our perfect canine companion. I have a soft spot for Australian Shepherds, but I’m open to any dog of a similar size and gentle temperament. It’s mostly a “to be determined” situation, but by planning ahead, we can ensure we’re fully prepared to embrace the right pup at the perfect moment.

I might be a tad more enthusiastic than M about all the dog gear we’ve accumulated, from leashes and collars to dog bowls and squeaky toys. But I know that when the time comes, he’ll be the most devoted dog-dad imaginable. Each new item makes me feel a little closer to manifesting that fluffy ball of joy I’ve been dreaming of. It’s a tangible step forward, shaping the life I want to wake up to every day.

While a puppy won’t magically solve all my problems or answer every question about the future, it will undoubtedly bring immense love and companionship. And that, in itself, is a journey worth taking. Similarly, these Vegan Chocolate Banana Blender Pancakes brought a lot of joy and deliciousness to our kitchen this past week. They represent a simple, wholesome pleasure that contributes to a feeling of well-being, much like the anticipation of a new family member.

These pancakes are more than just a meal; they’re a delightful ritual. Made with simple, wholesome ingredients like oats, rich cacao powder, and naturally sweet ripe bananas, they transform into remarkably fluffy, melt-in-your-mouth pancakes. For an extra touch of indulgence, they’re loaded with chocolate chips, making every bite a heavenly experience. They are truly a treat that embodies comfort and care, perfect for nurturing yourself and your loved ones.

What You Need to Make These Irresistible Vegan Chocolate Blender Pancakes

These incredibly chocolatey and naturally sweet pancakes are not only delicious but also remarkably easy to prepare. The beauty of this recipe lies in its simplicity and the ability to whip up a batch using just your blender. Here’s a detailed look at the core ingredients you’ll need to create these fluffy, wholesome treats:

• Gluten-Free Old Fashioned Rolled Oats: These are the foundation of our pancakes, providing a robust, fiber-rich base. When blended, they create a fine, gluten-free flour that gives these pancakes their incredible texture without the need for traditional wheat flour.
• Ripe Banana: A crucial ingredient for natural sweetness and moisture. Ripe bananas also act as a fantastic binding agent, helping to hold the pancakes together and imparting a subtle, delicious fruitiness that pairs perfectly with chocolate.
• Ground Flaxseed: This magical ingredient serves as our vegan “egg” replacer, often called a “flax egg.” When mixed with liquid, it creates a gelatinous consistency that binds the batter and adds healthy omega-3 fatty acids, making the pancakes even more nutritious.
• Lite Coconut Milk: Chosen for its creamy texture and subtle richness, lite coconut milk contributes to the indulgent feel of these pancakes. You can also use other plant-based milks like almond or soy milk, but coconut milk provides a lovely depth of flavor.
• Maple Syrup: A touch of pure maple syrup enhances the natural sweetness from the banana, balancing the rich cacao flavor. It’s a natural, unrefined sweetener that makes these pancakes a truly guilt-free pleasure.
• Cacao Powder: For that deep, rich chocolate flavor and an added boost of antioxidants, raw cacao powder is essential. It gives these pancakes their decadent appearance and intense chocolate taste.
• Baking Powder: This leavening agent is key to achieving that desirable fluffy pancake texture. It reacts with the wet ingredients to create air bubbles, resulting in light and airy pancakes.
• Avocado Oil: Used for cooking, avocado oil is a neutral-flavored, high-smoke-point oil that ensures your pancakes cook beautifully without sticking to the skillet.
• Chocolate Chips: While optional, adding a generous amount of your favorite vegan chocolate chips (dark chocolate works wonderfully!) to the batter takes these pancakes from great to absolutely extraordinary.

That’s all it takes to gather your ingredients for a truly satisfying and healthy breakfast! Each component plays a vital role in creating these delicious vegan, gluten-free, and refined-sugar-free chocolate banana pancakes.

How to Make Fluffy Vegan Chocolate Blender Pancakes from Scratch

Creating these vegan chocolate blender pancakes is a breeze, even for novice cooks. The magic happens primarily in your blender, making for minimal cleanup and maximum efficiency. Follow these simple steps for perfectly fluffy results every time:

Step 1: Create Your Oat Flour. Begin by adding the gluten-free old fashioned rolled oats to a high-speed blender or a powerful food processor. Process the oats for several seconds until they transform into a fine, powdery flour. This is a crucial step; ensuring the oats are completely pulverized will give your pancakes a smooth, uniform texture, preventing any grainy consistency that might occur if the oats aren’t fully broken down. This oat flour acts as the perfect gluten-free base.

Step 2: Blend the Batter to Perfection. Once you have a fine oat flour, add the remaining ingredients for the batter into the blender: the ripe banana, ground flaxseed, lite coconut milk, maple syrup, cacao powder, and baking powder. Blend everything again until you achieve a thick, smooth, and uniform batter. You might need to pause and scrape down the sides of the blender with a spatula a few times to ensure all ingredients are thoroughly incorporated. If your batter appears too thick for your preference, feel free to add a splash of unsweetened almond milk (or your preferred plant milk) to thin it out slightly. Remember, a thicker batter generally leads to fluffier, more substantial pancakes, while a thinner batter will yield wider, more delicate pancakes. After blending, allow the batter to sit and rest for approximately 5-8 minutes. This resting period is important as it gives the oats time to absorb the liquids, resulting in an even fluffier end product.

Step 3: Preheat Your Skillet. While your pancake batter is resting and becoming perfectly hydrated, it’s time to prepare your cooking surface. Preheat a large, nonstick skillet over medium heat. A good quality nonstick skillet is key to preventing your pancakes from sticking. Once the skillet is warm, add a generous drizzle of avocado oil (or another high-heat-friendly oil like coconut oil) to coat the bottom evenly. This ensures even cooking and helps create a beautiful golden-brown exterior.

Step 4: Cook Your Pancakes. Once the skillet is adequately warm and the oil is shimmering, carefully drop the pancake batter into the skillet in approximately ¼ cup amounts for medium-sized pancakes. If you desire smaller or larger pancakes, adjust the batter quantity accordingly. This is also the perfect moment to add any desired toppings directly onto the wet batter of each pancake. I highly recommend sprinkling a few extra chocolate chips on top – they’ll melt beautifully into the warm pancakes!

Step 5: Flip and Finish. Heat the pancakes for about 4-5 minutes on the first side. You’ll know they’re ready to flip when the edges start to brown, and small bubbles begin to appear and pop on the surface of the batter. These are clear indicators that the underside is cooked through and ready for its turn. Gently flip the pancakes using a spatula and cook for an additional 2-3 minutes on the second side. Be mindful that the second side typically cooks faster than the first, so keep a close eye on them to prevent overcooking. Continue this process until all of your delicious chocolate banana blender pancake batter has been used up, ensuring each pancake is cooked to golden perfection.

How to Serve and Store Your Vegan Chocolate Blender Pancakes

These Chocolate Banana Blender Pancakes are incredibly versatile and perfect for any occasion. Whether you’re planning a lavish weekend brunch or need a quick, healthy breakfast on a busy weekday, they fit the bill perfectly. Their rich flavor and fluffy texture make them feel elevated, yet the ease of preparation means they’re never out of reach.

Serving Suggestions: Serve these delightful pancakes warm, fresh off the skillet, with your favorite toppings. While a generous drizzle of pure maple syrup is a classic choice, don’t be afraid to get creative! Fresh berries like strawberries, blueberries, or raspberries add a burst of freshness and color. Sliced bananas, a dollop of vegan whipped cream, a sprinkle of chopped nuts, or even a dusting of extra cacao powder can elevate your pancake experience. For an extra boost of protein and an interesting texture, I love adding cubed pieces of a Rise Bar Chocolatey Coconut Protein Bar on top!

Meal Prep & Storage: One of the best aspects of these vegan blender pancakes is how well they store, making them an excellent option for meal prep. Cooked and cooled pancakes can be kept in an airtight container in the refrigerator for up to 5 days, ready for a quick reheat. For longer storage, simply place them in a ziplock bag or airtight container and freeze them for several months. When you’re ready to enjoy them, just microwave your refrigerated or frozen pancakes until warm and serve with your preferred toppings. This convenient storage method ensures you always have a wholesome, delicious breakfast readily available, saving you time and effort on busy mornings.

Serve the pancakes warm with optional toppings for the best experience.

I love adding Rise Bar Chocolatey Coconut Protein Bar on top for extra protein, turning them into an even more satisfying meal!

Remember to store any leftover cooked and cooled pancakes in an airtight ziplock bag in the freezer for several months and microwave them before serving for a quick and easy breakfast solution.

Enjoy every delicious bite of these wholesome, homemade pancakes!

Explore More Delicious Vegan Pancake Recipes

If you loved these Chocolate Banana Blender Pancakes, you’re in for a treat! We have a wide array of other fantastic vegan pancake recipes that are equally delicious, healthy, and easy to make. Expand your breakfast repertoire with these wholesome options:

• Vegan Pumpkin Buckwheat Pancakes

• Blueberry Buckwheat Pancakes

• Almond Flour Chocolate Chip Pancakes

• Blueberry Hemp Heart Protein Pancakes

• Golden Beet Protein Pancakes

• Glowing Green Protein Pancakes

• Chocolate Greek Yogurt Protein Pancake Pizza

• Peanut Butter & Jelly Protein Pancake Pizza

• Protein Oat Blender Pancakes

I Want to Hear From You! Share Your Creations!

Your feedback is incredibly valuable to us and helps us continue to create delicious, wholesome recipes for you to enjoy. If you get a chance to make this delightful Vegan Chocolate Banana Blender Pancakes recipe, please don’t hesitate to let us know how it turned out!

Be sure to leave a comment below with your thoughts, a star rating, and a review. Your insights are essential for us to understand what you love and how we can bring even more “yums” to your table.

We also love seeing your culinary creations! Give us a shout on Instagram and remember to use the hashtag #floraandvino to share your beautiful pancake stacks with our community.

For more recipe inspiration and to save your favorite dishes for later, be sure to check out our Pinterest page. You’ll find plenty of other vegan and gluten-free delights just like these pancakes.

If you’ve enjoyed this post and want to stay updated with all our latest recipes and healthy living tips, head over to our homepage and subscribe to our newsletter. Get delicious updates delivered right to your inbox, ensuring you never miss a new recipe!

XO Lauren

Print