Fall Harvest Bliss Bites

Nourish Your Fall: Irresistible Pumpkin Apple Bliss Balls (Vegan & Gluten-Free!)

This post is brought to you by Bare Snacks, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!

Fuel your body and delight your taste buds with these delicious Pumpkin Apple Bliss Balls! Crafted with wholesome oats, nourishing chia seeds, creamy nut butter, silky pumpkin purée, and naturally sweet applesauce, these bites are a powerhouse of flavor and energy. For an irresistible crunch, we love adding baked apple chips and chopped pecans!

Pumpkin Apple Bliss Balls served in bowl by Flora & Vino, ready to be enjoyed as a healthy fall snack

As I pen these words, I find myself nestled in my favorite recliner, gazing out at windows beautifully mottled with raindrops. The leaves outside, blurred by the wet glass, resemble an impressionistic masterpiece, a testament to the seriously gloomy weather that has settled in this week. While I adore the crisp air and changing colors of autumn, this persistent rain has certainly curtailed my usual outdoor adventures.

No strenuous hikes or long nature walks, unless, of course, you count the heroic dash through sheets of rain to the grocery store – a true expedition in itself! This week’s weather is a stark contrast to the glorious days of last week, when I spent a memorable afternoon at Great Falls National Park. I vividly recall scaling Juliet’s Balcony not once, but five times, feeling exhilarated with each ascent.

It was one of those perfect climbing days; the rock face felt incredibly grippy and almost malleable beneath my chalked fingertips, guiding my feet to impossibly comfortable footholds. Reaching the summit each time, I couldn’t help but whoop and holler, a pure expression of joy and accomplishment. And at the base, as a well-deserved reward, my climbing partner M and I refueled with a batch of these incredible Pumpkin Apple Bliss Balls.

Typically, my outdoor refueling strategy relies on pre-packaged energy bars, chosen for their convenience and portability. However, there was something truly special about biting into these homemade energy bites. Made with the comforting flavors of apple, oats, and pumpkin, they offered a welcome change, a fresh burst of real food goodness that perfectly complemented the crisp autumn air and the satisfaction of a good climb. These Pumpkin Apple Bliss Balls aren’t just a snack; they’re a quick, delicious, and deeply satisfying way to boost your energy, ready in just 10 minutes and perfect to take with you wherever your adventures, big or small, may lead!

Ingredients laid out for Pumpkin Apple Bliss Balls, showcasing oats, chia seeds, pumpkin puree, applesauce, nuts, and apple chips

Become a Bliss Ball Believer: Why These Are Different

To be completely honest, for a long time, I wasn’t the biggest fan of bliss balls. I know, I know – you might be wondering, “But Lauren, why do you have an entire section dedicated to Bliss Balls on your blog, then?” It’s one of life’s delicious contradictions, my friends. I absolutely *love* the concept of them: a convenient, portable, nutrient-dense superfood snack, rolled into perfectly compact balls. The idea of such an ideal grab-and-go option always appealed to me.

Yet, for reasons I couldn’t quite pinpoint, they just never seemed to be my first choice when hunger struck. They felt like a healthy obligation rather than a craving. That is, until these Pumpkin Apple Bliss Balls entered my life. From the moment I first tasted them, everything changed. I genuinely couldn’t keep my hands off them! The batch I made for my fridge disappeared from the silicone storage bag at an almost alarming rate. Each bite was a delightful revelation: perfectly sweet, wonderfully chewy, and incredibly moist, with those quintessential hints of warming pumpkin and crisp apple.

These aren’t your average, dry, or overly dense energy bites. The combination of ingredients creates a texture and flavor profile that is truly addictive. They’re a game-changer, not just for my previous skepticism but for anyone looking for a genuinely delicious and satisfying healthy snack. Are you ready to fall head over heels in love with bliss balls? I promise, these will make a believer out of you!

Bare Snacks apple chips being crushed with a rolling pin for the bliss balls recipe

Wholesome Ingredients for Your Pumpkin Apple Bliss Balls:

Creating these delightful Pumpkin Apple Bliss Balls requires a handful of simple, wholesome ingredients you likely already have in your pantry, or can easily find at any grocery store. The beauty of this recipe lies in its simplicity and the natural goodness each component brings. Here’s a closer look at what you’ll need to gather:

  • Gluten-Free Old-Fashioned Rolled Oats: These form the base of our bliss balls, providing complex carbohydrates for sustained energy and a generous amount of fiber to keep you feeling full and satisfied. Make sure they are certified gluten-free if you have dietary restrictions.
  • Chia Seeds: Tiny but mighty, chia seeds are packed with omega-3 fatty acids, fiber, and plant-based protein. They also act as a binder, helping to hold our bliss balls together and adding a lovely textural element.
  • Cinnamon: The quintessential fall spice! Cinnamon adds warmth, depth, and a touch of sweetness, perfectly complementing the pumpkin and apple flavors.
  • Any Nut or Seed Butter: This ingredient provides healthy fats, protein, and helps create that wonderful chewy texture. Almond butter, cashew butter, peanut butter, or sunflower seed butter (for a nut-free option) all work beautifully. Choose your favorite!
  • Pumpkin Purée: Not to be confused with pumpkin pie filling, pure pumpkin purée is rich in Vitamin A and offers that classic autumn flavor without added sugars. It contributes to the moistness and vibrant color of the bliss balls.
  • Unsweetened Applesauce: A natural sweetener and a fantastic way to boost the apple flavor and moisture content. It pairs harmoniously with the pumpkin for a true taste of fall.
  • Maple Syrup: Our natural sweetener of choice, maple syrup adds just the right amount of sweetness without any refined sugars. Its rich, caramel-like notes are perfect for this fall-inspired treat.
  • Pecans: Chopped pecans add a delightful crunch and a buttery, earthy flavor that complements the other ingredients beautifully.
  • Bare Snacks Baked Apple Chips: These 1-ingredient wonders are the secret to an extra layer of apple flavor and an incredible crispy texture. Finely crushed, they integrate perfectly into the bliss balls, providing that satisfying “snap” in every bite. We’ll talk more about how to prepare them!

That’s it! A simple list for an extraordinary healthy snack. Each ingredient plays a vital role in creating a balanced, flavorful, and energizing bite.

Pumpkin Apple Bliss Balls batter being mixed in a bowl with a spatula

The Ultimate Meal Prep Solution for Busy Days

The transition into colder, darker weather can often leave us feeling a little sluggish and, let’s be honest, less motivated when it comes to meal prep. The thought of spending hours in the kitchen after a long day can be daunting. But I’m here to tell you that these Pumpkin Apple Bliss Balls are the antidote to meal prep burnout! They are so incredibly simple to make, requiring minimal effort and time, yet yielding a batch of healthy, satisfying snacks that will keep you fueled throughout the week.

I truly believe that even on your most unmotivated days, you can muster the energy to whip up these fantastic energy bites. Their simplicity is their superpower, making them an ideal addition to any busy lifestyle. Let me walk you through just how effortlessly they come together in a single bowl, minimizing cleanup and maximizing convenience. Simply combine the gluten-free oats, chia seeds, aromatic cinnamon, your chosen creamy nut or seed butter, the rich pumpkin purée, unsweetened applesauce, and the touch of natural sweetness from maple syrup into a large mixing bowl. Stir everything together until the batter is thoroughly combined and delightfully sticky. This foundational mix is what gives these bliss balls their incredible chewiness and holds all the nourishing ingredients together.

Having a batch of these ready in your fridge means you always have a wholesome snack at your fingertips, preventing those less-healthy impulse grabs when hunger strikes. They’re perfect for grabbing on your way out the door, packing in a lunchbox, or enjoying as a guilt-free dessert. These bliss balls truly embody efficient, healthy meal prep.

Pumpkin Apple Bliss Balls dough with a cookie scoop in a bowl, ready for rolling

Crafting Your Perfect Pumpkin Apple Bliss Balls: The Crunch Factor

While the creamy base of these Pumpkin Apple Bliss Balls is undeniably delicious, what truly elevates them is the texture. We’re talking about that satisfying “crunch” that makes every bite an experience! Once your main batter is perfectly mixed and sticky, it’s time to introduce the textural superstars: the chopped pecans and, most importantly, the crushed Bare Snacks Baked Apple Chips.

You are absolutely going to adore the addition of these baked apple chips. As a long-time fan, Bare Snacks Baked Apple Chips are one of my all-time favorite fall snacks. Their single-ingredient purity means you’re getting nothing but real apple, baked to a crispy perfection. When crushed and folded into the bliss ball mixture, they infuse the bites with an extra layer of concentrated apple flavor and an incredible, unexpected crispness that takes these energy balls to a whole new level of deliciousness and intrigue.

For the best consistency and to ensure those delightful crunchy bits are evenly distributed, I highly recommend finely crushing your apple chips. You can achieve this easily by placing them in a Ziploc bag and using a rolling pin to crush them, or by giving them several quick pulses in a food processor. The goal is to create small, irregular pieces that will add texture without being too large or chunky. Once crushed, gently fold them into your pumpkin apple mixture along with the chopped pecans. This step transforms the humble bliss ball into a multifaceted treat that satisfies both your sweet cravings and your desire for a satisfying crunch.

Pumpkin Apple Bliss Balls in a bowl, surrounded by fresh apples, pecans, and apple chips

Expert Tips for Perfect Pumpkin Apple Bliss Balls Every Time

Now that your delicious mixture is ready, it’s time for the fun part: rolling! This step is simple, but a few tips can ensure your Pumpkin Apple Bliss Balls turn out perfectly uniform and easy to handle. Aim to roll the dough into approximately 1.5-inch balls. A cookie scoop is an excellent tool for portioning out the dough evenly, creating consistent sizes, which not only looks professional but also ensures consistent serving sizes and nutritional values. After scooping, use your hands to gently roll and shape them into smooth, compact spheres.

You might find the dough to be a little sticky during the rolling process, especially if your kitchen is warm or if your nut butter is particularly creamy. Don’t fret – this is perfectly normal! If the mixture starts to cling excessively to your hands, a simple trick is to slightly dampen your palms with a bit of water before you start rolling. This creates a non-stick surface, making the rolling process much smoother and preventing the dough from sticking. Alternatively, you can lightly oil your hands with a neutral-flavored oil if you prefer, though water usually does the trick perfectly.

While these delightful bliss balls can certainly be enjoyed immediately after rolling, for the absolute best taste and a firmer, more satisfying consistency, I highly recommend refrigerating them. A brief chill in the fridge for about 15-30 minutes allows the ingredients to meld together even further, and the oats and chia seeds to fully hydrate, resulting in a more cohesive and incredibly flavorful bite. This brief cooling period enhances their texture, making them even more enjoyable. Once chilled, they’re ready for you to chow down and savor every bite!

Pumpkin Apple Bliss Balls served on a wooden board with a cookie dough scoop and one energy ball with a bite taken out

Versatile Ways to Enjoy Your Healthy Pumpkin Apple Treats

These Pumpkin Apple Bliss Balls are incredibly versatile, making them a perfect addition to your autumn routine, whether you need a quick energy boost, a healthy snack, or a guilt-free dessert. They are genuinely a joy to whip up this fall, offering a burst of comforting flavors and wholesome nutrition in every bite.

I personally love to prepare a batch and keep them stored in an airtight container in the refrigerator. This ensures they’re always fresh and ready to go. When I’m heading out the door for work, an errand, or a quick outdoor adventure, I simply transfer a few into small, portable bags. They’re the ultimate grab-and-go snack, providing sustained energy without any fuss.

Beyond their convenience, these bliss balls are a nutritional powerhouse. They are thoughtfully packed with plant-based protein from the nut or seed butter and chia seeds, complex carbohydrates from the rolled oats for enduring energy, and healthy fats that contribute to satiety. This combination ensures you stay nourished and energized for hours, making them an excellent choice for a pre-workout snack, a mid-afternoon pick-me-up, or even a wholesome addition to your breakfast.

For those mindful of oil intake, these balls are easily made entirely oil-free, relying solely on the natural oils from your chosen nut or seed butter for moisture and richness. I often opt for sunflower seed butter in my batches due to its wonderfully neutral flavor profile, which allows the pumpkin and apple notes to truly shine. However, feel free to use any nut or seed butter you love – almond, cashew, or even peanut butter would lend their own unique deliciousness. The addition of chia seeds and oats further amplifies the fiber content, supporting digestive health, while maple syrup provides a delightful, natural sweetness, completely free from refined sugars.

And let’s not forget the fantastic boost of essential vitamins! The pumpkin purée contributes a significant amount of Vitamin A, crucial for vision and immune function, while the applesauce adds a healthy dose of Vitamin C, known for its antioxidant properties. These bliss balls aren’t just tasty; they’re genuinely good for you!

For optimal freshness, store your bliss balls in an air-tight container in the fridge for up to two weeks. For longer-term enjoyment, they freeze beautifully! Simply transfer them to a freezer-safe bag or container and they’ll keep for several months, ready to be thawed and enjoyed whenever a craving strikes.

Enjoy these delightful, nourishing treats throughout the fall season and beyond!

Close-up of Pumpkin Apple Bliss Balls in a bowl, highlighting their delicious texture

Share Your Creations!

If you give these incredible Pumpkin Apple Bliss Balls a try, I would absolutely love to hear what you think! Your feedback and culinary adventures mean the world to me. Don’t be shy – give me a shout on Instagram and make sure to use the hashtag #floraandvino to show off your beautifully rolled balls!

Looking for more healthy and delicious recipe inspiration? Be sure to check out my Pinterest page. It’s brimming with ideas, and you can easily pin more fantastic recipes like this one to make later!

Craving more easy-to-make bliss balls for your meal prep routine? You’re in luck! You’ll adore my SunButter Date Bliss Balls for a rich, nutty flavor, and my refreshing Lemon Chia Bliss Balls for a zesty twist. Both are perfect for keeping your energy levels high and your snack game strong!

Love this post and want to stay updated with all my latest plant-based recipes and lifestyle tips? Head over to my homepage and subscribe to my newsletter. You’ll get delightful updates delivered right to your inbox, ensuring you never miss a delicious moment!

XO Lauren

Hand grabbing one Pumpkin Apple Bliss Ball from a pile, showcasing its appeal

 


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Delicious Pumpkin Apple Bliss Balls, a perfect vegan and gluten-free fall snack

Pumpkin Apple Bliss Balls



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  • Author:
    Flora & Vino


  • Total Time:
    15 minutes


  • Yield:
    22-24 bliss balls


  • Diet:
    Vegan, Gluten-Free
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Description

These delightful Pumpkin Apple Bliss Balls are a perfect fall snack or healthy dessert! Made with wholesome oats, chia seeds, your favorite nut butter, creamy pumpkin purée, and sweet applesauce. Boost the texture and flavor with crunchy baked apple chips and pecans.


Ingredients

  • 2 1/2 cups gluten-free old-fashioned rolled oats
  • 1 TBSP chia seeds
  • ½ tsp ground cinnamon
  • 1/2 cup creamy nut or seed butter (almond, cashew, or sunflower seed butter work great)
  • 1/3 cup pumpkin purée (not pumpkin pie filling)
  • ⅓ cup unsweetened applesauce
  • 1/4 cup pure maple syrup
  • ½ cup chopped pecans (or walnuts)
  • ½ cup Bare Snacks Baked Apple Chips, finely crushed


Instructions

  1. In a large mixing bowl, combine the gluten-free oats, chia seeds, cinnamon, nut or seed butter, pumpkin purée, unsweetened applesauce, and maple syrup. Stir vigorously until all ingredients are well combined and the mixture is consistently sticky.
  2. Once the base mixture is ready, fold in the chopped pecans and the finely crushed Bare Snacks Baked Apple Chips. Use a 1.5-inch cookie scoop to portion the dough, then roll each portion between your hands to form smooth, compact balls. If the mixture is too sticky, lightly dampen your hands with water.
  3. For best results, refrigerate the bliss balls for 15-30 minutes before serving to firm up. Store any remaining bliss balls in an airtight container in the fridge for up to 2 weeks, or freeze them for longer-term storage (up to 3 months).

Notes

Recipe adapted from Tone It Up. For variations, try different nut butters or add a pinch of ginger or nutmeg for extra spice. Ensure pumpkin purée is 100% pure pumpkin, not pie filling. Crush apple chips finely for optimal texture.

  • Prep Time: 15 mins
  • Category: Healthy Snack, Dessert, Meal Prep
  • Method: No-Bake, Hand-mix
  • Cuisine: American, Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free

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Photography by Hot Pan Kitchen