Ultimate Vegan Black Sesame Banana Bread: Gluten-Free & Oil-Free Decadence

Discover the magic of black sesame butter combined with ripe bananas and a touch of cacao in this wholesome, incredibly delicious bread. It’s a vegan, gluten-free, oil-free, and naturally sweetened delight perfect for any time of day!

Hello, wonderful bakers and food enthusiasts!

It feels like a moment since we last connected, and much like the fading daylight of late autumn and early winter, my words have been a little sparse. As the winter solstice approaches this Saturday – marking the year’s shortest day – I find myself reflecting on the shift in seasons. It’s a transition that brings its own set of challenges, particularly for natural light photography, which, as you know, is essential for capturing the beauty of my culinary creations.

But the darkening days also bring a unique kind of coziness. My evenings are now filled with a comforting ritual: snuggling up with Netflix and a seemingly endless parade of Christmas movies. I think I’ve watched more holiday films this year than ever before! There’s something undeniably charming about their predictable happy endings and festive soundtracks. They offer a delightful escape, a warmth that contrasts beautifully with the chill outside.

And speaking of warmth and delight, this Black Sesame Butter Banana Bread brings a similar kind of comfort to my kitchen and my heart. It’s more than just a recipe; it’s a delightful experience from start to finish. Crafted with love in just one bowl, using fewer than ten simple ingredients, this bread emerges as a truly decadent dessert or a wonderfully wholesome breakfast. It’s a testament to how simple, natural ingredients can create something truly extraordinary – a truly satisfying vegan, gluten-free, oil-free, and naturally sweet treat!

Have you felt the embrace of winter in your region yet this season? Here in Virginia, we recently experienced our first dusting of snow. While it was more of a fleeting flurry than a full-blown blizzard, leaving just a delicate layer on the driveway and grass, those soft flakes were all the inspiration I needed. There’s something inherently inviting about a snowy day that calls for the comforting aroma of freshly baked bread. What else could one possibly do on a delightful, wannabe snow day?

Discovering Eden Foods Black Sesame Butter

Ever since I created my incredibly popular Black Sesame Butter Brownies, I’ve been eager to experiment further with Eden Foods Black Sesame Butter in another baked good. If you haven’t yet had the pleasure of trying this remarkable ingredient, you’re in for a treat. This creamy, rich black sesame paste isn’t just delicious; it’s also packed with healthy fats and offers a unique depth of flavor.

Each jar of Eden Foods Black Sesame Butter is a testament to quality, filled with meticulously selected organic black sesame seeds. These seeds are dry roasted to perfection and then ground into a luxuriously smooth ‘nut butter’ consistency. The result is a paste that’s not only incredibly versatile but also delivers a host of nutritional benefits, including essential minerals like calcium and iron, and powerful antioxidants. Its distinctive, slightly nutty, and earthy flavor profile makes it a standout ingredient.

Beyond baking, black sesame butter is a fantastic addition to your pantry. It serves as an excellent dip or spread, elevating the taste of breads, toast, crackers, muffins, and even simple rice cakes. Its dark, sophisticated hue also lends a dramatic and decadent appeal to any dish, making it a favorite for those who appreciate both aesthetics and flavor in their food. This black sesame butter truly transforms ordinary recipes into something extraordinary, and it’s particularly well-suited for adding a unique twist to classic comfort foods like banana bread.

Initially, my vision for a black sesame butter bread didn’t include bananas. I envisioned a rich, dark loaf, perhaps with a more intense, brooding character. However, as I pondered how to enhance that moody foundation, the idea of incorporating bright, sweet bananas sparked an exciting intrigue. What better way to complement the deep, earthy notes of black sesame than with the natural sweetness and moist texture of ripe bananas?

I utilized the spotty, overripe bananas sitting on my counter – the very best kind for baking! These bananas naturally sweeten the black sesame bread, eliminating the need for excessive added sugars. The combination of black sesame and banana isn’t just appealing on paper; it’s a flavor pairing that truly sings. You’ll be captivated by the harmonious blend of mildly sweet and subtly tangy black sesame seeds with the creamy, sweet richness of mashed banana. This unexpected duo creates a sophisticated yet comforting flavor profile that will make this black sesame banana bread an instant favorite in your home.

Essential Ingredients for Your Black Sesame Butter Banana Bread

Crafting this exquisite black sesame butter banana bread is remarkably simple, requiring a handful of wholesome ingredients. Here’s a breakdown of what you’ll need to create this vegan, gluten-free masterpiece:

• Flax Eggs (Ground Flaxseed + Filtered Water): These are your magical binders in this vegan recipe, replacing traditional eggs. When mixed, ground flaxseed and water create a gelatinous consistency that holds the bread together beautifully.
• Unrefined Coconut Sugar: A natural sweetener that offers a subtle caramel-like flavor, perfectly complementing the bananas without overpowering them.
• Mashed Bananas: The star of the show! Ripe, spotty bananas provide natural sweetness, moisture, and help bind the ingredients. They are crucial for that classic banana bread texture and flavor.
• Eden Foods Black Sesame Butter: The key ingredient for its unique flavor, rich creaminess, and nutritional boost. It adds a beautiful dark hue and sophisticated nutty notes.
• Unsweetened Almond Milk: Adds essential moisture to the batter, ensuring a tender and perfectly baked loaf.
• Gluten-Free Oat Flour: The base of our bread, providing a wholesome, gluten-free structure. It contributes a soft texture and a slightly nutty flavor.
• Raw Cacao Powder: A touch of cacao deepens the flavor profile, adding a subtle chocolatey richness that pairs wonderfully with black sesame and banana.
• Baking Powder: Our leavening agent, ensuring the bread rises to a light and fluffy perfection.

That’s it! With these simple, wholesome ingredients, you’re ready to bake a loaf that’s both indulgent and good for you.

Crafting Your Delicious Black Sesame Butter Banana Bread

Making this black sesame butter banana bread is a straightforward process, primarily done in one bowl, minimizing cleanup and maximizing your enjoyment. The recipe begins with a robust gluten-free oat flour base, which is simple to prepare.

If you don’t have store-bought oat flour on hand, don’t worry! You can easily make your own by pulsing regular rolled oats in a blender or food processor until a fine flour consistency is achieved. This homemade oat flour forms the perfect canvas for our unique flavor combination.

The star ingredient, black sesame butter, is then introduced, creating incredible depth and a luxurious, rich creaminess throughout the bread. What’s truly remarkable is that this richness is achieved without the need for any added oils, keeping the recipe wholesome and light. This not only enhances the flavor but also contributes to the bread’s wonderfully moist texture.

Ripe bananas play a dual role in this recipe, acting as both a natural binder and a primary sweetener. They infuse the bread with their characteristic fruity sweetness and provide essential moisture. Pro tip: The spottier and riper your bananas, the better! Their heightened sweetness and softer texture are ideal for mashing and incorporating into the batter, ensuring a perfectly moist and flavorful loaf. A touch of unrefined coconut sugar further draws out and enhances the natural sweetness of the bananas, creating a balanced and delightful taste. Finally, a few “flax eggs”—a simple mixture of ground flaxseed and filtered water—work diligently to bind all the ingredients together, ensuring a cohesive and perfectly structured bread.

Once all the ingredients are combined, the batter should be satisfyingly thick and easily spreadable. Carefully smooth it into your prepared loaf pan. For an extra touch of visual intrigue and a burst of flavor, I love to top mine with a whole banana, sliced lengthwise. This not only looks beautiful but also adds a lovely caramelized banana crust. Your black sesame butter banana bread will typically be ready to enjoy in under an hour. You’ll know it’s perfectly baked when a toothpick inserted into the center comes out clean. Keep in mind that the baking time might vary slightly depending on the moisture content of your specific bananas and your oven, so always do the toothpick test. Once baked, let it cool slightly before diving into this incredible treat!

Serving Suggestions for Your Black Sesame Butter Banana Bread

This Black Sesame Butter Banana Bread is incredibly versatile and delicious, making it a fantastic choice for a variety of occasions. It serves beautifully as a wholesome breakfast bread, providing a nutritious and satisfying start to your day. Alternatively, its rich, chocolatey notes make it an ideal guilt-free dessert, especially when you’re craving something sweet but healthy.

For those looking for a perfectly pre-portioned snack or a quick grab-and-go option, consider dividing the batter into muffin tins. Simply reduce the baking time to about 20-30 minutes, keeping an eye on them until a toothpick comes out clean. This is a great way to enjoy individual servings throughout the week.

If you’re craving some added texture, a handful of chopped walnuts or pecans folded into the batter will provide a delightful crunch that complements the soft bread perfectly. For an ultimate experience, I highly recommend serving your black sesame banana bread warm. A generous smear of your favorite nut butter, or even more of that exquisite black sesame butter, adds a dramatic flourish and an extra layer of creamy decadence. A dollop of vegan cream cheese frosting would also elevate this to an extraordinary dessert. Enjoy every wholesome, flavorful bite!

Explore More Delicious Vegan Bread Recipes

If you’ve loved this Black Sesame Butter Banana Bread, you’re in for a treat! My kitchen is always buzzing with creative vegan baking ideas. Here are some more of my favorite plant-based bread recipes that you might enjoy, perfect for any occasion from breakfast to dessert:

• Cinnamon Tahini Walnut Banana Bread: A unique twist on classic banana bread with a nutty, aromatic flair.

• Strawberry Banana Bread: Sweet and fruity, bursting with fresh berry flavors.

• 1-Bowl Orange Cranberry Bread: Zesty and tart, a vibrant combination perfect for the holidays.

• Dark Chocolate Banana Bread: For the ultimate chocolate lover, rich and deeply satisfying.

• Vegan Banana Chocolate Chunk Bread: A delightful classic with generous chunks of chocolate.

• 1-Bowl Butternut Bread: A comforting, subtly sweet bread featuring hearty butternut squash.

• Vegan & Gluten-Free Cinnamon Raisin Bread: A spiced, chewy bread perfect for toast.

• Blueberry Banana Breakfast Bread: A fruity and wholesome option for your morning meal.

• Vegan Banana Chocolate Chunk Bread: Another favorite for those who love the classic combo.

• Pumpkin Chocolate Chunk Bread: A seasonal favorite with warm spices and chocolate.

• 1-Bowl Tahini Date Nut Bread: An exotic and naturally sweet bread with rich flavors.

• Pumpkin Spice Bread: The quintessential autumn treat, aromatic and comforting.

I Want to Hear From You! Share Your Creations!

If you decide to make this incredibly unique and flavorful Black Sesame Butter Banana Bread recipe, I would absolutely love to hear about your experience! Your feedback is invaluable and truly helps me create even more delicious recipes for you to enjoy.

Please take a moment to leave me a comment below, along with a star rating and a review. Your thoughts and suggestions are incredibly helpful and appreciated.

And don’t forget to give me a shout-out on Instagram! Be sure to use the hashtag #floraandvino to show off your beautiful creations. I love seeing how you bring my recipes to life in your own kitchens!

For more plant-based inspiration and delightful recipes like this one, make sure to check out my Pinterest page. You can easily pin your favorite recipes to make later!

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XO Lauren

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This post is brought to you by Eden Foods, a brand I genuinely trust and adore. All words, culinary creations, and delicious eats shared here are entirely my own. Thank you for supporting the incredible sponsors that continue to fuel my passion and keep me hungry for more creative cooking!