Delicious & Easy 1-Bowl Orange Cranberry Bread: Gluten-Free, Vegan, & Oil-Free Recipe

Discover the ultimate festive treat! This irresistible 1-Bowl Orange Cranberry Bread is bursting with fresh cranberries and zesty citrus flavors. Naturally sweetened, completely oil-free, and proudly gluten-free, it’s the perfect wholesome addition to your breakfast table or holiday spread. Get ready for a simple yet stunning bake!

Ever find yourself so eager for a delicious bite that you completely disregard the temperature warnings? I certainly do! Just last night, I experienced the unfortunate consequence of my impatience, burning my tongue on some undeniably good chili. This morning, I’m truly paying the price; even the subtle notes of my morning matcha are lost to my temporarily dulled taste buds. As I sat journaling, running my lamentably tasteless tongue over my teeth, I couldn’t help but feel a pang of remorse.

Let’s hope my taste buds stage a speedy recovery because today, I’m thrilled to share a new recipe that demands to be savored: this incredible 1-Bowl Orange Cranberry Bread. This isn’t just any bread; it’s a vibrant, zesty, and utterly delightful loaf that promises to brighten any day, especially as the seasons shift into fall and winter. It’s a truly festive treat without being overly specific to Christmas, making it ideal for Thanksgiving, New Year’s, or simply a cozy weekend.

This bread perfectly balances sweet and tart notes, thanks to the generous inclusion of fresh cranberries and the bright, aromatic zest and juice from ripe oranges. What’s more, it’s designed for ultimate convenience. Everything comes together in a single bowl, simplifying cleanup and making the baking process incredibly quick – you’ll have this delicious loaf ready in under an hour. It’s perfect for a wholesome breakfast, a comforting afternoon snack, or a surprisingly elegant dessert that caters to various dietary needs.

Beyond its fantastic taste and ease of preparation, this orange cranberry loaf is also packed with goodness. The vibrant cranberries are a powerhouse of antioxidants, while the fresh orange juice provides a generous boost of vitamin C. It’s a treat that nourishes both body and soul, proving that healthy can be utterly delicious and beautiful. The bright red cranberries scattered throughout the golden-brown crumb, interspersed with flecks of orange zest, create a visually stunning bread that’s almost too beautiful to slice. Almost.

Bake This Delightful Orange Cranberry Bread All Season Long

Prepare to fall in love with the harmonious flavors of bursting cranberries and sweet, fragrant citrus in every bite of this quick bread. Often, we encounter holiday recipes that feel exclusively reserved for the weeks directly surrounding Christmas. However, this Orange Cranberry Bread breaks free from that tradition. Its delightful balance of flavors makes it incredibly versatile and appropriate for enjoying throughout the entire fall and winter seasons.

Imagine a crisp autumn morning, a warm slice of this bread with your coffee. Or a cold winter afternoon, paired with a cup of tea. It brings a festive cheer without being overtly themed, making it a perfect staple for Thanksgiving gatherings, cozy weekend brunches, or even a thoughtful homemade gift. The rich, ruby red cranberries against the golden-orange hue of the loaf simply evoke warmth and celebration, making it a welcome sight from October through February.

The foundation of this moist and tender loaf is a carefully crafted gluten-free blend of almond and oat flour. This combination not only ensures a beautifully soft and tender crumb but also provides a slightly nutty undertone that complements the fruit flavors wonderfully. This sturdy base is robust enough to be sliced into thick, satisfying slabs without crumbling, making it ideal for toasting or spreading with your favorite vegan butter or jam. The natural sweetness comes from organic coconut sugar and the vibrant acidity of fresh squeezed orange juice, creating a balanced flavor profile that’s neither too sweet nor too tart.

For unparalleled moisture and a truly tender texture, this recipe incorporates unsweetened almond milk and creamy almond butter. These ingredients work in synergy to keep the bread incredibly juicy and soft, entirely eliminating the need for any added oils. This makes it a healthier choice without sacrificing an ounce of flavor or texture. The almond butter also contributes to the subtly nutty flavor profile, enriching the overall experience. Every ingredient is chosen to contribute to a perfectly balanced, utterly delicious, and wholesome Orange Cranberry Bread.

Essential Ingredients for Your 1-Bowl Orange Cranberry Bread

One of the best aspects of this recipe is its simplicity and reliance on wholesome, accessible ingredients. You won’t need a complicated shopping list to create this stunning bread. Here’s a breakdown of what you’ll need to gather:

• Ground Flaxseed: This is our magical vegan egg substitute, creating a “flax egg” when combined with water. It acts as a binder, holding the bread together beautifully while adding healthy omega-3s.
• Gluten-Free Oat Flour: Provides a light, wholesome texture and a subtle, naturally sweet flavor. Ensure it’s certified gluten-free if you have sensitivities.
• Eden Foods Oat Flakes: These special oat flakes add delightful texture and a nutritional boost. We’ll discuss them more below!
• Almond Flour: Contributes to the tender, moist crumb and a rich, nutty flavor, while also being gluten-free and packed with protein.
• Organic Coconut Sugar: A natural, unrefined sweetener that offers a subtle caramel note and a lower glycemic index compared to white sugar.
• Baking Powder: The essential leavening agent that gives our bread its perfect rise and airy texture.
• Fresh Squeezed Orange Juice: Absolutely crucial for that bright, zesty citrus flavor that defines this bread. Freshly squeezed is always best for maximum flavor impact.
• Unsweetened Almond Milk: Adds necessary moisture to the batter without introducing dairy or excessive sweetness.
• Creamy Almond Butter: A key ingredient for richness and moisture, replacing traditional oils while adding healthy fats and a lovely, subtle nutty depth.
• Fresh or Frozen Cranberries: The star of the show! Their vibrant color and tart flavor are indispensable. Use fresh when in season, or frozen for convenience.
• Orange Zest: The ultimate flavor enhancer! It provides an intense citrus aroma and additional brightness that truly elevates the bread.

That’s it! A straightforward list of ingredients for a truly extraordinary bake. Each component plays a vital role in creating the delicious, wholesome, and perfectly textured Orange Cranberry Bread you’re about to enjoy.

Exploring the Benefits of Baking with Eden Foods Oat Flakes

Have you ever incorporated oat flakes into your baking repertoire? If not, you’re in for a delightful discovery! I was particularly excited to feature Eden Foods Oat Flakes in this specific recipe, and for good reason. They bring a unique quality and nutritional boost that elevates this orange cranberry bread.

What makes Eden Foods Oat Flakes stand out? These are 100% whole grain oats, organically grown and meticulously gas fire roasted before being rolled into versatile flakes. This traditional processing method preserves their natural goodness and imparts a subtle, pleasing flavor that complements both sweet and savory dishes. Unlike some heavily processed oats, these maintain their integrity, offering a more substantial texture in your baked goods.

Beyond their culinary appeal, these oat flakes are a nutritional powerhouse. They are incredibly rich in dietary fiber, which is essential for digestive health and helps maintain stable blood sugar levels. Furthermore, they serve as a good source of plant-based protein, contributing to satiety and muscle health, as well as vital minerals like iron and magnesium. Iron is crucial for energy production and oxygen transport, while magnesium supports nerve function and muscle relaxation.

The versatility of Eden Foods Oat Flakes extends far beyond this bread. They are an excellent addition to quick hot cereals, adding substance and nutrition to your morning bowl. Try them in homemade muesli or granola for a satisfying crunch. They can also be incorporated into a variety of desserts, grain and vegetable dishes, and, of course, other baked goods where you desire a wholesome texture and added nutritional value. In this orange cranberry bread, they blend seamlessly with the almond and oat flour base, contributing to a wonderfully moist and tender crumb with just the right amount of chew. It’s truly a secret ingredient for an enhanced baking experience!

Crafting Your 1-Bowl Orange Cranberry Bread: The Simple Steps

One of the true joys of this recipe is its “one-bowl” method, which minimizes fuss and cleanup, making baking an absolute breeze. Let’s walk through the simple steps to create this incredible Orange Cranberry Bread.

First, you’ll need a generously sized mixing bowl – remember, everything goes in here! Begin by whisking together your ground flaxseed and filtered water and allow to gel for 5-10 minutes. During this time, the flaxseed will absorb the water and create a gelatinous, egg-like consistency, known as a “flax egg.” This is crucial for binding our vegan bread.

Once your flax egg has gelled, it’s time to introduce the wet ingredients. Add the creamy almond butter and fresh squeezed orange juice to the bowl. Mix these vigorously until they are thoroughly incorporated and create a smooth, homogenous mixture. For the orange juice, while fresh-squeezed will undoubtedly yield the brightest, most intense citrus flavor, a good quality store-bought orange juice from a jug will also work in a pinch. When selecting almond butter, ensure you’re using a creamy, freshly opened jar. Natural almond butter tends to separate, so stir it well before measuring to get a consistent texture, which is key for the bread’s moisture.

Mixing and Baking for a Perfect Cranberry Orange Loaf

Now that your wet ingredients are perfectly combined, it’s time to add the dry components to the same bowl. Introduce the almond flour, gluten-free oat flour, Eden Foods oat flakes, organic coconut sugar, and baking powder. Using a sturdy spatula or a wooden spoon, gently stir everything until just combined. Be careful not to overmix; overmixing can develop gluten (even in gluten-free flours to some extent) and result in a tougher bread. Mix until no streaks of dry flour remain, but don’t worry about perfection.

Once the batter is mostly mixed, it’s time for the star ingredients: the cranberries! Gently fold in the fresh or frozen cranberries. Distribute them evenly throughout the batter to ensure every slice gets a burst of tartness. Give it another gentle stir. At this point, the aroma of orange and almond will start to fill your kitchen, building anticipation for the deliciousness to come.

Carefully pour the vibrant batter into your prepared loaf pan. Make sure to spread it into an even layer using your spatula, ensuring consistent baking. For an extra touch of beauty and flavor, you can top the batter with a few more fresh cranberries and a generous sprinkle of orange zest before baking. This not only makes for a stunning presentation but also enhances the overall citrus aroma and taste, creating a truly inviting finish!

Place your loaf pan into the preheated oven and bake the 1-Bowl Orange Cranberry Bread for approximately 50-60 minutes. Baking times can vary slightly depending on your oven, so keep an eye on it. The bread is ready when it turns a beautiful golden brown on top and feels firm to the touch. You can also insert a toothpick into the center; if it comes out clean, your bread is perfectly baked.

This next step is perhaps the hardest part, but it’s absolutely crucial for the best texture: no matter how incredible the aroma filling your kitchen is, resist the urge to slice immediately! Allow the bread to cool completely in the pan before attempting to slice it. As it cools, the bread continues to set up and firm, ensuring that each slice holds its shape perfectly and maintains its wonderfully moist crumb. Cutting it too soon can result in a crumbly or gummy texture. Plus, we definitely don’t want any more burnt tongues this holiday season or any other time!

Serving Suggestions and Storage Tips for Your Orange Cranberry Bread

Once cooled, your 1-Bowl Orange Cranberry Bread is ready to be enjoyed! Slice into generous portions and savor this gorgeous, festive treat. It’s perfect on its own, with its delightful balance of tart cranberries and sweet orange, but can also be elevated with various accompaniments. Consider serving it with a dollop of vegan cream cheese, a sprinkle of extra orange zest, or a light drizzle of maple syrup for added indulgence. It pairs wonderfully with your morning coffee, a cup of herbal tea, or as a light dessert after a festive meal.

This bread is ideal for sharing, whether you’re bringing a loaf to a holiday potluck, gifting it to family and friends, or simply enjoying it with your loved ones. Or, if you prefer, keep an entire loaf all to yourself – I won’t tell! Steal slices from Christmas morning all the way through the New Year, enjoying its comforting flavors whenever a craving strikes.

I typically use fresh cranberries for their vibrant color and intense tartness, especially when they are in season. However, feel absolutely free to substitute frozen cranberries in their place; they work just as beautifully. There’s no need to thaw them beforehand; simply fold them into the batter directly from the freezer.

If you’re considering substituting other berries instead of cranberries, a slight adjustment to the recipe might be necessary. Cranberries are notably tart, and the amount of coconut sugar in this recipe is specifically calibrated to balance that tartness. If you opt for sweeter berries like blueberries or raspberries, I recommend reducing the coconut sugar slightly, perhaps by 1/4 cup, to prevent the bread from becoming overly sweet. Always taste your batter if possible (before adding baking powder/soda if you’re not planning to bake it) to gauge sweetness, or adjust based on your preference.

For long-term enjoyment, this bread stores beautifully. Keep any leftover slices in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for up to one week. For longer storage, slices can be individually wrapped and frozen for up to 3 months. Simply thaw at room temperature or gently warm in a toaster oven for a quick, comforting treat. I love to finish my loaf with extra fresh cranberries and orange zest, adding both visual appeal and a burst of fresh flavor. Enjoy every single bite of this delightful bake!

More Wholesome & Homemade Vegan Breads to Explore

If you loved this Orange Cranberry Bread, you’re in luck! My kitchen is always baking up new and exciting vegan, gluten-free, and oil-free bread recipes that are equally simple to make and incredibly delicious. Explore these other fantastic options to satisfy your sweet cravings or find your next favorite breakfast loaf:

• Cinnamon Tahini Walnut Banana Bread

• Strawberry Banana Bread

• Vegan Pumpkin Spice Bread

• Dark Chocolate Banana Bread

• Black Sesame Butter Banana Bread

• 1-Bowl Butternut Bread

• Vegan & Gluten-Free Cinnamon Raisin Bread

• Blueberry Banana Breakfast Bread

• Vegan Banana Chocolate Chunk Bread

• Pumpkin Chocolate Chunk Bread

• 1-Bowl Tahini Date Nut Bread

Your Feedback Matters: Share Your Orange Cranberry Bread Experience!

I absolutely love hearing from you and seeing your culinary creations! If you decide to make this delightful 1-Bowl Orange Cranberry Bread recipe, please don’t hesitate to share your experience. Your feedback is invaluable and helps me continue to create more delicious and exciting recipes for you to enjoy.

Be sure to leave me a comment directly on the blog post with your thoughts, a star rating, and a detailed review. Your insights are incredibly helpful to me and to other bakers in our community.

And of course, I’d be thrilled to see your beautiful bread creations on social media! Give me a shout on Instagram and make sure to use the hashtag #floraandvino so I can find and admire your delicious loaves.

For more inspiration and to discover other healthy, plant-based recipes, check out my Pinterest page. You’ll find plenty of recipes like this one to pin for later baking adventures.

If you love this post and want to stay updated with all my latest recipes, tips, and culinary adventures, simply go to my homepage and subscribe to get fresh content delivered right to your inbox!

XO Lauren

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Photography by Hot Pan Kitchen