Decadent No-Bake Double Dark Chocolate Macaroons: The Ultimate Vegan & Gluten-Free Treat

Discover how to make rich, satisfying Double Dark Chocolate Macaroons with shredded coconut and premium dark chocolate. This quick, no-bake dessert is ready in under an hour, perfect for a delightful vegan and gluten-free indulgence.

Hello, wonderful readers! I hope you’re all feeling as vibrant and refreshed as I am. The past few weeks have presented a unique challenge, as I navigated a recovery period following a minor surgery. While everything is perfectly fine now, the most significant hurdle was the enforced stillness. Imagine, two full weeks without unrolling my beloved yoga mat – it might just be the longest stretch I’ve gone without daily movement!

For those of you who have been part of the Flora & Vino community for a while, you know that consistent physical activity isn’t just about my physical well-being; it’s profoundly essential for my mental clarity and overall happiness. During this period of quiet recovery, I kept myself happily occupied. I channeled my energy into becoming a super “plant mom,” meticulously nurturing my indoor garden. My partner, M, and I also embarked on an epic 1000-piece puzzle, which proved to be a wonderfully engaging distraction. And, of course, there was plenty of Netflix binge-watching – “Queen Charlotte” and “Firefly Lane” were absolute delights!

These activities were certainly enjoyable, but I’m absolutely brimming with excitement to dive back into my regular workout routine this week. I’m even joining a new Handstand Challenge for the next four weeks, which promises to be both exhilarating and empowering! This renewed energy also means I can fully dedicate myself to creating fresh, inspiring content for YOU, something that had to take an unexpected back seat while I focused on healing. It’s truly been a powerful experience to witness my body’s incredible capacity to go from discomfort to full recovery in such a short time.

Today, I’m celebrating all that my body does for me by treating it (and myself!) to something truly special: these incredibly delicious Double Dark Chocolate Macaroons. These aren’t just any macaroons; they’re an ode to deep, rich chocolate combined with the tropical sweetness of shredded coconut. And the best part? They’re a quick, no-bake dessert that comes together in under an hour, making them absolutely perfect for any time you need a delicious pick-me-up or a simple summer treat. Let’s make some magic!

Why You Should Make Homemade Vegan Dark Chocolate Macaroons

You might have spotted vegan macaroons nestled in the refrigerated section of your local health food store. While those can be convenient, I’m here to convince you that making your own Double Dark Chocolate Macaroons at home is not only incredibly satisfying but also surprisingly easy! With just a handful of wholesome, simple ingredients, you can whip up a batch that far surpasses anything you’d buy pre-made.

One of the biggest advantages of homemade macaroons is the control you have over the ingredients. We’re naturally sweetening these with pure maple syrup, avoiding any refined sugars or artificial additives often found in store-bought versions. Plus, they are intensely chocolatey, a characteristic that’s hard to replicate without a generous hand of raw cacao powder. My original macaroon recipe focused solely on coconut, but I quickly realized that adding cacao powder elevated them to an entirely new level. Because, let’s be honest, more chocolate is always a good idea, right? These macaroons boast a rich, fudgy texture and a deep chocolate flavor that will satisfy even the most intense cravings. They are also inherently vegan, gluten-free, and grain-free, making them an excellent choice for a wide range of dietary preferences.

Essential Ingredients for Perfect Double Dark Chocolate Macaroons

Creating these delightful no-bake Double Dark Chocolate Macaroons requires a surprisingly short list of ingredients, most of which you likely already have in your pantry. Each component plays a vital role in achieving that perfect balance of rich chocolate flavor, tropical sweetness, and satisfying texture. Here’s what you’ll need:

• Unsweetened Shredded Coconut: This is the foundation of our macaroons, providing their characteristic chewy texture and natural coconut flavor. Using unsweetened ensures we control the overall sweetness.
• Coconut Cream (solid part from the coconut can): The rich, thick cream separated from a can of full-fat coconut milk adds incredible moisture, binds the ingredients, and contributes to the luxurious mouthfeel of the macaroons. Be sure to chill your can overnight to easily scoop out the solid cream.
• Pure Maple Syrup: Our natural sweetener of choice! Maple syrup offers a subtle caramel note that complements the chocolate and coconut beautifully, without the need for refined sugars. Adjust the amount to your preferred sweetness level.
• Melted Coconut Oil: This ingredient helps to solidify the macaroons when chilled, giving them a firm yet tender consistency. It also adds a touch of healthy fats and a hint of coconut aroma.
• Raw Cacao Powder: For that intense, deep chocolate flavor that makes these “double dark chocolate.” Raw cacao powder is less processed than cocoa powder, retaining more nutrients and providing a more robust, earthy chocolate taste.
• Endangered Species Oat Milk 75% Dark Chocolate Chips: These are for the glorious chocolate coating and drizzle! We specifically chose Endangered Species brand not just for their exceptional flavor, but also for their commitment to ethical sourcing and conservation efforts. Their oat milk chips provide a wonderfully rich and creamy dark chocolate experience while remaining dairy-free.

That’s truly all it takes! Simple, wholesome ingredients transform into an extraordinary dessert.

Step-by-Step Guide: How to Make Vegan Double Dark Chocolate Macaroons

Making these vegan chocolate macaroons is a straightforward process that anyone can master. The key is to achieve the right consistency for easy shaping. Follow these steps for perfect macaroons every time:

1. First, carefully add the unsweetened shredded coconut to a food processor or a high-speed blender. Pulse it a few times, just enough to break down the coconut slightly and combine it. Be mindful not to over-mix at this stage, as continuous processing can turn shredded coconut into coconut butter, which isn’t what we’re aiming for here. We want to retain some of that delightful texture.
2. Next, introduce the rest of the core ingredients to the same blender or food processor: the solid coconut cream, pure maple syrup, melted coconut oil, and the raw cacao powder.
3. Pulse everything together until it’s well-combined and starts to form a sticky, cohesive mixture. You’ll likely need to stop and scrape down the sides of the processor bowl or blender jar a few times to ensure all ingredients are thoroughly incorporated. Continue pulsing until the mixture holds together when pressed.

Tips for Achieving the Perfect Macaroon Consistency:

The texture of your macaroon mixture is crucial for easy shaping and a delightful end product. Here’s how to troubleshoot:

• If the mixture appears too wet or mushy, gradually add a little more shredded coconut flakes, pulsing a few times after each addition until the desired consistency is reached.
• Conversely, if the mixture seems too dry and crumbly, and isn’t holding its shape, add a tiny bit more coconut cream or melted coconut oil. Again, add sparingly and pulse until it’s just right.

The goal is a mixture that sticks together easily when you press it between your fingers, allowing you to form neat shapes, but isn’t so wet that it’s soggy or hard to handle. Once you’ve perfected the consistency, it’s time to shape them!

Using a cookie scoop (approximately 1.5 inches in diameter), measure out heaping tablespoons of the mixture. Gently form them into traditional macaroon mounds and place them onto a parchment-lined baking sheet or a large plate. I like to leave about an inch of space between each macaroon, anticipating the eventual chocolate coating. Once all your macaroons are formed, transfer the plate to the refrigerator or freezer to chill. This step is essential as it helps the macaroons firm up and become easier to handle when it’s time for the chocolate dipping. While they are chilling, you can prepare your decadent chocolate coating.

The Perfect Chocolate Drizzle & Coating for Your Macaroons

For the ultimate “double dark chocolate” experience, we’re not just incorporating cacao into the macaroon base; we’re also giving them a luxurious dark chocolate coating. For this, I highly recommend using Endangered Species Oat Milk 75% Dark Chocolate Chips. These chips are truly exceptional!

Yes, you read that right – these are dark chocolate baking chips made with whole grain oats. They offer a wonderfully creamy texture and a rich, bold dark chocolate flavor, all while being completely dairy-free. What makes them even more special is their commitment to ethical sourcing and environmental conservation. Every purchase of Endangered Species chocolate gives back to the planet, and these particular chips highlight the vital cause of the Whale Shark. Beyond their ethical credentials, they are lightly sweet, robust, and melt beautifully, making them ideal for baking and coating.

Crafting the Chocolate Base and Topping

The beauty of these Endangered Species chocolate chips is how easily they melt, often requiring no additional ingredients for a smooth, glossy finish. Here’s how to prepare your chocolate coating:

1. Melt the dark chocolate chips in a small saucepan over medium-low heat. The key here is gentle heat to prevent the chocolate from seizing or burning. Stir often with a rubber spatula, allowing the chocolate to melt slowly and evenly until it’s completely smooth and free of lumps. Alternatively, you can use a double boiler method for even more control, or even melt them in the microwave in short bursts, stirring frequently.
2. Once your chocolate is perfectly melted and glossy, retrieve your chilled macaroons from the refrigerator or freezer. One by one, dip the bottom half of each macaroon into the melted chocolate. Allow any excess chocolate to drip off, then carefully place them back onto the parchment- or wax paper-lined baking sheet or serving platter.
3. For an extra touch of decadence and visual appeal, take any remaining melted chocolate and artfully drizzle it over the tops of the macaroons. This creates a beautiful contrast and adds another layer of rich chocolate flavor.
4. Finally, transfer the entire pan of chocolate-dipped and drizzled macaroons back to the refrigerator (or freezer for quicker setting) to set up.

The macaroons are ready to enjoy when the chocolate coating is completely firm to the touch. This means you can indulge in one immediately! The firm chocolate shell gives way to the chewy, fudgy interior – a truly irresistible combination. For any leftover macaroons, I recommend storing them in an airtight container in the refrigerator for up to one week. For longer-term storage, they freeze beautifully for several months, making them a fantastic make-ahead treat to have on hand for unexpected cravings or guests.

How to Serve and Enjoy Your Vegan Chocolate Macaroons

These Double Dark Chocolate Macaroons are incredibly versatile and can be enjoyed in various ways. They make a fantastic, satisfying dessert after any meal, or a delightful afternoon snack to combat those mid-day slumps. I especially love making them during the warmer months when I prefer quick, easy, and no-bake dessert options that won’t heat up the kitchen.

Despite their elegant appearance and rich flavor, the recipe and presentation feel quite elevated, yet they are surprisingly simple to create with just six core pantry ingredients. They strike a perfect balance, being lower in sugar than many traditional desserts, but still wonderfully sweet and intensely chocolate-y. For an extra refreshing experience, try stashing them in the freezer. They transform into a perfectly chilled, slightly firm, and utterly delicious treat, ideal for a hot day or whenever you crave a cool, sweet indulgence. Pair them with a cup of coffee, a glass of cold plant-based milk, or a soothing herbal tea for a truly luxurious moment.

Enjoy every single bite of these homemade wonders!

More Vegan Macaroon Recipes to Explore

If you’ve fallen in love with these Double Dark Chocolate Macaroons, you’ll be thrilled to know there are more delightful vegan macaroon creations to explore! Here are a couple of my other favorite recipes that offer similar ease and deliciousness, with slightly different flavor profiles:

• Classic No-Bake Dark Chocolate Coconut Macaroons

  For those who prefer a simpler chocolate-coconut combination without the ‘double dark’ intensity, these classic macaroons hit all the right notes. They’re just as easy to make and offer a delightful chewy texture with a rich chocolate dip.

• Dark Chocolate Blueberry Macaroons

  If you’re looking for a fruity twist, these blueberry macaroons are a must-try. The tartness of blueberries perfectly complements the deep flavor of dark chocolate, creating a unique and refreshing treat that’s still entirely plant-based and no-bake.

I Want to Hear From You!

Your feedback truly inspires me to keep creating and sharing delicious, wholesome recipes. If you embark on the delightful journey of making these Vegan Double Dark Chocolate Macaroons, please don’t hesitate to let me know how they turn out!

Be sure to leave me a comment, a star rating, and a review right here on the blog. Your insights and opinions are invaluable and help me fine-tune my recipes to create even more “yums” for you in the future.

I also love seeing your culinary creations! Give me a shout on Instagram and use the hashtag #floraandvino to show me your beautiful macaroons. It brings me so much joy to see my recipes come to life in your kitchens.

For more plant-based inspiration and to discover other healthy, delicious recipes like this one, check out my Pinterest page. You can easily pin your favorite recipes to make later.

And if you love this post and want to stay updated with all my latest recipes, tips, and personal stories, head over to my homepage and subscribe to get updates delivered directly to your inbox!

XO Lauren

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