Indulge Yourself: The Ultimate Single Serve Double Chocolate Chunk Cookie (Vegan & Gluten-Free)

Discover the ultimate solo chocolate cookie recipe for those moments when a quick, indulgent treat is exactly what you need. This almond flour-based delight is completely grain-free, packed with luscious dark chocolate chunks, and perfectly satisfying!

Growing up, I often dreamt of a love story straight out of a romantic comedy. I imagined finding that one extraordinary person who would cherish me unconditionally, making me feel utterly complete and enough. I would whisper this desire to myself, believing that such external adoration was the ultimate validation of my worth.

And indeed, I’ve been incredibly fortunate to experience profound love and affection from many wonderful people in my life – partners, cherished friends, and supportive family. My life has been rich with these connections, and I’m deeply thankful for every lesson and moment of growth they’ve brought.

However, a recent revelation struck me: perhaps that singular, all-encompassing love I promised myself as a child wasn’t meant to come from outside. Perhaps that person has been right here all along. And while I adore you, M, the person I’m truly speaking of is… me!

It’s both incredibly empowering and a little amusing to realize that my most consistent cheerleader, comforter, and companion has always been myself. This Valentine’s Day, or any day you need a reminder, let’s take a moment to celebrate that inner strength and self-love.

Instead of seeking external validation to feel good, great, or truly “enough,” let’s cultivate that loving dialogue within. For me, one of the most delightful ways to express this self-love is through the simple act of treating myself to something sweet and chocolatey. It’s my delicious way of saying, “I absolutely adore chocolate, and I cherish you!”

That’s precisely why this Single Serve Double Chocolate Chunk Cookie recipe is an absolute game-changer. It’s designed for those moments when you crave a decadent, warm chocolate cookie, but don’t want a whole batch. With its wholesome almond flour base, this cookie is not only entirely grain-free and gluten-free but also loaded with generous chunks of rich dark chocolate. It’s the perfect solo indulgence, a sweet testament to celebrating you.

So, happy day, my dear! The person you’ve been waiting for is you, and the cookie you’ve been dreaming of is right here, waiting to be baked.

Why Choose a Single Serve Cookie?

In a world of abundant choices, sometimes less truly is more. A single-serve cookie offers a unique kind of satisfaction that a full batch simply can’t match. It’s about intentional indulgence, portion control without deprivation, and the immediate gratification of a warm, freshly baked treat. There are no leftovers to tempt you later, no guilt over an entire tray, just pure, unadulterated cookie bliss created just for you. This recipe perfectly encapsulates that philosophy – a mindful moment of self-care and deliciousness, precisely when you need it.

What You Need to Make a Single Serve Double Chocolate Chunk Cookie

Making a single-serve cookie implies a desire for simplicity and speed, and this recipe delivers just that. You’ll be delighted to find that the ingredients are common pantry staples, making this a spontaneous treat you can whip up almost anytime without a special grocery run. Each ingredient plays a crucial role in creating the perfect texture and deep chocolate flavor.

Here’s your straightforward shopping list:

• Ground Flaxseed: This magical ingredient creates a “flax egg” when mixed with water, acting as a binder and making our cookie completely vegan and gluten-free. It also adds a boost of healthy omega-3s.
• Pure Maple Syrup: Our natural sweetener of choice, providing a rich, caramel-like sweetness without any refined sugars.
• Almond Butter: Adds healthy fats, an incredible richness, and helps bind the cookie, contributing to a wonderfully chewy texture.
• Unsweetened Almond Milk: Just a touch to achieve the perfect cookie dough consistency. Any plant-based milk will work here.
• Raw Cacao Powder: For an intense, deep chocolate flavor that forms the base of this double chocolate delight. Cacao is also rich in antioxidants!
• Superfine Almond Flour: The star of our grain-free and gluten-free base, providing a tender crumb and a subtle nutty flavor. Ensure it’s superfine for the best texture.
• Endangered Species Oat Milk + 55% Dark Chocolate Bar: The “double chocolate chunk” component! This specific bar offers a creamy, dairy-free chocolate experience that truly elevates the cookie.
• Chopped Pecans (optional): For an extra layer of crunch and nutty flavor, perfectly complementing the rich chocolate.

That’s all it takes to create a perfectly indulgent, wholesome, single-serve cookie masterpiece!

How to Make a Single Serve Double Chocolate Chunk Cookie

This single-serve cookie is not only delicious but also incredibly quick to prepare, baking in just 14-15 minutes! Here’s a detailed guide to ensure your cookie turns out perfectly golden and chewy every time.

1. Preheat and Prepare: First, set your oven to 350°F (175°C). Line a small baking tray with parchment paper. This prevents sticking and makes for easy cleanup.
2. Make Your Flax Egg: In a small mixing bowl, combine the ground flaxseed with filtered water. Give it a good stir and then let it sit for approximately 5 minutes. This allows the flaxseed to gel up, creating a viscous, egg-like binder essential for our vegan cookie.
3. Combine Wet Ingredients: Once your flax egg has gelled, add the pure maple syrup, creamy almond butter, and unsweetened almond milk to the same bowl. Stir these wet ingredients thoroughly until they are well combined and smooth.
4. Incorporate Dry Ingredients: Now, add the raw cacao powder and superfine almond flour to the wet mixture. Stir gently until a cohesive cookie dough forms. Be careful not to overmix; just combine until no dry streaks remain.
5. Fold in the Chunks: Gently fold in your generous chocolate chunks and the optional chopped pecans. These additions are what truly make this a double chocolate chunk cookie!
6. Form the Cookie: Using a spoon or spatula, transfer the entire cookie dough mixture onto your prepared baking sheet. Form it into one large, round cookie. I always like to press a few extra chocolate chunks and pecans onto the top of the cookie for a beautiful finish and an extra dose of deliciousness – because you can never have too much chocolate!
7. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 14-15 minutes. The cookie is ready when its edges are golden brown and the bottom is firm.
8. Cool Down: Once baked, remove the cookie from the oven and let it cool on the baking sheet for 10-15 minutes. This cooling time is crucial as it allows the cookie to set and firm up, preventing it from crumbling when you move it.
9. Enjoy Immediately: Serve your warm, gooey single-serve cookie immediately. It’s designed to be enjoyed fresh, leaving absolutely no leftovers!

Brand Spotlight: Endangered Species Oat Milk Dark Chocolate

While this single-serve cookie boasts a rich cacao powder base, it’s the inclusion of the Endangered Species Oat Milk + 55% Dark Chocolate Bar that truly elevates its chocolate profile, making it a “double chocolate” masterpiece. This particular bar is a standout choice for this recipe because it achieves a remarkable feat: it offers the creamy, sweet indulgence typically associated with milk chocolate, yet it’s entirely dairy-free!

The secret lies in the oat milk, which is skillfully blended into the dark chocolate. This innovative ingredient creates an incredibly smooth texture and a delightful sweetness, all while keeping the added sugars to a minimum. It’s a game-changer for anyone seeking a rich, vegan chocolate experience that doesn’t compromise on flavor or mouthfeel.

For this cookie, I recommend roughly chopping about half of a bar and folding it into the dough. Don’t be shy about adding a few more chunks on top before baking for that perfect melty finish and an appealing aesthetic. You can use a knife for clean, asymmetric pieces or simply break it by hand for a more rustic look.

Beyond its exquisite taste and texture, Endangered Species Chocolate is a brand with a mission. Each bar, including this oat milk dark chocolate, helps raise awareness and contributes to the conservation of endangered wildlife. This particular bar highlights the plight of the Grevy’s Zebra, allowing you to enjoy a delicious treat while also supporting animals, the environment, and our planet as a whole. Explore Endangered Species Chocolate to find their products and join their impactful cause.

Swaps and Substitutions for Your Solo Cookie

I believe that a truly great recipe is adaptable, allowing you to create it no matter what ingredients you have on hand or what dietary preferences you follow. This single-serve double chocolate chunk cookie is incredibly flexible, ensuring you can enjoy a delicious treat whenever the craving strikes. Here are some excellent swaps and substitutions you can make:

• Sweeteners: While pure maple syrup provides a lovely, rich sweetness, you can easily substitute it with other liquid sweeteners. Date paste offers a more complex, caramel-like flavor and additional fiber, while honey (if you’re not strictly vegan) provides a distinct floral note. Agave nectar is another viable option for a neutral sweetness. Just ensure you use an equivalent amount for similar sweetness levels.
• Nut/Seed Butters: Almond butter gives this cookie its signature richness and healthy fats. However, feel free to experiment with other nut or seed butters. Peanut butter will lend a prominent, classic nutty flavor that pairs wonderfully with chocolate. Cashew butter offers a milder, creamier taste. For a nut-free option, sunflower seed butter (SunButter) works perfectly, though it might give the cookie a slightly greenish tint due to a natural reaction with baking soda (which isn’t in this recipe, so it should be fine!).
• Plant-Based Milk: Unsweetened almond milk is my go-to for its neutral flavor. However, any plant-based milk will work beautifully. Oat milk will add a touch more creaminess, soy milk provides a slightly richer texture, and cashew milk is also an excellent, mild-flavored choice.
• Chocolate Chunks: If you don’t have an Endangered Species Chocolate bar on hand, or prefer a different form of chocolate, you have options! Endangered Species Oat Milk Dark Chocolate Chips are a fantastic alternative, offering convenience and consistent chocolate distribution. Any good quality dark chocolate chips (vegan, if preferred) or even roughly chopped pieces from your favorite vegan dark chocolate bar will work just as well. The key is quality chocolate for superior flavor!
• Nuts: Chopped pecans add a delightful crunch and extra flavor, but they are entirely optional. If you’re not a fan of nuts, have an allergy, or simply don’t have them, feel free to omit them. Alternatively, you could swap them for chopped walnuts, hazelnuts, or even a sprinkle of shredded coconut for a different texture and taste.

Remember, when making substitutions, slight adjustments in flour or liquid might be needed to achieve the perfect dough consistency. Start with the suggested amounts and add more dry or wet ingredients a tiny bit at a time if the dough feels too sticky or too dry.

How to Serve Your Single Serve Double Chocolate Chunk Cookie

This magnificent single-serve cookie is truly a versatile treat, perfect for numerous occasions and cravings. Its purpose is to deliver pure, unadulterated joy in a single portion, ensuring no leftovers and maximum freshness.

It’s your ideal companion when you’re specifically craving a freshly baked cookie – that warm, soft, slightly gooey texture that a pre-packaged snack just can’t replicate. It also shines brightly when a simple chocolate bar simply won’t cut it, and you desire something more substantial, comforting, and homemade.

Despite being a decadent dessert, this Single Serve Double Chocolate Chunk Cookie boasts a nutritious profile thanks to its healthy fats from almond butter, fiber from flaxseed and almond flour, and a touch of protein. This makes it not just a delightful dessert, but also a surprisingly satisfying and energy-boosting sweet snack.

Here are a few ways to elevate your cookie experience:

• Warm & Melty: Enjoy it fresh out of the oven, allowing the chocolate chunks to be beautifully melted and gooey.
• With a Warm Drink: Pair it with a steaming mug of your favorite tea, coffee, or a rich cup of dairy-free hot cocoa for the ultimate comforting experience.
• Cool & Refreshing: It’s equally delicious with a tall, frosty glass of unsweetened almond milk, creating a classic cookie-and-milk duo.
• Add a Topping: For extra indulgence, consider a scoop of your favorite vegan vanilla ice cream, a dollop of coconut whipped cream, or a sprinkle of flaky sea salt to enhance the chocolate’s depth.

However you choose to enjoy it, this cookie is a celebration of flavor, texture, and mindful indulgence. Savor every bite!

More Delicious Vegan Chocolate Chunk Cookies to Explore

If you loved this single-serve treat and are looking for more plant-based chocolate chip or chocolate chunk cookie inspiration, you’ve come to the right place! Here are some other fantastic vegan cookie recipes that will surely satisfy your sweet tooth:

• Giant Almond Flour Chocolate Chip Cookies

• Almond Butter Avocado Chocolate Chip Cookies

• Dark Chocolate Chunk Muesli Snack Cookies

• Salted Cashew Butter Chocolate Chunk Cookies

• Pomegranate Oatmeal Chocolate Chip Cookies

• Flourless Cranberry Chocolate Chip Cookies

• Dark Chocolate Chunk Muesli Snack Cookies

• Giant Almond Flour Chocolate Chip Cookie

• Tahini Chocolate Chip Macadamia Nut Cookies

• Vegan Chocolate Chunk Cookies

We Want to Hear From You!

If you decide to make this delightful Single Serve Double Chocolate Chunk Cookie recipe, we’d absolutely love to hear about your experience!

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XO Lauren

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This post is proudly brought to you by Endangered Species Chocolate. All opinions, recipes, and delightful eats are entirely my own. We appreciate you supporting the brands that enable us to continue sharing our passion for delicious, wholesome food!