Indulge Guilt-Free: Easy 2-Ingredient Vegan Dark Chocolate Coconut Butter Cups (Oil-Free & Refined Sugar-Free)

Discover the ultimate simple pleasure with these delightful 2-ingredient coconut butter cups. Crafted from rich dark chocolate and creamy coconut butter, they are entirely vegan, oil-free, and contain no added sugar. This recipe is your ticket to a sweet, clean, and utterly satisfying dessert that’s perfect for any occasion!

We all get those intense sweet cravings. The kind that leads you to sneak into the kitchen late at night, perhaps to your secret chocolate stash, just to ensure everything is still in its rightful place. This week has been one of those weeks for me, so it felt like the perfect moment to share a truly special sweet treat with you.

Introducing these incredible Dark Chocolate Coconut Butter Cups. They are a testament to how truly satisfying and delicious a minimalist dessert can be. With just two core ingredients – a quality jar of coconut butter and your favorite dark chocolate – you can whip up a batch of these heavenly cups in under an hour, transforming your kitchen into a haven of sweet, clean indulgence.

Forget complicated recipes and lengthy ingredient lists. These cups are designed for simplicity without compromising on flavor or ethical considerations. They are not only vegan and oil-free but also free from refined sugar, making them a fantastic option for anyone seeking a wholesome yet decadent dessert. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find joy in creating these melt-in-your-mouth delights.

The Essential Ingredients for Your Dark Chocolate Coconut Butter Cups

My philosophy for desserts has always gravitated towards the simple and minimal. Why overcomplicate something when pure, high-quality ingredients can shine on their own? This recipe embodies that belief perfectly. If you’re wondering what two magical ingredients come together to create these delectable cups, prepare to be delighted by their straightforward nature.

To craft these divine coconut butter cups, you’ll only need two primary components:

Hu Kitchen Dark Chocolate Baking Gems
Coconut butter, softened

Yes, that’s genuinely all it takes! Two simple ingredients to create a dessert that tastes far more elaborate than its humble origins suggest. The beauty of this recipe lies in the quality of these few components, which we’ll delve into in more detail.

Unveiling the Wonders of Coconut Butter

If you haven’t yet experienced the sheer delight that is coconut butter, you’re in for a treat. This creamy, rich ingredient is truly a jar of edible heaven. Unlike coconut oil, which is just the fat extracted from the coconut, coconut butter is made from the pureed whole coconut meat. This means it contains all the fiber, protein, and nutrients of the coconut, resulting in a thick, velvety spread that’s bursting with natural coconut flavor.

Beyond these cups, coconut butter is incredibly versatile. I often find myself reaching for it to spread on warm baked yams, topped with a sprinkle of cinnamon for a cozy and satisfying snack. It’s also fantastic stirred into oatmeal, added to smoothies, or simply enjoyed straight from the spoon when a healthy craving strikes. Its unique texture and flavor make it an indispensable pantry staple for clean eating enthusiasts.

For this particular recipe, the consistency of your coconut butter is key. It performs best when it’s warm and slightly melty. If your jar of coconut butter has been sitting at room temperature, it’s likely a stiff, solid white mass. To achieve the perfect pourable consistency, simply place the sealed jar in a bowl filled with hot water for approximately 15-20 minutes. You’ll witness the magic as the solid butter transforms into beautiful, pearly white pools, ready to be incorporated into your cups.

My Go-To Dark Chocolate for a Perfect Finish

Now, let’s turn our attention to the star ingredient that binds everything together and provides that irresistible crunch: the dark chocolate. As a self-proclaimed chocolate connoisseur, I am incredibly particular about the chocolate I use in my recipes. That’s why I wholeheartedly recommend Hu Kitchen Dark Chocolate Baking Gems.

Hu Kitchen chocolate stands out because it’s committed to clean ingredients. It’s entirely refined sugar-free, meaning you get all the rich, deep flavor of dark chocolate without any unnecessary additives. Made with simple, real ingredients, these baking gems melt beautifully, providing the ideal texture for both the sturdy base and the crisp top layer of your coconut butter cups. Plus, dark chocolate itself is celebrated for its antioxidant properties, making this a truly guilt-free indulgence.

In this recipe, you’ll have two distinct opportunities to melt chocolate, creating a delightful encasing for the creamy coconut butter. You’ll use approximately one bag of the baking gems for the robust chocolate base, ensuring a firm foundation for your cups. The remaining bag will be melted to form the luscious top layer, completely enclosing the coconut butter and creating that satisfying snap when you bite into it. The quality of your chocolate makes all the difference, so investing in a good brand like Hu Kitchen will elevate these 2-ingredient Dark Chocolate Coconut Butter Cups from good to absolutely extraordinary.

Crafting Your Vegan Dark Chocolate Coconut Butter Cups: A Step-by-Step Guide

The journey to creating these delightful vegan coconut butter cups begins with efficient preparation. Setting up your assembly line for success will make the entire process smooth and enjoyable. You’ll need standard muffin liners, preferably paper ones, and a flat, secure surface that can be easily moved into and out of your freezer or refrigerator. A muffin tin is ideal for holding the liners, but a large flat plate or platter will also work perfectly. Arrange your liners neatly before you start layering up the rich dark chocolate and creamy coconut butter.

Once your setup is ready, you’re all set to begin the delightful layering process. Remember, patience with chilling is key to achieving perfectly formed cups. This recipe relies on chilling between each layer to ensure the distinct textures and flavors hold together beautifully. Here’s a general overview of the process:

**Soften the Coconut Butter:** Start by softening your coconut butter. Place the sealed jar in a bowl of hot water for 15-20 minutes until it becomes liquid and easily pourable. This is crucial for a smooth filling.
**Melt the Base Chocolate:** Melt half of your chosen dark chocolate. This can be done gently in a saucepan over very low heat, stirring constantly, or in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth and completely melted.
**Create the Chocolate Base:** Line your muffin tin with 12 paper cupcake liners. Pour about 1 tablespoon of melted chocolate into the bottom of each liner. Using the back of a spoon, gently swirl the chocolate up the sides of the liner. This creates a small “cup” or shell, which is essential for containing the coconut butter filling. Transfer the muffin tin to the refrigerator or freezer to chill for about 15 minutes, allowing the chocolate base to set firmly.
**Add the Coconut Butter Filling:** Once the chocolate base is firm to the touch, carefully spoon approximately 1 tablespoon of the softened coconut butter into the center of each chocolate cup. If you opt for an additional liquid sweetener, now is the time to mix it into your coconut butter for an extra touch of sweetness. Return the cups to the refrigerator or freezer for another 10 minutes, or until the coconut butter layer is slightly hardened.
**Seal with Top Chocolate Layer:** Melt the remaining dark chocolate using the same method as before. Spoon the melted chocolate over the hardened coconut butter layer, ensuring it fully covers the filling and meets the edges of the chocolate base. You can swirl it gently with a spoon to create a smooth, even top. Place the cups back into the refrigerator or freezer for a final 10-15 minutes, or until the entire cup is completely firm.
**Serve and Store:** These cups are best enjoyed straight from the refrigerator or freezer. Any leftovers can be stored in an airtight container in the refrigerator for up to two weeks or frozen for longer-term enjoyment.

Expert Tips & Tricks for Perfect Coconut Butter Cups Every Time

While this recipe boasts remarkable simplicity, a few expert tips can elevate your Dark Chocolate Coconut Butter Cups from delicious to absolutely perfect. The most crucial element, which I cannot stress enough, is the art of chilling. This isn’t just a suggestion; it’s the secret to creating distinct, firm layers and preventing your cups from becoming a melty mess. Ensure you refrigerate or freeze diligently between adding each layer.

Think of it as a three-stage cooling process:

**Stage 1:** Melt half the dark chocolate for the base, pour into liners, and chill until solid.
**Stage 2:** Add the softened coconut butter filling, then chill again until firm.
**Stage 3:** Melt the remaining chocolate for the top layer, pour, and give it a final chill until completely set.

When creating the base layer, take a moment to use your spoon and swirl a small amount of melted chocolate up the sides of the paper liner. This step is vital as it forms the “walls” of your coconut butter cups, effectively encasing the creamy filling and giving them that classic cup shape. Don’t worry about perfection; a rustic swirl adds character!

For consistent and perfectly proportioned cups, I highly recommend using a 1-tablespoon scoop. This ensures an even distribution of both chocolate and coconut butter, guaranteeing that each cup has the ideal ratio of rich dark chocolate to luscious coconut filling. This also helps in achieving uniform size and setting times.

Finally, when pouring the finishing chocolate layer on top, ensure you gently swirl it all the way to the edges. This completely encloses the coconut butter, preventing it from seeping out and giving your cups a beautiful, polished appearance. A thin, even layer will also ensure that satisfying snap when you break into them. By following these simple but crucial tips, you’ll consistently create professional-looking and incredibly delicious Dark Chocolate Coconut Butter Cups.

There you have it – arguably one of the simplest, yet most satisfying desserts you can make, aside from perhaps the occasional (and totally understandable) direct dunking of a chocolate bar into a jar of coconut butter. (Not that I’ve ever done such a thing, of course!)

These Dark Chocolate Coconut Butter Cups are more than just a recipe; they’re an experience in mindful indulgence. They prove that you don’t need a lengthy list of ingredients or complex techniques to create something truly delicious and good for you. With just two main components and a little bit of chilling time, you can have a batch of these wholesome treats ready to enjoy.

How to Serve and Customize Your Dark Chocolate Coconut Butter Cups

These Dark Chocolate Coconut Butter Cups are your perfect companion whenever a craving for a sweet chocolate coconut treat strikes. They are incredibly versatile and can be enjoyed in many ways, or even customized to your personal taste.

For an extra touch of gourmet flair, consider adding some finishing touches to the top layer of chocolate before it sets. A sprinkle of flaky sea salt can enhance the chocolate’s depth and provide a delightful contrast. Chopped nuts, such as almonds or pecans, add a lovely crunch, while a dusting of shredded coconut intensifies the tropical flavor. Experiment with these simple additions to find your favorite combination!

If you don’t have store-bought coconut butter on hand, don’t fret! You can easily make your own using this helpful tutorial. It’s a fantastic way to ensure you always have fresh, homemade coconut butter for this recipe and beyond.

One of the best aspects of these cups is how well they store. I love to make a larger batch and keep them in the freezer. They hold up beautifully, and chilling actually enhances the flavor profile of both the coconut butter and the dark chocolate. Enjoy them straight from the freezer for a firmer, more intense experience, or let them soften slightly in the refrigerator for a creamier texture. They’re perfect for meal prep, ensuring you always have a healthy, clean dessert ready to grab whenever that sweet tooth calls. Enjoy every delicious bite!

Explore More Vegan Chocolate Cup Recipes

If you loved these Dark Chocolate Coconut Butter Cups, you’re in luck! There are plenty more easy and delicious vegan chocolate cup recipes to satisfy your sweet tooth. Explore these other creations:

Chocolate Covered Pomegranate Seeds
Strawberry Chocolate Cups
Chocolate Covered Raspberry Chia Cups
Caramel Chocolate SunButter Cups

I Want to Hear From You!

If you decide to make these delightful Dark Chocolate Coconut Butter Cups, please let me know how they turn out!

Be sure to leave me a comment, rating, and review below. Your feedback is invaluable and helps me create more delicious recipes and “yums” for you to enjoy.

Share your culinary creations with me on Instagram! Use the hashtag #floraandvino so I can see and celebrate your beautiful desserts.

For more recipe inspiration and to discover other wholesome treats, check out my Pinterest page. Pin this recipe and many others to save for later!

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XO Lauren

Dark Chocolate Coconut Butter Cups

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4.5 from 2 reviews

Author: Flora & Vino
Total Time: 1 hour
Yield: 12 cups
Diet: Vegan

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Description

These delightful Dark Chocolate Coconut Butter Cups are a pure indulgence made with just 2 ingredients: rich dark chocolate and creamy coconut butter. They are entirely vegan, oil-free, and refined sugar-free, offering a clean, satisfying, and easy-to-make dessert for any sweet craving!

Ingredients

18 oz. Hu Kitchen Dark Chocolate Baking Gems (2 bags, divided)
~1 cup coconut butter, softened
1–2 TBSP liquid sweetener (optional, for coconut butter filling)

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Instructions

Before you begin, ensure your coconut butter is softened. Place the sealed jar of coconut butter in a large bowl filled with hot water and let it sit for approximately 15-20 minutes until the butter becomes liquid and easily pourable.
While the coconut butter softens, prepare the first chocolate layer. Melt half of your dark chocolate (one bag of Hu Kitchen gems) in a saucepan over very low heat, stirring constantly, or in a microwave-safe bowl, heating in 30-second increments and stirring well after each, until completely smooth.
Line a standard 12-cup muffin tin with paper cupcake liners. Pour about 1 tablespoon of the melted chocolate into the bottom of each liner. Using the back of a spoon, gently push and swirl some of the chocolate up the sides of the paper liners to create a sturdy chocolate shell. Transfer the muffin tin to the refrigerator or freezer to chill for 15 minutes, allowing the chocolate base to set firmly.
Once the chocolate base is firm, spoon 1 tablespoon of the softened coconut butter into the center of each chocolate cup. If you’re adding an optional liquid sweetener, mix it into the coconut butter now. Place the cups back into the refrigerator or freezer to chill for another 10 minutes, or until the coconut butter layer is slightly hardened to the touch.
Melt the remaining dark chocolate (the second bag of Hu Kitchen gems) using the same method as before. Carefully spoon this melted chocolate on top of the hardened coconut butter layer in each cup. Use a spoon to gently spread the chocolate, ensuring the coconut butter is fully covered and sealed within the chocolate. Then, set the cups back in the refrigerator or freezer to chill for 10-15 minutes, or until the entire cup is firm to the touch.
Serve your Dark Chocolate Coconut Butter Cups straight from the refrigerator or freezer for the best texture and flavor experience.
Store any leftover cups in an airtight container in the refrigerator for up to two weeks, or freeze them for long-term storage, perfect for whenever a healthy sweet craving hits!

Prep Time: 1 hour
Category: Dessert
Method: Stovetop
Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free

This post is brought to you by Hu Kitchen, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!