Choco Avocado Chia Dream

Creamy Chocolate Avocado Chia Pudding: Your Ultimate Healthy Treat & Meal Prep Dream

Experience the rich, velvety indulgence of Chocolate Avocado Chia Pudding, naturally sweetened with maple syrup and crafted with ripe avocado and raw cacao. It’s the perfect nutrient-packed, make-ahead snack or dessert, ideal for any time of day!

Delicious Chocolate Avocado Chia Pudding served in elegant bowls with spoons, garnished with crunchy granola and sweet chocolate chips, artfully arranged on a black serving board alongside fresh avocado slices and chia seeds. Photo by Flora & Vino, showcasing a perfect healthy dessert or breakfast option.

As the days grow longer and a gentle warmth fills the air, there’s an undeniable shift in energy. Here in Maryland, spring is finally making its grand entrance, bringing with it a renewed sense of purpose and a craving for all things fresh and vibrant. One of my biggest aspirations for this year has been to truly reclaim and revel in our outdoor patio space. For too long, it’s been an afterthought, accumulating fallen leaves and gardening tools, rather than serving as the serene oasis I envision.

But this year, things are different! We’ve finally acquired some much-anticipated deck furniture, setting the stage for countless sun-drenched mornings and peaceful evenings. I’m already picturing our new patio table and chairs adorned with fragrant herbs, colorful flowers, and an abundance of lush greenery. This wave of spring energy has certainly ignited my inner clean freak – the spring cleaning itch has set in hard, transforming our home into a whirlwind of organization and revitalization.

Amidst all this bustling activity, the past two weekends were joyously spent celebrating two incredibly special women. Both are on the cusp of welcoming sweet baby boys into the world this spring, and I couldn’t be more excited to meet these tiny new additions. Feeling deeply honored to be a part of their “village,” I’m reminded of the simple joys and powerful connections that enrich our lives.

While I lovingly tend to my growing collection of plants and meticulously clean every nook and cranny of the house, I believe we all deserve a moment of delicious respite. And what better way to treat ourselves than with a delightful, wholesome snack? This **Chocolate Avocado Chia Pudding** is the ultimate chilled indulgence, perfectly timed to welcome the beautiful season of spring. It’s not just a treat; it’s a powerhouse of nutrition disguised as dessert, making it an ideal choice for a healthy breakfast, a satisfying snack, or a guilt-free sweet craving.

Why You’ll Love This Healthy Chocolate Avocado Chia Pudding

This recipe brilliantly combines the best qualities of two popular healthy desserts: traditional chia pudding and creamy avocado pudding. The result is a truly unique texture and an incredibly satisfying taste that will surprise and delight you. Unlike many other healthy sweets that can leave you wanting more, this **Chocolate Avocado Chia Pudding** is incredibly rich and filling. It’s naturally sweetened with pure maple syrup and boasts a luxuriously smooth consistency, thanks to the ripe avocados, while the chia seeds add a delightful thickness and an abundance of beneficial nutrients.

What makes this pudding truly stand out is its impressive nutritional profile. It’s packed with plant-based protein from the chia seeds, essential fiber for digestive health, and a generous dose of healthy fats from the avocados. These fats are crucial for energy, satiety, and overall well-being. Furthermore, the raw cacao not only delivers an intense chocolate flavor but also provides a powerful antioxidant boost, known to support mood and heart health. This means you can enjoy a decadent dessert that genuinely fuels your body and mind, making it an excellent choice for anyone seeking delicious yet health-conscious options.

Fresh ingredients for Chocolate Avocado Chia Pudding artfully arranged on a black serving board atop a wooden surface, including ripe avocados, raw cacao powder, maple syrup, almond milk, and chia seeds. Photo by Flora & Vino, highlighting the natural components of this healthy dessert.

Essential Ingredients for the Best Chocolate Avocado Chia Pudding

Crafting this irresistible Chocolate Avocado Chia Pudding requires just a handful of simple, wholesome ingredients. This recipe is designed to be straightforward, ensuring you can whip up a batch with minimal fuss. Here’s a closer look at what goes into this delectable treat, highlighting the nutritional benefits of each component:

  • Ripe Avocados: These are the undisputed stars, providing the incredible, naturally creamy texture and a wealth of healthy monounsaturated fats. Avocados are also rich in vitamins K, C, B6, E, as well as folate and potassium, making them a fantastic base for a truly nourishing pudding. Always opt for super-ripe avocados (they should yield slightly to gentle pressure) for the smoothest blend and optimal flavor.
  • Fresh Lemon Juice: A small squeeze of fresh lemon juice serves multiple purposes: it brightens the overall flavor profile of the avocado and, more importantly, acts as a natural antioxidant to prevent the avocado from browning. This keeps your pudding looking vibrant and fresh for several days.
  • Pure Maple Syrup: Our preferred natural sweetener, pure maple syrup adds a lovely, subtle sweetness and a hint of caramel-like depth. It’s a less processed alternative to refined sugars, and you can easily adjust the amount to suit your personal sweetness preference.
  • Raw Cacao Powder: This is where our pudding gets its rich, deep chocolatey flavor and a powerful health boost. Raw cacao is packed with antioxidants, magnesium, and iron, known for supporting mood and cardiovascular health. It’s less processed than traditional cocoa powder, retaining more of its beneficial compounds and offering a more intense chocolate essence.
  • Unsweetened Almond Milk: The perfect plant-based liquid base for this pudding. Almond milk helps blend all the ingredients into a luxuriously smooth consistency without adding unnecessary sugars. Feel free to substitute with other unsweetened plant-based milks such as oat milk, soy milk, or cashew milk based on your dietary needs or taste preferences.
  • Chia Seeds: The magic behind the pudding’s thick, gel-like texture! Chia seeds are hydrophilic, meaning they absorb many times their weight in liquid and expand, creating that perfect pudding consistency. Beyond their thickening power, they are tiny nutritional powerhouses, loaded with fiber, omega-3 fatty acids, and plant-based protein.

That’s it! With these thoughtfully selected ingredients, you’re well on your way to creating a surprisingly decadent and incredibly healthy dessert or snack that you can feel good about enjoying.

Halved and peeled ripe avocados placed in a high-speed Vitamix blender, ready for blending into a creamy base. The setting is a black serving board, highlighting the fresh, wholesome ingredients. Photo by Flora & Vino, capturing a key step in making Chocolate Avocado Chia Pudding.

How to Effortlessly Make Chocolate Avocado Chia Pudding (Step-by-Step)

One of the best aspects of this recipe is its incredible simplicity and speed. You can prepare this rich, creamy pudding in under 10 minutes of active time, making it a perfect last-minute dessert or a quick, healthy addition to your meal prep routine. Follow these easy steps for a flawless result:

  1. Prepare the Blending Base: Begin by adding all ingredients, EXCEPT for the chia seeds and any optional toppings, into a high-speed blender or a robust food processor. This includes your carefully selected ripe avocados, fresh lemon juice, pure maple syrup, raw cacao powder, and unsweetened almond milk. Ensure all ingredients are measured accurately for the best consistency and flavor balance.
  2. Achieve Creamy Perfection: Blend the mixture on high until it is utterly smooth and incredibly creamy. This step is crucial for achieving the desired velvety texture. You might need to pause and scrape down the sides of the blender with a spatula a few times to ensure all ingredients are thoroughly combined and there are absolutely no avocado chunks or lumps left. The consistency at this stage should be thick and luxurious, almost resembling a rich chocolate mousse. Blend until no specks of avocado green are visible, creating a uniform, deep brown color.
  3. Introduce the Chia Seeds: Once your chocolate-avocado mixture is perfectly smooth, rich, and intensely chocolatey, transfer this luscious base into a medium-sized mixing bowl. Now it’s time to incorporate the powerhouse chia seeds! Gently sprinkle them over the mixture and stir them in well using a spoon or spatula until they appear evenly distributed throughout the chocolate base.
  4. Two-Step Stir for Optimal Thickness: For the best results and to prevent any clumping, perform an initial thorough stir, then let the mixture rest undisturbed for 5-10 minutes. Follow up with a second, equally thorough stir. This technique is key to ensuring that the chia seeds absorb the liquid uniformly, preventing them from settling at the bottom and instead creating a consistently thick, delightful pudding texture.
  5. Chill and Thicken to Perfection: Once thoroughly mixed, cover the bowl tightly with plastic wrap or a secure lid. Transfer the bowl to the refrigerator and allow it to chill and thicken for a minimum of 4 hours. For an even thicker, more decadent texture and optimal cooling, leaving it overnight (8+ hours) is highly recommended. During this crucial chilling period, the chia seeds will work their magic, expanding fully and transforming the liquid into a wonderfully thick, spoonable, and utterly satisfying pudding.

And just like that, with minimal effort and simple steps, you’ve created a batch of delicious, healthy **Chocolate Avocado Chia Pudding** that’s ready to impress and nourish!

Close-up of halved and peeled avocados in a blender, with raw cacao powder and a bowl of chia seeds neatly arranged on the side. The image, by Flora & Vino, illustrates the key ingredients used before blending for the Chocolate Avocado Chia Pudding.

Smooth, blended Chocolate Avocado mixture in a clear mixing bowl, with black chia seeds visibly added and a spoon resting within the mixture. This Flora & Vino photo shows the crucial step of combining the base with chia seeds for pudding preparation.

Smart Meal Prep: Tips for Optimal Convenience and Longevity

This Chocolate Avocado Chia Pudding is an absolute game-changer for efficient and delicious meal prep. Once it has chilled for at least four hours (or preferably overnight), it will have achieved that perfect thick, smooth, and wonderfully chocolatey consistency – truly ready to be enjoyed! The inherent beauty of this recipe lies in its incredible versatility and make-ahead potential, fitting seamlessly into even the busiest of schedules.

One of the most frequently asked questions about avocado-based dishes, and a common concern for many home cooks, is whether they brown quickly. We all know the struggle of guacamole turning an unappetizing shade of brown-green after just a day or two in the fridge. However, you’ll be absolutely delighted to know that this avocado pudding gracefully defies that expectation! The strategic inclusion of fresh lemon juice acts as a powerful natural preservative, safeguarding the avocado’s vibrant freshness and preventing oxidation. This, coupled with the rich, dark hue provided by the raw cacao, ensures that any potential, minuscule discoloration is completely masked. This means your carefully prepared **Chocolate Avocado Chia Pudding** will not only maintain its fantastic taste but also look appealing and appetizing for days to come.

For ultimate convenience and to streamline your healthy eating habits, I highly recommend dividing the freshly made pudding into individual portions as part of your meal prep routine. Small mason jars (with lids) or other airtight glass containers are absolutely perfect for this purpose. Pre-portioning allows you to simply grab a serving and go, making it an ideal solution for hectic mornings, a quick and satisfying pick-me-up during busy workdays, or a wholesome post-workout snack. Typically, I prepare the full recipe, yielding four servings, to ensure I have a healthy, protein-packed option available throughout the entire work week. Stored correctly in an airtight container in the refrigerator, this pudding will faithfully maintain its delicious flavor, perfect texture, and inviting appearance for up to 5 days, making it an invaluable staple for your weekly healthy eating plan.

A large glass bowl filled with rich, mixed Chocolate Avocado Chia Pudding, with a spoon resting in it, ready to be served. The image by Flora & Vino highlights the smooth, creamy texture of this healthy, plant-based dessert.

Elevate Your Treat: Creative Topping Ideas for Chocolate Avocado Chia Pudding

While wonderfully delicious and satisfying on its own, your Chocolate Avocado Chia Pudding truly comes alive and transforms into an extraordinary culinary experience with the addition of a medley of fresh, crunchy, or sweet toppings! Serving it chilled, straight from the refrigerator, provides the perfect canvas for your culinary creativity. Here are some of my absolute favorite ideas to elevate your pudding experience, transforming a simple healthy snack into a gourmet treat:

  • Fresh Berries: A vibrant burst of natural sweetness and delicate tartness from blueberries, raspberries, or thinly sliced strawberries adds a beautiful contrast in both flavor and color.
  • Cacao Nibs: For those who love an intense, pure chocolate flavor with a satisfying crunch, cacao nibs are an excellent choice, providing an extra dose of antioxidants.
  • Shredded Coconut: Whether lightly toasted for a nuttier flavor or left untoasted for a softer chew, coconut flakes bring a lovely tropical sweetness and delightful texture.
  • Chopped Nuts: Almonds, walnuts, pecans, or pistachios offer a satisfying crunch, a boost of healthy fats, and distinct nutty flavors that complement the chocolate beautifully.
  • Granola: A generous handful of your favorite crunchy granola adds a delightful textural contrast and makes this pudding even more substantial, perfect for a filling breakfast.
  • Chocolate Chips: Mini or regular chocolate chips (dark chocolate varieties are recommended for a healthier option) melt ever so slightly into the cold pudding, adding an extra layer of familiar decadence.
  • Nut Butter Drizzle: A luxurious swirl of almond butter, peanut butter, or cashew butter adds incredible richness, an extra protein punch, and a wonderful creamy element.
  • A Pinch of Sea Salt: A tiny sprinkle of flaky sea salt can wonderfully enhance and intensify the deep chocolate flavor, creating a sophisticated sweet-and-salty balance.

The possibilities are truly endless, so feel free to get creative and experiment with combinations that most excite your palate and satisfy your cravings! A valuable pro tip for meal prepping: if you are pre-portioning your pudding into individual containers for the week, it is always best to add your chosen toppings *just before serving*. This crucial step ensures that nuts and granola remain delightfully crunchy, and fresh fruits stay vibrant and firm, preventing them from becoming soggy or losing their fresh appeal over time. Enjoy customizing every single spoonful!

Seven individual servings of Chocolate Avocado Chia Pudding in small bowls, elegantly arranged on a black serving board. Each bowl is topped with granola and chocolate chips, with scattered avocado slices and chia seeds completing the aesthetic. Photo by Flora & Vino, perfect for showcasing healthy dessert presentation.

How to Enjoy Your Chocolate Avocado Chia Pudding Throughout the Week

This versatile Chocolate Avocado Chia Pudding isn’t just a fleeting treat; it’s designed to be a consistent source of wholesome goodness throughout your week. As previously highlighted, one of its greatest advantages, especially for those who prioritize healthy eating and meal planning, is its impressive shelf life. Unlike many avocado-based recipes, which quickly fall prey to browning and losing their fresh appeal, this particular pudding maintains its inviting look and delicious taste for up to 5 days when stored correctly in an airtight container in the refrigerator.

Thanks to the natural preserving qualities of the lemon juice and the effective masking effect of the raw cacao, you can confidently prepare a larger batch at the beginning of the week and enjoy it day after day without any compromise on quality or appeal. This makes it an invaluable addition to any meal prep strategy, ensuring you always have a healthy, convenient, and truly satisfying option at your fingertips, even on your busiest days.

Consider incorporating this delightful pudding into various parts of your daily routine to maximize its benefits and enjoyment:

  • As an Energizing Breakfast: Start your day with a serving of this nutrient-dense pudding, perhaps topped with fresh berries, a sprinkle of granola, and a drizzle of nut butter. It provides a balanced combination of healthy fats, fiber, and protein that will keep you feeling full, focused, and energized until your next meal.
  • For a Satisfying Midday Snack: When hunger strikes between meals, or you need a healthy pick-me-up, reach for a pre-portioned jar of this pudding. The creamy texture and rich chocolate flavor will easily banish cravings and provide sustained energy without the sugar crash associated with less healthy snacks.
  • As a Guilt-Free Dessert: Indulge your sweet tooth without any guilt! This pudding offers all the richness, creaminess, and decadence of a traditional dessert, but with a superior nutritional profile. It’s the perfect way to end a meal on a healthy and satisfying note.
  • For a Post-Workout Refuel: The combination of plant-based protein from chia seeds and healthy fats from avocados makes this an excellent choice for replenishing your body after a workout. It aids in muscle recovery and provides essential nutrients to help you bounce back faster.

The powerful combination of healthy fats from avocados, abundant dietary fiber from chia seeds, and valuable plant-based protein ensures that this creamy, chocolatey delight will keep you energized, deeply satisfied, and feeling great for hours on end. Embrace the simplicity, savor the exquisite flavor, and relish the countless health benefits packed into every spoonful!

A final, enticing image of Chocolate Avocado Chia Pudding served in two bowls with spoons, topped generously with granola and chocolate chips. The dark serving board is adorned with fresh avocado and chia seeds, emphasizing the wholesome ingredients. Photo by Flora & Vino, concluding the recipe presentation.

Frequently Asked Questions About Chocolate Avocado Chia Pudding

Here are answers to some common questions about this delicious, healthy, and easy-to-make pudding, designed to help you get the most out of your recipe:

  • Can I use cocoa powder instead of raw cacao? Yes, you certainly can! While raw cacao offers a more intense, slightly bitter chocolate flavor and a higher concentration of nutrients and antioxidants, unsweetened cocoa powder will work perfectly fine as a substitute. Just be aware that the final flavor might be slightly less robust, and you might consider adding a tiny bit more cocoa powder to achieve your desired chocolate intensity.
  • What if I don’t have maple syrup? Can I use another sweetener? Absolutely! Agave nectar or date syrup are excellent natural, plant-based alternatives that will keep the recipe vegan and naturally sweetened. If you’re not strictly vegan, honey can also be used, though it will impart a slightly different flavor profile. You can also experiment with a small amount of a granulated sugar substitute if you prefer. Always adjust the amount to your personal taste.
  • Can I use other types of plant-based milks? Yes, feel free to get creative with your choice of milk! Unsweetened oat milk, soy milk, or cashew milk are all fantastic alternatives to almond milk and will yield similarly creamy and delicious results. Each milk type can subtly influence the final flavor and richness, so don’t hesitate to experiment to find your favorite combination.
  • How long does Chocolate Avocado Chia Pudding last in the refrigerator? When stored properly in an airtight container, this pudding stays wonderfully fresh and delicious for up to 5 days in the refrigerator. The combination of fresh lemon juice and the natural antioxidants in cacao helps to prevent the avocado from browning and keeps the pudding tasting great.
  • Is this pudding genuinely healthy? What are its benefits? Absolutely! This pudding is a powerhouse of nutrition. It’s packed with healthy monounsaturated fats from avocado (beneficial for heart health and satiety), abundant fiber and omega-3 fatty acids from chia seeds (great for digestion, brain health, and reducing inflammation), and a high concentration of antioxidants from raw cacao (known to boost mood and protect cells). It’s naturally sweetened, free from refined sugars, gluten-free, and vegan, making it a genuinely nourishing treat that supports your overall well-being.
  • What if my pudding isn’t thick enough after chilling? The thickness primarily comes from the chia seeds absorbing liquid. Ensure you’ve used the correct ratio of chia seeds to liquid. If, after chilling overnight, it’s still thinner than you’d like, you can try adding another tablespoon of chia seeds, stirring it in thoroughly, and letting it sit for another hour or two in the fridge. Conversely, if it turns out too thick, simply stir in a splash more almond milk (or your chosen milk) until it reaches your desired creamy consistency.

More Delicious Chia Pudding Recipes to Explore

If you’ve fallen head over heels for the creamy, satisfying goodness of this Chocolate Avocado Chia Pudding, then you’re truly in for a treat! There’s a whole, exciting world of chia pudding variations waiting to be discovered. Whether you’re craving something refreshingly fruity, delightfully nutty, or intensely chocolatey, chia seeds prove to be incredibly versatile for creating healthy, make-ahead breakfasts, snacks, and wholesome desserts. Here are some more of my absolute favorite chia pudding recipes from Flora & Vino that I’m confident you’ll adore and want to add to your repertoire:

  • Classic Chocolate Avocado Chia Pudding (Just in case you want to revisit the original recipe!)

  • Peanut Butter & Banana Chocolate Chip Chia Pudding – A comforting, nutty, and fruity delight perfect for breakfast or dessert.

  • Rich Dark Chocolate Chia Pudding – For the serious chocolate aficionados who crave an extra deep cocoa experience.

  • Smooth Blended Cacao Chip Chia Pudding – A delightful and ultra-creamy twist on the classic chocolate chia, with an added chip texture.

  • Vibrant Berry Chia Pudding Parfaits – Beautifully layered perfection, bursting with the freshness of seasonal berries.

  • Sweet Cherry Chia Pudding – A taste of summer in every delightful, fruit-filled bite.

  • Exotic Matcha Avocado Chia Pudding – A unique and energizing option, blending earthy matcha with creamy avocado.

  • Seasonal Pumpkin Chia Pudding Parfait Cups – Absolutely perfect for embracing cozy autumn flavors.

  • Zesty Raspberry Chia Pudding – A bright, tangy, and incredibly refreshing choice for a lighter option.

I Want to Hear From You! Share Your Creations!

If you dive into making this delightful Chocolate Avocado Chia Pudding recipe, please don’t keep it a secret! Your feedback is invaluable to me and helps inspire more delicious content.

Be sure to share your experience by leaving a thoughtful comment, a star rating, and a review below. Your insights and feedback are incredibly helpful and genuinely inspire me to continue creating more scrumptious and nourishing recipes for you and the Flora & Vino community.

And if you’re active on social media, I’d absolutely love to see your culinary masterpieces! Give me a shout on Instagram and make sure to use the hashtag #floraandvino to showcase your beautiful creations. I truly love seeing how you enjoy and interpret these recipes in your own kitchens!

For even more culinary inspiration and to discover a treasure trove of healthy, plant-based recipes, check out my Pinterest page. You’ll find a wealth of ideas and recipes, just like this one, that you can easily pin and save to make later.

Love what you’re reading and eager for more delicious content and fresh updates? Head over to my homepage and subscribe to my newsletter. You’ll get the newest recipes, seasonal tips, and exciting updates delivered straight to your inbox, ensuring you never miss a beat!

XO Lauren

Last captivating shot of Chocolate Avocado Chia Pudding served beautifully in bowls with spoons, artfully topped with granola and chocolate chips, and arranged on a black serving board with decorative avocado slices and chia seeds. Photo by Flora & Vino.


Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Creamy Chocolate Avocado Chia Pudding served in a glass bowl with a spoon, garnished beautifully to highlight its rich texture and deliciousness.

Chocolate Avocado Chia Pudding



5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • Author:
    Flora & Vino


  • Total Time:
    15 minutes


  • Yield:
    3-4 servings


  • Diet:
    Vegan
Print Recipe
Pin Recipe

Description

This decadent Chocolate Avocado Chia Pudding is a delightful, healthy treat featuring ripe avocado, rich raw cacao, and natural sweetness from maple syrup. It’s incredibly easy to make, perfect for quick meal prep, and provides a boost of plant-based protein, fiber, and healthy fats.


Ingredients

For the Chocolate Avocado Chia Pudding:

  • 2 large ripe avocados (about 1 cup of flesh)
  • 1/2 lemon, squeezed (about 1.5 tablespoons fresh lemon juice)
  • 2 TBSP pure maple syrup (or more, to taste)
  • 2 TBSP raw cacao powder (or unsweetened cocoa powder)
  • 1 cup unsweetened almond milk (or other plant-based milk)
  • ¼ cup chia seeds

Optional Toppings (add just before serving):

  • fresh berries (strawberries, blueberries, raspberries)
  • coconut flakes (toasted or untoasted)
  • cacao nibs 
  • dark chocolate chips
  • chopped nuts (almonds, walnuts, pecans)
  • granola
  • a drizzle of nut butter (almond, peanut, cashew)


Instructions

  1. Combine avocados, lemon juice, maple syrup, cacao powder, and almond milk in a high-speed blender or food processor. Blend thoroughly until the mixture is perfectly smooth and creamy. Make sure to stop and scrape down the sides as needed to ensure all ingredients are fully incorporated and the consistency is uniform. This step is crucial for a velvety pudding!
  2. Once you have a super thick and creamy chocolate-avocado base, transfer it into a medium-sized bowl. Add the chia seeds and stir them in well using a spoon or spatula. Allow the mixture to rest for at least 5-10 minutes, then give it another thorough stir. This two-step stirring process helps distribute the chia seeds evenly and prevents clumping as they begin to absorb the liquid.
  3. Cover the bowl tightly with plastic wrap or a lid and refrigerate for a minimum of 4 hours. For the best, thickest, and most chilled results, it is highly recommended to refrigerate the pudding overnight. This allows the chia seeds ample time to fully expand and set the pudding to its ideal texture.
  4. When ready to serve, take the pudding out of the refrigerator. It should be wonderfully thick and rich. Spoon into individual bowls or jars and garnish with your favorite optional toppings, such as fresh berries, granola, or chocolate chips.
  5. Store any leftover Chocolate Avocado Chia Pudding in an airtight container in the refrigerator for up to 5 days. The lemon juice helps maintain its fresh taste and vibrant appearance throughout the week.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Breakfast, Snack, Dessert
  • Method: Blender, Hand-mix
  • Cuisine: Vegan, Gluten-Free, Grain-Free, Refined-Sugar-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino