Easy Vegan Cookie S’mores: The Ultimate Guide to a Gooey, Guilt-Free Treat for Summer & Beyond

Easy s’mores made with vegan marshmallows, rich dark chocolate, and your favorite homemade or store-bought cookies. Perfect for a fun summer dessert or a cozy night in, offering a delightful twist on a classic treat.

Rediscovering S’mores: A Modern Vegan Twist

For many, s’mores evoke nostalgic memories of crackling campfires, starry nights, and sticky fingers. Believe it or not, at the age of 33, I had my very first campfire s’mores experience this past summer. My friend Anna, a true camping connoisseur, guided me through the entire ritual: from finding the perfect twig for roasting to achieving that ideal golden, slightly-charred marshmallow, and finally, assembling the masterpiece. The resulting photograph captures a look of pure, dreamy satisfaction on my face, illuminated by the camera flash against the dark wilderness.

That initial experience was magical, but it also sparked a question: who says s’mores must be confined to graham crackers? While the classic combination is undeniably delicious, there’s a world of possibilities waiting to be explored. This culinary curiosity led to the creation of these irresistible Cookie S’mores, a fantastic and innovative twist on the beloved original. Instead of graham crackers, we’re encasing that same gooey goodness within two of your favorite cookies, elevating the texture and flavor profile to new heights.

Whether you’re planning a traditional campfire gathering, enjoying a backyard barbecue, or simply craving a sweet escape from the comfort of your kitchen, these vegan cookie s’mores are an absolute game-changer. They offer all the joy and indulgence of a classic s’more, reimagined for a modern, plant-based palate.

Why Cookies Make the Best Vegan S’mores

One of the biggest hurdles for vegan s’mores enthusiasts has always been the graham cracker. While it’s become increasingly easy to find high-quality vegan chocolate and delightful vegan marshmallows, a truly satisfying vegan graham cracker remains elusive for many. This often leaves plant-based dessert lovers feeling left out of the s’mores fun.

But fear not! My quest for the perfect vegan s’more led to a simple, yet brilliant, solution: cookies! Regardless of whether you’ve successfully tracked down a vegan graham cracker or not, you’re going to adore this cookie-filled rendition of s’mores. Imagine perfectly toasted, gooey vegan marshmallow and a square of rich dark chocolate, lovingly smashed between two of your absolute favorite cookies. The combination is simply divine, offering a textural contrast and flavor depth that traditional s’mores can’t match.

Using cookies not only solves the vegan graham cracker dilemma but also opens up a world of flavor possibilities. From classic chocolate chip to hearty oatmeal, delicate shortbread, or even indulgent double chocolate, the cookie choice allows for endless customization. It’s a fun, accessible, and incredibly delicious way to enjoy s’mores without compromise.

Essential Ingredients for Your Perfect Cookie S’mores

Creating these delightful cookie s’mores requires just three simple ingredients, ensuring a quick and easy dessert experience. The beauty lies in the quality of these components, so choose wisely!

Choosing Your Vegan Cookies

• **Your favorite vegan cookies:** This is where the fun begins! You can opt for homemade cookies like soft-baked chocolate chip, chewy oatmeal, or classic peanut butter. If you prefer convenience, many excellent store-bought vegan cookie options are available. Look for varieties that are sturdy enough to hold the melted marshmallow and chocolate but soft enough to bite into easily. Think about how the cookie’s flavor profile will complement the chocolate and marshmallow – a vanilla wafer, a rich fudge cookie, or even a gingersnap for a spicy kick are all fantastic choices.

The Magic of Dark Chocolate

• **Hu Kitchen chocolate bars, broken into squares:** I highly recommend Hu Kitchen chocolate for its exceptional quality and clean ingredients. Their dark chocolate bars are not only rich and decadent but also dairy-free, making them perfect for vegan s’mores. Breaking the bar into individual squares beforehand ensures quick and easy assembly. The warmth of the marshmallow will melt the chocolate just enough to create that signature gooey s’mores texture, infusing each bite with deep cocoa notes.

Embracing Vegan Marshmallows

• **Large vegan marshmallows:** The star of any s’mores, the marshmallow! Thanks to advances in vegan confectionery, there are now fantastic plant-based marshmallows available that toast, melt, and taste just like their traditional counterparts. Look for larger marshmallows, as they create a more satisfyingly gooey center. Brands like Dandies are widely available and perform beautifully. The key is to get them perfectly warm and expanded, whether you’re using a microwave, oven, or even a campfire.

That’s it! With these three simple yet crucial components, you’re ready to embark on a delicious s’mores adventure.

Mastering the Art of Cookie S’mores: Preparation is Key

The secret to crafting the ultimate cookie s’mores lies in a simple, yet often overlooked, principle: meticulous preparation. Before you even think about toasting your marshmallows, ensure all your components are laid out and easily accessible. This means having your chosen vegan cookies, pre-broken dark chocolate squares, and fluffy vegan marshmallows all within arm’s reach.

This “mise en place” approach streamlines the entire s’mores-making process, especially when dealing with hot marshmallows and rapidly melting chocolate. Since the assembly method is incredibly straightforward, you won’t need to do much else in terms of complex preparation. Just set up your s’mores station, and you’re ready to create individual masterpieces in a flash. This simple step ensures a smooth, enjoyable, and mess-free experience, allowing you to focus on the delicious outcome rather than scrambling for ingredients.

Multiple Ways to Make Your Cookie S’mores

While the essence of s’mores is often tied to a crackling campfire, these cookie s’mores are wonderfully versatile and can be made using various methods, catering to whatever tools and environment you have available. Each method offers a slightly different experience, but all deliver that irresistible gooey center.

Quick Microwave S’mores

1. **Microwave a marshmallow until it’s warm and expanded:** This is the quickest and easiest method for individual s’mores. Place a single vegan marshmallow on a microwave-safe plate. Heat it for about 10-15 seconds on high power, or until it puffs up and feels soft and warm to the touch. Be sure to watch it closely, as marshmallows can deflate quickly if overcooked. The goal is gooey, not burnt!
2. **Place warm marshmallow on a square of chocolate and press between two cookies:** Immediately after microwaving, carefully transfer the hot marshmallow onto a square of dark chocolate placed on one cookie. Then, quickly top it with another cookie and gently press down. The residual heat from the marshmallow will begin to melt the chocolate, creating that signature s’mores ooze.
3. **Enjoy immediately. Repeat!:** Don’t wait! The magic of s’mores is in their warm, melty state. Take a big bite and savor the combination of crunchy cookie, melted chocolate, and sweet, gooey marshmallow. Repeat the process to make as many cookie s’mores as your happy campers (or just yourself!) desire.

Campfire & Oven Alternatives

For a more traditional experience, or if you’re making a larger batch:

• **Campfire Method:** Spear a vegan marshmallow onto a roasting stick and carefully toast it over the open flame until golden brown and gooey. Once perfectly roasted, slide it directly onto a chocolate square placed on a cookie, then top with another cookie and press. This method provides that classic smoky flavor and a beautifully charred marshmallow exterior.
• **Oven-Baked S’mores:** For a crowd, preheat your oven broiler. Arrange cookies on a baking sheet, top each with a square of chocolate, and then a marshmallow. Broil for 1-2 minutes, watching constantly, until the marshmallows are puffed and golden. Remove from the oven, top with the second cookie, and serve. This is ideal for efficiency and even melting.

No matter which method you choose, the result is a gloriously messy and utterly delicious vegan cookie s’more that’s sure to satisfy any sweet craving.

Tips for S’mores Perfection Every Time

Achieving the perfect cookie s’more is an art, and a few simple tips can elevate your dessert from good to absolutely unforgettable. First, always work quickly once the marshmallow is heated. Its warmth is crucial for melting the chocolate into that desirable gooey state. If you linger too long, the marshmallow will cool, and your chocolate won’t melt properly.

Consider the size of your chocolate squares in relation to your cookies. If your cookies are larger, you might want to use two squares of dark chocolate per s’more to ensure a balanced chocolate-to-marshmallow ratio. For smaller, bite-sized cookies, a single square is often sufficient, as I found with my own batch. Experiment to find your ideal balance!

Lastly, don’t underestimate the power of the cookie choice. A slightly softer cookie will yield a gentler bite, while a crisper cookie adds a delightful textural contrast to the soft fillings. Think about the flavor combinations too – a classic chocolate chip cookie is always a winner, but don’t shy away from oatmeal raisin, peanut butter, or even a simple vanilla cookie to let the marshmallow and chocolate shine.

Creative Variations & Flavor Upgrades

While the classic cookie, chocolate, and marshmallow combination is fantastic on its own, these cookie s’mores are incredibly adaptable to various flavors and additions. Feel free to get creative and customize them to your heart’s desire!

• **Nutty Additions:** Before pressing the top cookie on, sprinkle a few chopped nuts over the melted chocolate. Almonds, pecans, or walnuts add a delightful crunch and nutty flavor. For an even more indulgent treat, spread a thin layer of peanut butter or almond butter on one of the cookies before adding the chocolate and marshmallow.
• **Fruity Twists:** A few fresh berries, like raspberries or sliced strawberries, can add a burst of tartness that beautifully cuts through the sweetness. Thin slices of banana can also be a delightful addition, creating a “banana boat” s’mores experience within your cookies.
• **Spice It Up:** A tiny pinch of chili powder or a dash of cinnamon sprinkled over the chocolate before melting can add a sophisticated and unexpected kick.
• **Different Chocolate Flavors:** Beyond plain dark chocolate, consider using vegan mint chocolate, orange-flavored chocolate, or even white chocolate (if you can find a good vegan version) for a different taste profile.

These simple additions can transform your cookie s’mores into a gourmet dessert, proving that even a “clean” treat can be wonderfully indulgent.

Enjoying Your Cookie S’mores Anytime, Anywhere

The beauty of these easy vegan cookie s’mores is their versatility. They’re not just for summer nights or camping trips; they can be enjoyed anytime you’re craving a wholesome and delicious sweet treat. Whip them up for a fun family dessert after dinner, serve them as an effortless option at your next gathering with friends, or simply make one for yourself when a sudden chocolate and marshmallow craving strikes.

Because they’re so simple and quick to assemble, they’re perfect for impromptu dessert sessions. Their “clean s’mores option” status, thanks to the quality vegan ingredients, means you can indulge without the guilt often associated with traditional desserts. Adjust the number of chocolate bars based on the size of your cookies – a single square for smaller cookies, or two for larger ones, ensures the perfect balance in every bite. They’re designed to be a joyous, hassle-free dessert that brings smiles to everyone’s faces.

Join the Cookie S’mores Movement!

I hope you love these Easy Vegan Cookie S’mores as much as I do. They are truly a delightful spin on a classic, offering a fantastic plant-based alternative that doesn’t skimp on flavor or fun. If you give this recipe a try, I would absolutely love to hear about your experience! Your feedback helps me create even more delicious and innovative recipes for you.

Please consider leaving a comment, rating, and review below. And don’t forget to share your amazing creations on social media! Give me a shout on Instagram and use #floraandvino to show off your beautiful cookie s’mores. For more inspiring vegan recipes and dessert ideas, check out my Pinterest page and save this recipe for later.

If you’re still craving “s’more” s’mores, be sure to explore my other innovative s’mores recipes, including my Dark Chocolate S’mores Bars, refreshing Vegan S’mores Yogurt Parfaits, and convenient No-Bake S’mores Cups. And for regular updates on new recipes and plant-based living tips, head to my homepage and subscribe to get delicious content delivered right to your inbox!

Happy s’mores making!

XO Lauren

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Photography by Hot Pan Kitchen