Delicious & Healthy Oatmeal Tahini Chocolate Chip Scones: Your New Go-To Vegan & Gluten-Free Treat

Discover these incredibly easy oil-free, gluten-free, and refined-sugar-free scones, packed with the goodness of tahini, hearty oatmeal, and delightful dark chocolate chips. They are the perfect accompaniment to your favorite warm beverage, whether it’s a cozy morning ritual or a relaxing evening indulgence.

Do you ever find yourself needing a little incentive to power through a task? For me, as an elementary school student tackling tedious homework, that incentive often came in the form of a sweet reward. I’d carefully place a bag of plain or peanut M&Ms next to my textbook and wide-ruled paper, turning each completed math problem into a small victory. Solve, savor, swallow, repeat – a simple, yet effective positive conditioning method that made learning a little sweeter.

Interestingly, a similar ritual played out as I developed and tested this very recipe for Oatmeal Tahini Chocolate Chip Scones. Instead of M&Ms, my reward was a delectable chocolate chunk here, a tiny piece of scone dough there. Of course, I didn’t devour an entire scone with each taste test, but the principle remained: small, delicious rewards make the process more enjoyable!

Friends, I am thrilled to share that this is my very first scone recipe ever featured on the blog! And in a delightful case of art imitating life, it’s also the first scone recipe I’ve ever truly mastered in my own kitchen. For years, I admit, scones baffled me. Perhaps it’s because I’ve never had the pleasure of visiting England and experiencing traditional scones firsthand, or maybe it was simply my youthful aversion to triangles in geometry class.

Regardless of the past, these oat-y, rich, and perfectly triangular delights have now become my absolute favorite dainty treat. They’re a revelation – a wholesome, satisfying, and utterly delicious way to enjoy a classic baked good, reimagined for modern, health-conscious palates. Get ready to fall in love with these simple yet elegant scones!

Why These Oatmeal Tahini Scones Are So Special: Vegan, Gluten-Free & Oil-Free Indulgence

What makes these Oatmeal Tahini Chocolate Chip Scones truly stand out from the crowd? It’s their incredible ability to deliver on taste and texture while adhering to a variety of dietary preferences and health goals. This recipe is a testament to how flavorful and satisfying treats can be, even without common allergens or refined ingredients. These are not just scones; they are a guilt-free indulgence.

The Triple Threat: Oil-Free, Gluten-Free, Refined Sugar-Free

• Oil-Free Goodness: Unlike many scone recipes that rely on copious amounts of butter or oil for richness, these scones achieve their tender crumb and delightful moisture thanks to a secret ingredient: tahini! This makes them lighter and a fantastic option for those looking to reduce their fat intake without sacrificing flavor or texture. Tahini brings a unique nutty depth that complements the chocolate beautifully.
• Naturally Gluten-Free: We utilize a blend of gluten-free oat flour and old-fashioned rolled oats, ensuring these scones are safe and enjoyable for individuals with gluten sensitivities or celiac disease. Oats provide a wonderful chewiness and a wholesome, earthy flavor that makes these scones incredibly comforting.
• Sweetened Naturally: Say goodbye to refined sugars! This recipe uses unrefined coconut sugar, which offers a subtle caramel-like sweetness without the harshness of processed sugars. The dark chocolate chips also contribute natural sweetness, allowing the other flavors to shine through beautifully.

These dietary considerations don’t detract from the experience; rather, they enhance it, proving that healthy baking can be incredibly delicious and accessible to everyone. Get ready to experience a scone that is both good for you and incredibly satisfying!

 

Key Ingredients for Your Perfect Oatmeal Tahini Chocolate Chip Scones

Crafting these delectable scones requires just a handful of simple, wholesome ingredients. Each component plays a vital role in achieving their unique texture and flavor. Here’s a closer look at what you’ll need to gather:

• Gluten-Free Oat Flour: This forms the primary base of our scones, providing a light yet substantial structure without any gluten. Oat flour imparts a delicate, nutty flavor that pairs wonderfully with tahini and chocolate.
• Old-Fashioned Rolled Oats: Adding these to the mixture gives the scones a fantastic chewy texture and boosts their fiber content, making them more filling and wholesome. Ensure they are certified gluten-free if necessary.
• Baking Powder: Our essential leavening agent! Baking powder is crucial for giving the scones their characteristic rise and light, airy crumb.
• “Stiff” Tahini: This is where the magic happens for an oil-free scone! Unlike the runny tahini often used in dressings, a stiffer tahini consistency helps bind the dough and contributes rich, creamy moisture, along with a distinct earthy, nutty flavor that is truly irresistible. It acts as our healthy fat substitute.
• Coconut Milk Lite: A crucial liquid component that adds a lovely creaminess and subtle tropical note to the dough. Using “lite” coconut milk keeps the scones on the lighter side, while still providing ample moisture.
• Unrefined Coconut Sugar: For a gentle, natural sweetness, coconut sugar is our go-to. It has a lower glycemic index than regular sugar and imparts a wonderful caramel-like depth of flavor.
• Dark Chocolate Chips: The ultimate indulgence! Dark chocolate chips melt beautifully within the scones, creating pockets of rich, bittersweet flavor that perfectly balance the tahini and oats. Make sure to choose high-quality dark chocolate for the best taste.

That’s it! With these foundational ingredients, you’re well on your way to creating a batch of truly extraordinary vegan, gluten-free scones.

Step-by-Step Guide: How to Make Your Perfect Oatmeal Tahini Chocolate Chip Scones

Creating these delightful scones is a straightforward process, perfect for bakers of all skill levels. Follow these detailed steps to ensure a batch of golden-brown, firm-to-the-touch, and incredibly flavorful treats.

1. Prepare Your Workspace: Begin by preheating your oven to 375°F (190°C). While the oven heats up, line a large baking sheet with parchment paper. This prevents sticking and makes for easy cleanup.
2. Combine Dry Ingredients: In a medium-sized mixing bowl, combine the gluten-free oat flour, old-fashioned rolled oats, and baking powder. Use a whisk or a fork to toss these dry ingredients together thoroughly, ensuring the baking powder is evenly distributed. This step is key for an even rise.
3. Incorporate Wet Ingredients: Add the “stiff” tahini, coconut milk lite, and unrefined coconut sugar to the bowl with the dry ingredients. Mix everything until just combined. You’re looking for a thick, cohesive dough that still has a slightly sticky consistency. Avoid overmixing, as this can lead to tough scones.
4. Fold in the Chocolate Chips: Gently fold in 1/2 cup of your dark chocolate chips. Be careful not to overmix here; you want the chocolate chips to be distributed throughout the dough without crushing them. At this stage, you should have a thick, workable ball of scone dough.
5. Shape the Dough: Transfer the dough to a parchment-lined cutting board. Using damp hands (this prevents sticking!) or a lightly floured rolling pin, gently press or roll the dough into a large circle, approximately 8-10 inches in diameter. Aim for a thickness of about 1 inch. This uniform thickness is important for even baking.
6. Cut into Wedges: With a damp, sharp knife, carefully cut the large dough circle into 6-8 triangular wedges. Dipping the knife in water before each cut helps achieve cleaner edges and prevents the dough from sticking to the blade.
7. Bake to Perfection: Using a spatula, carefully transfer the triangular scone wedges to your prepared baking sheet, leaving a little space between each scone for even air circulation. Bake for 22-25 minutes, or until the scones are golden brown around the edges and firm to the touch. The exact baking time may vary slightly depending on your oven.
8. Cool Completely: Once baked, remove the scones from the oven and let them cool completely on the baking sheet or a wire rack before serving. Cooling allows them to set fully and makes them easier to handle and enjoy.
9. Optional Chocolate Drizzle: For an extra touch of decadence, melt the remaining 1/2 cup of dark chocolate chips in a small saucepan over very low heat, stirring continuously until liquified and smooth. Drizzle the melted chocolate over the cooled scones in a charming zigzag pattern using a spoon.
10. Storage: Store any leftover scones in an airtight container at room temperature for up to 3 days, or in the refrigerator for 5-7 days. For longer-term storage, they freeze beautifully for up to 2-3 months. Simply thaw at room temperature or gently reheat in the oven for a freshly baked taste.

Enjoy these wholesome and delicious scones as a breakfast treat, an afternoon snack, or a delightful dessert!

Customization and Ingredient Swaps for Every Palate

One of the best things about this Oatmeal Tahini Chocolate Chip Scone recipe is its versatility. While the original recipe is perfectly balanced, it’s easy to make a few swaps to suit your preferences or what you have on hand. These scones are inherently gluten-free, built on a base of old-fashioned rolled oats and oat flour.

Gluten-Free Flour Options:

• Homemade Oat Flour: You can easily make your own oat flour by processing certified gluten-free rolled oats in a high-speed blender or food processor until a fine flour consistency is achieved. This ensures freshness and can be more cost-effective.
• Other Gluten-Free Flours: While oat flour is preferred for its unique texture and flavor in this recipe, you could experiment with a blend of gluten-free all-purpose flour. However, be aware that the texture might change, and you may need to adjust the liquid content slightly, as different flours absorb moisture differently.

Dairy-Free Milk Alternatives:

Coconut milk lite contributes a wonderful silky creaminess and a subtle richness to the scones. It’s truly recommended for the best results due to its fat content and consistency, which mimics traditional dairy well.

• Almond Milk: If you don’t have coconut milk, unsweetened almond milk can be used as a substitute. However, because almond milk is thinner, the scones might be slightly less rich and moist. Start with the recommended amount and add a splash more if the dough feels too dry.
• Other Plant Milks: Soy milk, cashew milk, or even rice milk could work, but be mindful of their differing fat content and how they might affect the final texture and flavor.

The Oil-Free Secret: Tahini

Many vegan scone recipes often call for solid coconut butter or vegan butter substitutes to replace traditional butter. To keep this recipe entirely oil-free, I’ve ingeniously swapped tahini in for those solid fats. You’re going to adore the slightly tangy, rich, and nutty flavor that this sesame seed butter adds to these delightful morsels. It not only binds the dough but also contributes healthy fats and a unique savory depth.

• Stiff vs. Runny Tahini: Typically, my recipes suggest “runny tahini” for ease of mixing. However, for these scones, a “stiff” tahini (where the oils and solids are well integrated, often found at the bottom of a jar or by refrigerating it slightly) actually works best. It provides more structure to the batter, making it easier to handle and shape, and contributes to a more tender scone. If your tahini is too runny, you can try refrigerating it for a bit to stiffen it up or add a tiny bit more oat flour if the dough feels too wet.

Adjusting Sweetness and Add-ins:

I personally prefer my scones on the less sweet side, allowing the natural flavors of the oats, tahini, and dark chocolate to truly shine. But baking is all about personal preference!

Finding Your Perfect Sweetness Level

The beauty of homemade treats lies in the ability to tailor them exactly to your taste. This recipe for Oatmeal Tahini Chocolate Chip Scones is designed to be lightly sweetened, using only a modest tablespoon of unrefined coconut sugar. This approach allows the complex flavors of the tahini, hearty oats, and rich dark chocolate to take center stage, creating a more sophisticated and less cloyingly sweet indulgence.

Why Less Sugar?

Choosing to use less unrefined sugar aligns with a healthier eating philosophy, minimizing sugar spikes and focusing on the inherent deliciousness of whole ingredients. When you bite into these scones, you’ll notice a delightful balance – the slight bitterness of the dark chocolate, the earthy notes of tahini, and the comforting taste of oats, all brought together by just a hint of sweetness.

Sweetness Adjustments:

• For a Sweeter Scone: If you have a sweeter tooth or are accustomed to more sugary baked goods, you can easily increase the coconut sugar. Feel free to add up to 2 tablespoons in total. However, I encourage you to try the recipe with the suggested amount first. You might be surprised at how satisfying the subtle sweetness is, especially when combined with generous dark chocolate chunks!
• The Power of Chocolate: Remember, the dark chocolate chips themselves contribute a significant amount of sweetness and richness. Their presence often negates the need for additional sugar in the dough. The combination of chocolate and tahini is a culinary marvel – a truly irresistible pairing, and these scones prove to be no exception.
• Beyond Chocolate Chips: If you’re looking to omit chocolate or simply want to try something different, there are many delicious alternatives that can add both sweetness and interesting textures. Consider folding in:
  • Raisins or Dried Cranberries: These provide concentrated bursts of natural sweetness and a lovely chewiness.
  • Fresh Berries: Blueberries, raspberries, or chopped strawberries can add a juicy, tart-sweet element. If using fresh berries, fold them in gently and be aware that they release moisture, so the dough might be slightly wetter.
  • Chopped Nuts: Walnuts, pecans, or almonds could add an extra layer of crunch and healthy fats, complementing the tahini beautifully.
  • Orange Zest: A teaspoon of fresh orange zest can brighten the flavor profile and add a fragrant, citrusy note.

Experimentation is part of the fun of baking! Don’t hesitate to adjust the sugar content and add-ins to create a scone that perfectly suits your personal preference. These scones are designed to be adaptable, ensuring you can enjoy them exactly how you like them.

Expert Tips for Flawless Vegan Scones Every Time

Making delicious vegan scones is much simpler than you might imagine, and you certainly don’t need any fancy molds or advanced scone-making skills. The key lies in a few simple tricks that ensure perfect texture and shape. Let me walk you through some expert tips to guarantee your Oatmeal Tahini Chocolate Chip Scones turn out beautifully every time.

1. Shaping the Dough: Hands-On or Rolling Pin?

Once your dough is mixed, the first step is to shape it into an even circle.

• Damp Hands Method: My preferred method is to spread the dough directly onto a parchment-lined cutting board and gently press it into a large circle (about 8-10 inches in diameter) using damp hands. The dampness prevents sticking and allows for smooth shaping. This method is wonderfully simple and means one less dish to wash!
• Rolling Pin Option: If you prefer, you can use a rolling pin. Lightly flour your rolling pin and the dough surface to prevent sticking. Roll the dough evenly to achieve the desired thickness of approximately 1 inch.

Ensuring an even thickness across the entire circle is crucial for consistent baking. If some parts are thinner than others, they will bake faster and potentially dry out.

2. The “Pre-Cut, Then Finish” Baking Technique

This is a game-changer for scone texture! Instead of baking the entire dough disc and then breaking apart the scones, or baking individual raw triangles which can sometimes dry out too quickly, I recommend a two-stage baking approach:

• Initial Bake (Half-Baked): After shaping and cutting your dough into 6-8 triangular wedges (using a damp knife for clean cuts!), carefully transfer them to your prepared baking sheet. Bake them for the first 15 minutes without pulling them apart. During this initial stage, the scones begin to set and firm up, but they retain their moisture because they are still connected.
• Second Bake (Separated and Golden): Once the scones are half-baked and semi-solid, gently re-cut them along the original lines if they’ve puffed up and closed slightly. Then, pull them apart slightly on the baking sheet to give them more individual space. Return them to the oven and bake for an additional 5-7 minutes, or until they are golden brown and firm to the touch. This separation in the second half allows for better air circulation, promoting even browning and a crisper exterior while keeping the interior moist and tender.

This technique ensures your scones retain a beautiful moisture content during the first half of baking, preventing them from drying out, and then achieve that desirable golden-brown finish and firm texture during the second half.

3. Knowing When They’re Done

You want your scones to be firm to the touch with just a slight give when you remove them from the oven. They should have a lovely golden hue. Over-baking can lead to dry, crumbly scones, while under-baking will result in a doughy interior. Trust your senses – sight and touch are your best tools here.

4. Cooling is Key

Allowing the scones to cool completely before serving is essential. As they cool, the internal structure sets, and the flavors meld. Cutting into a warm scone might seem tempting, but waiting ensures the best possible texture and prevents them from falling apart.

By following these tips, you’ll master the art of baking these vegan, gluten-free scones, producing a batch that is not only delicious but also perfectly textured every single time. Enjoy the process and the delightful outcome!

How to Serve Oatmeal Tahini Chocolate Chip Scones and Storage Tips

These versatile Oatmeal Tahini Chocolate Chip Scones are truly a chameleon in the kitchen, perfect for a wide array of occasions. Their wholesome ingredients make them a fantastic choice for any time of day, offering both satisfying flavor and beneficial nutrients.

Perfect Serving Suggestions:

• Breakfast Delight: Start your day on a high note! These scones are substantial enough to be a standalone breakfast, offering complex carbohydrates from the oats for sustained energy. Pair one with a glass of creamy almond milk or a warm, invigorating cup of coffee or herbal tea for a truly comforting morning meal.
• Elegant Brunch Addition: Elevate your brunch spread with these unique and impressive scones. They pair beautifully with fresh fruit platters, vegan yogurts, and even savory brunch items, adding a touch of homemade charm to your gathering.
• Afternoon Snack: Need a pick-me-up? A scone makes for a delightful and nourishing afternoon snack. The oats provide fiber and sustained energy, while the tahini adds healthy fats to keep you feeling full and satisfied until your next meal.
• Wholesome Dessert: Who says dessert can’t be healthy? These lightly sweetened scones are a fantastic option for a guilt-free after-dinner treat. The dark chocolate provides that essential sweet fix, and you can even warm them slightly for an extra melty chocolate experience.
• Extra Indulgence: For those who love a bit more sweetness and visual appeal, a generous drizzle of extra melted dark chocolate over the cooled scones adds a beautiful flourish and an extra layer of chocolatey goodness. You can also serve them with a dollop of vegan whipped cream or a fruit compote for added luxury.

Nutritional Benefits You’ll Love:

Beyond their incredible taste, these scones are packed with nutritional value:

• Oats: A powerhouse of complex carbohydrates, protein, and dietary fiber. Oats contribute to sustained energy release, digestive health, and can help keep cholesterol levels in check.
• Tahini: This sesame paste is rich in healthy monounsaturated fats, protein, calcium, iron, and other essential minerals. It’s a fantastic source of plant-based nutrition and contributes to satiety.
• Dark Chocolate: Often considered a superfood (yes, it’s in its own food group!), dark chocolate is loaded with antioxidants, minerals, and can contribute to improved heart health and mood. Just ensure you’re choosing varieties with a high cocoa content.

With all these nutritional bases covered, you can enjoy these scones knowing you’re nourishing your body with delicious, wholesome ingredients.

Storage for Maximum Freshness:

• Room Temperature: These scones store well in an airtight container at room temperature for up to 3 days. This is perfect if you plan to enjoy them over a few days.
• Refrigerator: For extended freshness, transfer them to an airtight container and store them in the refrigerator for 5-7 days. Reheat gently in a toaster oven or microwave if desired before serving.
• Freezer for Long-Term: For longer storage, freeze the cooled scones individually on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They will keep well for up to 2-3 months. Thaw at room temperature or reheat directly from frozen in a low oven (around 300°F/150°C) until warmed through.

Enjoy every delightful bite of these versatile, healthy, and utterly delicious Oatmeal Tahini Chocolate Chip Scones!

More Wholesome Vegan Breakfasts to Explore

If you’ve enjoyed these delicious and healthy scones, you’ll be thrilled to discover more of our wholesome vegan breakfast recipes designed to fuel your day with goodness. From fluffy pancakes to nutritious protein-packed options, there’s something here for everyone looking to start their morning on a flavorful and healthy note. Explore these other fantastic recipes:

• Vegan Pumpkin Buckwheat Pancakes

• Blueberry Buckwheat Pancakes

• Almond Flour Chocolate Chip Pancakes

• Blueberry Hemp Heart Protein Pancakes

• Golden Beet Protein Pancakes

• Glowing Green Protein Pancakes

• Chocolate Greek Yogurt Protein Pancake Pizza

• Peanut Butter & Jelly Protein Pancake Pizza

• Protein Oat Blender Pancakes

Your Feedback Matters! Share Your Scone Success

I genuinely love hearing from you and seeing your culinary creations! If you decide to make this Oatmeal Tahini Chocolate Chip Scones recipe, please don’t keep it a secret. Your feedback is incredibly valuable and helps me continue to create more delicious and wholesome recipes for you to enjoy.

Be sure to leave a comment below sharing your experience. Did you make any substitutions? What was your favorite part? A rating and review are also hugely appreciated, as they provide essential insights for me and other readers looking for new recipes to try. Your thoughtful input helps build a wonderful community around healthy, plant-based cooking.

And for all you social media enthusiasts, give me a shout on Instagram! Share a photo of your beautiful scones and use the hashtag #floraandvino so I can see and celebrate your delicious creations. I often share your posts, so your scone masterpiece might just get featured!

Don’t forget to check out my Pinterest page, where you can pin this recipe and many others to save for later. It’s a great way to organize your cooking inspiration.

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XO Lauren

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