Delicious & Healthy 1-Bowl Chocolate Sesame Tahini Cookies: A Vegan & Gluten-Free Treat!

Experience the ultimate guilt-free indulgence with these incredible 1-Bowl Chocolate Sesame Tahini Cookies. Crafted with wholesome oat flour, rich tahini, and decadent cacao powder, and naturally sweetened with pure maple syrup, they redefine what a healthy cookie can be.

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Embracing Abundance and Sweet Reflections at Year-End

The turn of the year often brings a unique sense of reflection, a time to pause and ponder the journey we’ve navigated. As 2023 draws to a close, I find myself deeply immersed in thoughts about the aspirations, intentions, and goals I meticulously set for the year. It’s a natural human tendency to review our progress, celebrating victories and acknowledging areas where we might have stumbled.

In many respects, this year has been incredibly fulfilling. I made a conscious effort to prioritize my health and wellness, a commitment that yielded satisfying results. The kitchen became a vibrant space for creativity, leading to a myriad of delicious and nourishing recipes that I’m proud to share. Beyond personal achievements, the year was rich with cherished memories forged with my partner, M, and surrounded by the warmth of friends and family. These are the wins that truly resonate and remind me of the beauty of everyday life.

However, like any journey, there were also aspirations that didn’t quite take flight. My goal of mastering an inversion still feels distant, and to be entirely honest, my German language skills seem to have regressed rather than progressed. It’s a humbling reminder that growth isn’t always linear, and some goals require more persistence than others.

My guiding word for this year was “abundance.” I articulated it best on Instagram: “abundance in all things – body, business, finance, spirit, relationship, movement, and stillness.” This concept was about cultivating a profound sense of “enough-ness” – believing that I am enough, that there is enough, and that there will always be enough. It’s a powerful mindset that encourages gratitude and appreciation for what we have, rather than focusing on perceived lack.

Yet, in a wonderfully whimsical way, there’s one area where “enough” feels perpetually out of reach: Chocolate Sesame Tahini Cookies. There can truly never be enough of these delightful treats!

Your New Favorite Healthy Cookie: 1-Bowl Chocolate Sesame Tahini Cookies

So, as we navigate this period of reflection and celebration, I wholeheartedly invite you to bake a batch of these exquisite 1-Bowl Chocolate Sesame Tahini Cookies. They are crafted with simple, wholesome ingredients like oat flour, creamy tahini, and rich cacao powder, all naturally sweetened with golden maple syrup. This recipe is designed to be effortlessly easy, requiring just one bowl for mixing, which means minimal cleanup and maximum enjoyment.

These cookies strike the perfect balance between a decadent sweet treat and a genuinely healthy indulgence. They are vegan, gluten-free, and refined-sugar-free, making them an ideal choice for anyone seeking a wholesome dessert option. The unique flavor combination of nutty tahini and deep chocolate is utterly captivating, destined to become a staple in your holiday baking and beyond. Share them with your loved ones this season, or simply enjoy them as a personal reward for all your accomplishments. Take a moment to count your blessings and celebrate your wins, big and small. I promise, you’ll discover more triumphs than you might initially realize, and your deepest dreams are likely closer than you imagine.

Essential Ingredients for These Easy Chocolate Sesame Tahini Cookies

Prepare to be amazed by the simplicity and deliciousness of this cookie recipe. It’s quite possibly the easiest, most rewarding cookie you’ll bake all year. The magic lies in a handful of high-quality ingredients that come together seamlessly. Here’s what you’ll need to create these healthy, vegan delights:

• Organic Roasted Sesame Tahini: The cornerstone of this recipe, tahini brings a rich, nutty flavor and a wonderfully creamy texture that binds everything together. I highly recommend using Eden Foods Organic Roasted Sesame Tahini for its exceptional quality and robust taste. It’s unhulled, stone-ground, and imparts a distinct depth that elevates the cookies.
• Organic Pure Maple Syrup: Our natural sweetener of choice! Maple syrup not only adds a lovely sweetness but also contributes a subtle caramel note that complements the tahini and chocolate beautifully. Opt for pure maple syrup for the best flavor and nutritional benefits. Eden Foods Organic Pure Maple Syrup is a fantastic option.
• Oat Flour: This gluten-free flour provides a tender crumb and a wholesome texture. You can easily make your own oat flour by blending rolled oats in a high-speed blender until a fine powder forms. It’s a great way to ensure fresh, whole-grain goodness in your cookies.
• Raw Cacao Powder: For that irresistible deep chocolate flavor, raw cacao powder is essential. It’s packed with antioxidants and offers a more intense, less processed chocolate taste compared to cocoa powder. Make sure it’s unsweetened.
• White Sesame Seeds: These are crucial for the outer coating, adding a delightful crunch and enhancing the sesame flavor. They also provide a beautiful visual appeal, making these cookies truly stand out.

That’s it! With these simple, wholesome ingredients, you’re well on your way to baking a batch of truly extraordinary cookies.

Effortless Baking: How to Make Your 1-Bowl Chocolate Sesame Tahini Cookies

Get ready for the simplest cookie-making experience ever! These delectable cookies bake in just 8 to 10 minutes and, true to their name, are entirely mixed in a single bowl. This means less mess, more fun, and quick access to warm, freshly baked treats. Let’s gather your ingredients and get started on this easy, healthy cookie recipe.

Step-by-Step Instructions:

1. Prepare Your Oven and Baking Sheet: First things first, preheat your oven to 350°F (175°C). While the oven is warming up, line a large baking sheet with parchment paper. This prevents sticking and ensures easy cleanup, which is part of the “one-bowl, no-fuss” philosophy.
2. Combine Wet Ingredients: In your chosen mixing bowl, add the creamy tahini and the pure maple syrup. Use a spatula or whisk to mix them thoroughly until they are completely combined and form a smooth, uniform mixture. The tahini and maple syrup will emulsify beautifully, creating the luscious base for your cookie dough.
3. Incorporate Dry Ingredients: Next, add the oat flour and raw cacao powder directly into the tahini-maple mixture. Continue to mix until all the dry ingredients are fully incorporated into the wet. The batter should transform into a thick, sticky dough. Don’t worry if it seems very dense; this is exactly the consistency we’re looking for to form perfect cookies.

The Signature Sesame Seed Coating for Added Crunch

The sesame seed coating is not just for aesthetics; it adds an incredible textural contrast and boosts the nutty flavor of these chocolate tahini cookies. It’s a step you won’t want to skip!

4. Prepare the Sesame Seeds: Pour the white sesame seeds into a separate small, shallow bowl. This makes it easy to roll the cookie dough balls evenly.
5. Form and Coat the Cookie Dough: Use a cookie scoop (or simply your hands) to portion out the cookie dough into uniform balls. Drop each ball directly into the bowl of sesame seeds. Gently swirl and roll the ball with your fingers until it’s completely coated with the seeds. Press lightly to ensure the seeds adhere well. This step creates a beautiful, crunchy exterior that truly elevates the cookie experience.

6. Arrange and Flatten: Transfer the sesame seed-covered cookie dough balls onto the prepared baking sheet, leaving a little space between each. Using the palm of your hand or the bottom of a glass, gently flatten each cookie dough ball slightly into a disc shape. This helps them bake evenly and achieve that classic cookie look.
7. Bake to Perfection: Place the baking sheet into the preheated oven and bake the cookies for 8 to 10 minutes. Keep a close eye on them, as oven temperatures can vary.
8. Cool and Set: When you first remove the cookies from the oven, they may appear slightly soft or underdone. This is perfectly normal and expected! The key is patience. Allow the cookies to cool completely on the baking sheet. As they cool, they will firm up beautifully and achieve their ideal texture. You’ll know they’re perfectly done when the bottoms and edges are golden brown.

Customizing Your Cookies: Swaps and Substitutions

While this recipe is designed for optimal flavor and texture, it’s natural to wonder about potential modifications. Here’s a detailed look at swaps and substitutions:

• Flour Variations: This recipe has been carefully developed and tested using oat flour, which contributes to its unique texture and gluten-free status. While I haven’t personally tested other flour variations, experimenting with alternatives like almond flour or a gluten-free all-purpose blend might work, but could significantly alter the cookie’s consistency and moisture content. If you’re short on oat flour, a fantastic hack is to simply blend rolled oats in a high-speed blender until you achieve a fine flour consistency. This is a reliable and easy way to make your own fresh oat flour.
• Nut/Seed Butter Alternatives: Technically, any creamy nut or seed butter (like almond butter or cashew butter) could be substituted for the tahini. However, be mindful that doing so would fundamentally change the flavor profile, and they would no longer truly be “tahini cookies.” Tahini offers a distinctive, slightly savory, and earthy note that is integral to this recipe’s charm. If you do use another butter, you might need to adjust the liquid or flour slightly to achieve the desired dough consistency.
• Sweetener Options: Maple syrup provides a wonderful, nuanced sweetness and keeps these cookies refined-sugar-free. If you need an alternative, date paste is an excellent natural sweetener that would likely work well, offering a rich, caramelized flavor. Other liquid sweeteners like agave nectar could also be considered, but always taste and adjust to your preference, as their sweetness levels can vary.
• The Essential Sesame Coating: Please, whatever you do, do not skip the sesame seed coating! This crunchy exterior is not merely decorative; it adds a fantastic textural contrast and deepens the overall sesame flavor, making it, in my opinion, the absolute best part of these cookies. The slight effort involved in rolling the dough balls is incredibly worthwhile for the delightful experience it delivers.

Why Eden Foods Organic Roasted Sesame Tahini is a Game Changer

The undisputed star of this Chocolate Sesame Tahini Cookies recipe is undoubtedly high-quality tahini. I always make sure to keep several jars of Eden Foods Organic Roasted Sesame Tahini stocked in my pantry and refrigerator. This particular sesame seed butter stands out for its superior quality and incredible flavor.

Eden Foods tahini is crafted from organic sesame seeds that are carefully dry-roasted and then stone-ground into a silky-smooth, wonderfully rich seed butter. This process retains the natural goodness and full-bodied taste of the sesame seeds, making it an exceptional ingredient.

Tahini is a staple in my kitchen for its incredible versatility and health benefits. I frequently incorporate it into savory dishes, using it as a base for creamy salad dressings, flavorful sauces, and satisfying dips like hummus. But its utility extends far beyond savory applications; tahini is also a fantastic ingredient for baking, lending a unique depth and moisture to desserts like these cookies!

From a nutritional standpoint, tahini is a powerhouse. It’s an excellent source of plant-based protein, essential amino acids, and healthy fats, particularly monounsaturated and polyunsaturated fats. Its rich nutritional profile adds a significant boost to these cookies, making them truly “healthy.” One of its key advantages in this recipe is that it naturally provides enough fat and moisture, eliminating the need for any added oils. This keeps the ingredient list clean and simple.

Beyond its nutritional value, tahini brings an unparalleled nutty flavor that pairs exquisitely with the sweetness of maple syrup and the deep, slightly bitter notes of cacao powder. The synergy of these ingredients creates a complex and utterly addictive flavor profile that you won’t find in typical chocolate chip cookies. It’s this combination that truly makes these Chocolate Sesame Tahini Cookies a special treat.

Serving and Storage Suggestions for Your Chocolate Sesame Tahini Cookies

Once your batch of 1-Bowl Chocolate Sesame Tahini Cookies is baked to perfection and cooled, you’ll want to enjoy them optimally and store them correctly to maintain their freshness and delightful texture.

• Serving Ideas: These healthy vegan cookies are incredibly versatile. I love serving them as a quick, satisfying snack to curb those midday cravings or as a wholesome dessert to round off any meal. Their natural sweetness and good-for-you ingredients mean you can indulge without guilt. You can enjoy them warm straight from the oven, at room temperature for a softer bite, or even chilled directly from the refrigerator for a chewier, almost fudge-like texture. For an extra special touch during the holiday season, remember to prepare a plate for Santa this year – and don’t forget a tall glass of creamy almond milk to go with them! They also make a fantastic addition to a cookie platter or a thoughtful homemade gift.
• Storage for Freshness: To keep your leftover Chocolate Sesame Tahini Cookies fresh and delicious, store them in an airtight container. They will maintain their quality in the refrigerator for up to one week.
• Long-Term Freezing: For longer storage, these cookies freeze beautifully! Place them in a single layer in an airtight freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or gently warm them in the oven for a few minutes.

Enjoy every wholesome, chocolatey, and nutty bite!

More Vegan Cookies Recipes to Explore

If you’ve fallen in love with these Chocolate Sesame Tahini Cookies, you’ll be thrilled to discover more delightful vegan cookie recipes that are equally wholesome and delicious. Expand your baking repertoire with these plant-based treats:

• Flourless Cranberry Chocolate Chip Cookies

• Raspberry-Beet Almond Flour Cookies

• Pomegranate Oatmeal Chocolate Chip Cookies

• Oil-Free Oatmeal Raisin Pecan Cookies

• Coconut Caramel Thumbprint Cookies

• Salted Cashew Butter Chocolate Chunk Cookies

• Giant Almond Flour Chocolate Chip Cookie

• Tahini Chocolate Chip Macadamia Nut Cookies

• Dark Chocolate Chunk Muesli Snack Cookies

• Almond Butter Avocado Chocolate Chip Cookies

• Almond Butter Cashew Butter Snickerdoodles

• Chocolate Thumbprint Cookies

• Vegan Peanut Butter Chocolate “Kiss” Cookies

• Maple Sesame Tahini Cookies

Your Feedback Matters: Share Your Creations!

If you embark on the delightful journey of making this Chocolate Sesame Tahini Cookies recipe, I would absolutely love to hear about your experience! Your feedback is incredibly valuable and helps me continue creating more delicious and wholesome recipes for you to enjoy.

Please take a moment to leave a comment, rating, and review below. Your insights and suggestions are a huge source of inspiration and guidance for me.

Don’t forget to give me a shout-out on Instagram when you share your beautiful creations. Make sure to use the hashtag #floraandvino so I can see and celebrate your baking triumphs!

For more plant-based recipe inspiration, be sure to check out my Pinterest page, where you can pin this and many other recipes to your boards for future culinary adventures.

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XO Lauren

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