Fuel Your Day: Delicious & Healthy Vegan Blueberry Almond Protein Cookies for Meal Prep

These wholesome blueberry almond protein cookies, crafted with creamy almond butter, hearty oats, and nourishing almond protein powder, are naturally sweetened with ripe banana. They’re the ideal treat for your morning coffee, a satisfying snack, or convenient meal prep!

         

Recently, I experienced a small but significant moment of normalcy – a trip to a local coffee shop. It was my first visit since March of last year, a testament to how much our routines have shifted. My partner, M, and I embarked on a “best coffee in VA” Google search, which led us on a picturesque 20-minute drive to a hidden gem: a local roastery.

The moment I pushed open the door, the rich, aromatic scents of freshly roasted coffee beans enveloped me. It was like a warm embrace from a long-lost friend, instantly transporting me back to simpler times. And then, as if the universe was playing along, I actually *did* see a long-lost friend.

I was admiring the vibrant, colorful bags of whole coffee beans when suddenly, my friend Walt appeared. Walt and I completed our yoga teacher training together, forging a bond through shared journeys long before the world was gripped by the COVID-19 pandemic. Seeing a familiar, friendly face in such an unexpected way, during a global crisis, at a shop I stumbled upon purely by chance, felt incredibly surprising and undeniably fortuitous. Life truly has a funny way of weaving connections when you least expect them.

He looked a bit different with his mask and longer hair, but our conversation flowed as easily as ever. We chatted about yoga, recent hiking adventures, and, of course, coffee. I confessed to Walt, with a raised eyebrow, that I’d just started drinking coffee again after a hiatus. Lately, I’ve found immense pleasure in waking up at 6 AM, settling into the quiet morning, and slowly sipping a warm, dark roast coffee with a generous splash of almond milk.

And you know what pairs absolutely perfectly with a comforting cup of coffee, especially in those serene morning moments?

Something a little sweet, yet wholly satisfying and nutritious. Something that feels indulgent but fuels your body without any guilt.

These Blueberry Almond Protein Cookies are precisely that! They offer the best way to kickstart your day or power through an afternoon slump with a delicious burst of plant-based protein, healthy fats, and complex carbohydrates. Forget those store-bought, sugar-laden options. You bring the coffee, and I’ll happily provide you with the recipe for these incredible, wholesome cookies that are perfect for any time of day.

Bake With Plant-Based Protein Powder for a Healthier Boost

While I don’t always bake with protein powder, every time I do, I’m genuinely surprised and delighted by the delicious results. It’s an effortless way to enhance your baked goods, adding a significant nutritional boost without compromising on taste or texture. Protein powder works wonderfully as a partial flour substitute, discreetly sneaking in extra power to your treats. Whether you’re an athlete, someone looking to increase their plant-based protein intake, or simply seeking a more filling snack, baking with protein powder is a game-changer.

Sometimes, we all need a little extra boost of plant-based protein to keep us energized and satisfied throughout the day, right? That’s exactly what these Blueberry Almond Protein Cookies deliver. I first whipped up a batch of these cookies in the first week of January, and they were so incredibly good that I found myself carefully rationing them to make them last. When my supply ran out on Sunday, I knew two things: I had to make more immediately, and I absolutely had to share this fantastic recipe with all of you.

These cookies are masterfully crafted to be packed with essential nutrients. They’re rich in complex carbohydrates from oats, providing sustained energy; full of healthy, whole-foods fats from almond butter and sliced almonds, which keep you feeling satiated; and brimming with plant-based protein, making them truly powerful. Best of all, they’re completely gluten-free, oil-free, and free from refined sugars, relying on the natural sweetness of bananas and dried fruit. This makes them an accessible and guilt-free indulgence for almost everyone.

Essential Ingredients for Your Blueberry Almond Protein Cookies

The beauty of this recipe lies in its simplicity and the wholesome nature of its ingredients. You don’t need a lengthy shopping list for these nutrient-dense cookies. Here’s a concise breakdown of what you’ll need to gather:

• Bob’s Red Mill Almond Protein Powder: The star ingredient for that protein boost.
• Gluten-free old-fashioned rolled oats: Providing essential fiber and a chewy texture.
• Sliced almonds: For an extra crunch and healthy fats.
• Hemp hearts: A superfood addition for omega-3s and protein.
• Cinnamon: Adding a warm, comforting spice note.
• Ripe banana: The natural sweetener and binder, eliminating the need for added sugar.
• Creamy almond butter: For rich flavor and healthy fats that help bind the cookies.
• Unsweetened almond milk: To achieve the perfect dough consistency.
• Dried blueberries or cherries: Bursting with flavor and antioxidants.

That’s truly it! Just a handful of simple, wholesome ingredients transform into these incredibly satisfying protein-packed cookies.

Simple Steps to Make Blueberry Almond Protein Cookies

One of the many reasons to love this recipe is its incredible ease. It’s designed for minimal cleanup and maximum enjoyment, as the entire batter comes together beautifully in just one bowl. This is truly a beginner-friendly recipe that yields impressive results.

First, grab a medium-sized mixing bowl. Take your ripe banana and, using a fork, mash it thoroughly until it reaches a smooth, creamy consistency. This ensures even distribution of sweetness and acts as a fantastic natural binder.

Next, add the almond butter and unsweetened almond milk to the mashed banana. Stir these wet ingredients vigorously until they are completely well combined and smooth. This creates the foundational liquid base for your cookie dough.

Now, it’s time to incorporate the dry components. Add the almond protein powder, gluten-free rolled oats, sliced almonds, hemp hearts, and a dash of cinnamon to the wet mixture. Stir everything together until all ingredients are thoroughly blended, forming a thick, uniform dough. Be sure to scrape down the sides of the bowl to ensure no dry spots are left behind.

Finally, gently fold in the dried blueberries or dried cherries. These add a wonderful burst of fruity flavor and chewiness to each bite. Be careful not to overmix at this stage; just fold until they are evenly distributed throughout the dough.

Now that you’ve got your perfectly mixed batter, let’s turn it into delicious cookies! For consistent, perfectly sized cookies, I highly recommend using a 1/4 cup measuring scoop. This ensures each cookie bakes evenly and looks uniform.

Using your 1/4 cup measuring scoop, portion out the dough. Then, gently flatten each ball of dough with your hands before placing it onto a baking sheet lined with parchment paper. This helps them spread slightly and bake into a classic cookie shape. Leave a little space between each cookie to prevent them from merging.

Bake the cookies in your preheated oven for approximately 18-20 minutes. You’ll know they’re ready when they turn a beautiful golden brown color underneath and around the edges, indicating they are cooked through and slightly crispy on the outside while remaining soft in the center.

Once baked, allow them to cool slightly on the baking sheet before transferring them to a wire rack. Any leftover cookies can be stored in an airtight container in the refrigerator for up to one week, making them fantastic for meal prep. For longer-term storage, they also freeze beautifully, allowing you to enjoy these healthy treats whenever a craving strikes!

The Power of Bob’s Red Mill Almond Protein Powder

Let’s take a moment to highlight the star of the show when it comes to the protein power in these cookies: Bob’s Red Mill Almond Protein Powder. I was incredibly excited to try this specific new protein powder, and it absolutely exceeded my expectations. It’s a remarkable product that truly shines in plant-based baking and beyond.

What makes it so special? This 1-ingredient Almond Protein Powder is crafted with only the highest quality blanched almonds. That’s right, just one ingredient! It’s finely ground to create a wonderfully creamy powder that seamlessly blends into a variety of dishes. Unlike many other protein powders that can have a strong, artificial taste or gritty texture, this almond protein powder is unflavored and exceptionally smooth. This neutral profile means it truly melts into whatever you’re making, allowing the natural flavors of your other ingredients to shine through.

I love how versatile it is. Beyond these delicious cookies, you can easily add it to your morning smoothies for an extra protein kick, whisk it into sauces for added richness and nutrition, or even incorporate it into salad dressings to boost their protein content. It’s an incredibly simple and effective way to ensure you’re getting a nutritious addition to your day without any fuss. Try adding it to these cookies and blending it into your favorite shakes – you’ll be amazed at how easily it integrates and how satisfying it makes your meals!

Serving Suggestions for Your Wholesome Blueberry Almond Protein Cookies

These versatile Blueberry Almond Protein Cookies are perfect for any occasion where you need a healthy, satisfying boost. Enjoy them as a convenient and portable breakfast on busy mornings, a sturdy and energizing snack between meals, or even as a surprisingly healthy and guilt-free dessert after dinner. Their wholesome ingredients and balanced nutrition make them suitable for any part of your day.

I personally love pairing mine with a steaming cup of freshly brewed coffee, much like my recent coffee shop experience, or a warm, soothing mug of tea. The combination of the sweet, chewy cookie and a comforting hot beverage is simply delightful.

For storage, these cookies are quite resilient. They can be kept at room temperature in an airtight container for 3-5 days. If you prefer to extend their freshness, especially for meal prepping, store them in the refrigerator for up to one week. Be sure to use an airtight container to prevent them from drying out and losing their delicious texture. For long-term storage, these cookies freeze exceptionally well. Simply pop them into a freezer-safe bag or container, and they’ll be ready to be heated up on those extra long, demanding days when you need a quick, nourishing treat.

Enjoy every delicious, wholesome bite!

Discover More Delicious Vegan Cookie Recipes

If you’re anything like me and can’t get enough of healthy, plant-based cookies, you’re in luck! I’ve cultivated a collection of other fantastic vegan cookie recipes that are perfect for breakfast, snacks, or whenever a craving strikes. Each one is crafted with wholesome ingredients to keep you feeling great.

• Blueberry Banana Breakfast Cookies

• Zucchini Tahini Breakfast Cookies

• Cranberry Almond Breakfast Cookies

• Carrot Cake Breakfast Cookies

• Single Banana Oatmeal Chocolate Chip Breakfast Cookie

• Grain-Free Sweet Potato Breakfast Cookies

• Banana Bread Breakfast Cookies

I Want to Hear From You! Share Your Creations!

If you decide to make this incredible Blueberry Almond Protein Cookies recipe, I would absolutely love to hear about your experience! Your feedback helps me create even more delicious and satisfying recipes for you all.

Please be sure to leave me a comment, a star rating, and a review right here on the blog. This valuable feedback not only helps me improve but also assists other readers in discovering and enjoying these healthy treats.

Don’t forget to give me a shout-out on Instagram! Tag your creations with #floraandvino to show me your beautiful cookies. I absolutely love seeing your culinary masterpieces and connecting with you!

For more delicious inspiration, be sure to check out my Pinterest page. You’ll find countless other recipes like this one, ready to be pinned and added to your cooking queue.

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XO Lauren

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This post is brought to you by Bob’s Red Mill, whose commitment to quality wholesome ingredients perfectly aligns with my passion for healthy, delicious food. All words and eats are entirely my own. Thanks for supporting the sponsors that keep me hungry and inspired!

Photography by Hot Pan Kitchen