Creamy Cherry Chia Pudding: Your Go-To Healthy Vegan Meal Prep for Breakfast & Snacks
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Indulge in this vibrant cherry chia pudding, crafted with wholesome protein and gently sweetened with pure maple syrup. It’s an effortlessly elegant treat, perfect for topping with fresh, juicy cherries, crispy apple chips, and a sprinkle of nutrient-rich hemp hearts!
Hello, wonderful friends, and a very happy 2021 to you all! As we step into a new year, there’s a palpable sense of hope and renewal in the air, even as we carry reflections from the year that just ended. It feels like just yesterday we collectively bid farewell to what many described as the longest, hardest, and certainly the weirdest year in recent memory. It was a year that challenged us, taught us resilience, and perhaps, more than ever, highlighted the importance of self-care and finding comfort in our routines.
After toasting away 2020 with a celebratory glass of champagne and a generous share of holiday cookies, I admit I woke up on January first feeling a little… forlorn. That familiar post-holiday funk, a typical guest after the New Year’s Eve festivities, had decided to linger. I found myself in a moment of quiet contemplation, almost impulsively buying a plethora of new plants (then wisely reconsidering due to limited space!), and eventually settling into a comforting marathon of feel-good TV reruns.
However, the shift began when I unexpectedly hopped onto a video call with some of my dearest girlfriends. We weren’t just catching up; we were diving into practical discussions about meal prep strategies and workout goals for the week ahead. This interaction, simple yet profound, reminded me of the incredible power of planning and the restorative magic of returning to a routine. It truly does wonders for morale, especially after a period of uncertainty.
My heart swelled watching us all in our familiar Zoom boxes – a modern “Brady Bunch” scene – as we busily cleaned, shopped, and tackled our respective Sunday tasks in our virtual spaces. These kinds of genuine interactions, even through a screen, are what make this sometimes-weird world feel normal, connected, and utterly worthwhile. So, while our 2020 feelings might not have magically vanished with the flip of a calendar page, we certainly have the power to plan for an amazing year, believing that truly anything is possible.
As we transition back into our work-week rhythm, I’m thrilled to share a recipe that perfectly embodies this spirit of renewal and effortless planning: this incredible Cherry Chia Pudding. It’s wonderfully easy to mix up in advance, making it the ideal sweet snack or a quick, satisfying breakfast. Because this year, I’m not just cheering you on – I’m *cherrying* you on, with every delightful spoonful! This recipe is designed to bring joy and ease to your busy days, ensuring you have a healthy, delicious option ready whenever you need it most.
Why Meal Prepping Cherry Chia Pudding Is a Game Changer for Busy Weeks
Just yesterday, I embraced meal prepping with the vigor of a new year, meticulously preparing to ensure this first workweek of January flows as breezily as possible. In our busy lives, we already have so much to juggle, from work deadlines to personal commitments. The last thing we need is the added stress of figuring out what to eat for every meal and snack. That’s where smart meal prep comes in – it’s a proactive step towards a more organized, healthier, and ultimately happier week.
My meal prep session included washing and chopping a bounty of fresh veggies and fruits, cooking up a batch of fluffy quinoa, baking some savory tofu, and even whipping up a flavorful tahini dressing. And of course, a crucial component: a batch of creamy cherry chia pudding. This Cherry Chia Pudding isn’t just a treat; it’s a strategically delicious choice. It’s wonderfully thick, perfectly sweet, and incredibly filling, making it a fantastic option for a light, energizing breakfast or a satisfying mid-day snack that keeps you going without the dreaded sugar crash. By preparing it ahead of time, you eliminate morning rush decisions and impulsive, less healthy choices throughout your day.
Chia pudding is inherently perfect for meal prepping due to its simplicity and how well it keeps in the refrigerator. Just a few minutes of blending the night before, and you wake up to a grab-and-go meal or snack that’s packed with nutrients. This particular recipe stands out because it blends all the ingredients, creating an exceptionally smooth and luscious texture that’s a delightful departure from traditional chia puddings with whole seeds. It’s a small effort that yields significant benefits for your health and your schedule, allowing you to prioritize your well-being even on the busiest days.
Essential Ingredients for Your Delicious Cherry Chia Pudding
Creating this delightful Cherry Chia Pudding requires just a handful of simple, wholesome ingredients, most of which you likely already have in your pantry or can easily find at any grocery store. The beauty of this recipe lies in its minimalist approach, allowing the natural flavors to shine while providing a powerhouse of nutrition. Each component plays a vital role in both taste and health benefits:
- Unsweetened Almond Milk: This plant-based milk provides the perfect creamy base for our pudding without adding extra sugars. Its neutral flavor allows the cherries to truly stand out. You can also use other non-dairy milks like oat milk, soy milk, or cashew milk for a slightly different flavor profile and creaminess, each adding its own unique touch.
- Fresh or Frozen Cherries: Cherries are the undeniable star of this recipe, lending their beautiful ruby-red color and naturally sweet-tart flavor. They are packed with antioxidants and anti-inflammatory compounds. While fresh, pitted cherries are wonderful when in season, frozen cherries work equally well and are often more convenient and cost-effective, especially during the colder months. Using frozen cherries also helps achieve a thicker, colder pudding when blended.
- Chia Seeds: The foundation of any chia pudding! These tiny seeds are nutritional powerhouses, rich in soluble and insoluble fiber, Omega-3 fatty acids (ALA), and antioxidants. When soaked in liquid, they absorb up to 10-12 times their weight, creating that characteristic gel-like texture that transforms our liquid into a creamy, satisfying pudding. Their high fiber content aids digestion and keeps you feeling full.
- Hemp Hearts: Also known as shelled hemp seeds, hemp hearts add a subtle nutty flavor and a fantastic boost of complete plant-based protein, essential amino acids, and healthy fats (Omega-3 and Omega-6). They contribute significantly to the overall satiety of the pudding, ensuring you stay fuller for longer and providing sustained energy.
- Vanilla Protein Powder (Optional, but Recommended): For an extra nutritional punch and to make this pudding a more substantial meal or post-workout snack, I highly recommend adding a scoop of vanilla protein powder. It blends seamlessly into the mixture, enhancing the creaminess and adding a delightful hint of vanilla sweetness without overpowering the cherry flavor. Feel free to choose your favorite plant-based protein powder (pea, rice, or a blend), or omit it if you prefer a lighter snack.
- Pure Maple Syrup: Our natural sweetener of choice! Pure maple syrup provides a rich, complex, and caramel-like sweetness that complements the cherries beautifully. Unlike refined sugars, maple syrup contains some minerals and antioxidants. You can easily adjust the amount to your desired sweetness level, or even substitute with agave nectar or another liquid sweetener if preferred.
That’s truly all you need! It’s a testament to how simple and clean eating can be incredibly flavorful and satisfying. Given that fresh cherries aren’t always in season, I typically opt for high-quality frozen cherries, which are picked at their peak ripeness and retain all their nutritional value. And while the protein powder is optional, I highly recommend including it for that added boost of sustained energy and muscle support, especially if you’re enjoying this as a breakfast or a post-workout recovery snack.
Elevate Your Cherry Chia Pudding with the Best Toppings
While the Cherry Chia Pudding is absolutely delicious on its own, adding thoughtful toppings transforms it from a simple dish into a gourmet experience. Toppings add vital texture, layers of flavor, and often an additional boost of nutrients, making each spoonful exciting and satisfying. Here are my top recommendations for enhancing your pudding, designed to complement the cherry flavor and creamy texture:
- Almond Milk Yogurt: A generous dollop of creamy almond milk yogurt adds a wonderful tang and extra richness, creating a delightful textural and flavor contrast with the sweet pudding. It also often provides probiotics, which are beneficial for gut health, making your snack even more wholesome.
- Extra Hemp Hearts: A second sprinkle of hemp hearts on top adds more texture, a delightful nutty crunch, and another valuable dose of healthy fats, protein, and essential minerals like magnesium and zinc. It’s a simple way to boost the nutritional profile.
- Bare Snacks Apple Chips, Crushed: These are an absolute game-changer for this recipe! Their natural sweetness and incredible, satisfying crispiness provide a fantastic textural counterpoint to the soft, smooth pudding. Crushing them slightly before sprinkling allows for an even distribution of crunch in every bite. I particularly love Bare Snacks because their apple chips are baked, not fried, and retain a wonderful, satisfying crispness even when mixed into the pudding, preventing them from getting soggy too quickly.
- Fresh Cherries, Pitted and Halved: If you used frozen cherries in the pudding itself, fresh cherries as a topping bring a burst of juicy freshness and vibrant color. They’re a perfect way to visually and tastefully celebrate the main flavor profile, adding a delightful pop of natural fruit.
But don’t stop there! Feel free to let your creativity run wild and add your personal favorites to customize your chia pudding experience. Other fantastic topping ideas include:
- Nutty Delights: Slipping in slivered almonds, chopped pecans, walnuts, or pistachios for added crunch, healthy fats, and protein.
- More Fresh Fruit: A scattering of other fresh berries like blueberries, raspberries, or sliced strawberries for an antioxidant boost. Sliced banana, kiwi, or mango could also add a delightful tropical twist.
- Decadent Chocolate: For a truly treat-like experience, sprinkle a few dark chocolate chips or finely shaved dark chocolate on top. The slight bitterness of dark chocolate pairs wonderfully with the sweet cherries.
- Tropical Coconut: Toasted shredded coconut adds a lovely tropical flavor and a pleasant chewiness that complements the fruit.
- Super Seed Power: A mix of pumpkin seeds or sunflower seeds can add extra nutrients, healthy fats, and satisfying crunch.
- Creamy Nut Butter Drizzle: A swirl of almond butter, cashew butter, or even a classic peanut butter drizzle adds richness, extra protein, and a wonderful flavor dimension.
The possibilities are endless, allowing you to customize your chia pudding to suit your cravings, nutritional needs, and seasonal availability every time you prepare it. Get creative and make each serving uniquely yours!
Effortless Preparation: How to Make Cherry Chia Pudding in Minutes
You’ll be delighted to know that making this Cherry Chia Pudding is incredibly simple, requiring minimal effort and time. It’s truly an “add and blend” kind of recipe, perfect for even the busiest schedules and those new to meal prepping. The streamlined process ensures you can whip up a batch quickly and efficiently.
Step 1: Blend for Smooth Perfection. Begin by gathering all your main pudding ingredients: unsweetened almond milk, cherries (whether fresh and pitted or conveniently frozen), chia seeds, hemp hearts, your chosen vanilla protein powder (if you’re including it for that extra boost), and pure maple syrup for natural sweetness. Carefully add all of these ingredients into a high-speed blender or a robust food processor. Process the mixture until it is completely smooth and wonderfully creamy. This crucial blending step is what sets this recipe apart, giving this particular chia pudding its velvety, homogeneous texture, unlike traditional chia puddings where the seeds remain whole and distinct.
Step 2: Chill and Set for Optimal Texture. Once your cherry mixture is perfectly blended, carefully divide the smooth liquid among individual mason jars or your preferred airtight storage containers. These single-serving portions are fantastic for grab-and-go convenience, making your morning routine a breeze. Securely cover each jar or container, then transfer them to the refrigerator. Allow them to chill for at least 4 hours, or ideally, overnight. This crucial chilling period allows the powerful chia seeds to fully absorb the liquid and work their magic, thickening the mixture into a rich, spoonable pudding with that desired creamy consistency.
Step 3: Garnish and Serve with Style. After the pudding has completely set and is perfectly chilled, it’s time for the most enjoyable part – garnishing! Retrieve your jars from the fridge. For a truly irresistible and visually appealing experience, I highly recommend topping each serving with a generous spoonful of creamy almond milk yogurt, a sprinkle of extra hemp hearts for added texture and nutrition, a handful of fresh cherries (pitted and halved for easy eating), and a delightful scattering of crushed Bare Snacks apple chips. The apple chips add that perfect, satisfying crunch that contrasts beautifully with the creamy pudding, creating a symphony of textures in every bite. These baked apple chips are a personal favorite because they maintain their crispiness so well, even when perched atop a moist pudding.
Storage Best Practices: Any leftover Cherry Chia Pudding (the base mixture, without the fresh toppings) can be stored in its airtight container in the refrigerator for up to 2-3 days, making it an excellent component of your weekly meal prep. For the best flavor and texture, the fresh fruit and crunchy toppings are best added just before serving to maintain their peak freshness and crispiness.
Versatile Ways to Serve and Enjoy Your Cherry Chia Pudding
This Cherry Chia Pudding isn’t just a recipe; it’s a versatile solution for your healthy eating goals, designed to fit seamlessly into your busy lifestyle. Its ease of preparation and delightful flavor make it perfect for various occasions and customizable to fit your preferences. Let’s explore some of the best ways to enjoy this creamy, fruity treat, ensuring you get the most out of your meal prep efforts:
Ideal for Overnight Preparation: As mentioned, this pudding truly shines when prepared the night before. This makes it an absolute lifesaver for busy mornings or when you need a quick, nutritious snack to grab as you head out the door. Imagine waking up, pulling a perfectly prepared jar from the fridge, adding your favorite toppings, and being set for a wholesome start to your day – no fuss, no stress!
Breakfast or Snack Perfection: With its impressive balance of fiber, plant-based protein (especially with the added powder and hemp hearts), and healthy fats, this cherry chia pudding is perfectly suited as a light yet incredibly satisfying breakfast. It provides sustained energy without feeling heavy, helping you power through your morning. It’s equally fantastic as a mid-morning or afternoon snack to curb those pesky cravings and keep hunger at bay until your next meal, preventing unhealthy snacking.
Effortless Grab-and-Go Portions: To maximize convenience for your meal prepping strategy, consider making a larger batch of the pudding base in a big bowl or blender, then portioning it into smaller, individual glass jars or reusable storage containers. These perfectly sized single-serving cups are ideal for packing in lunchboxes, taking to work, or simply having readily available in your fridge for whenever hunger strikes. This proactive step helps you stick to your healthy eating goals throughout the week with minimal effort.
Customize Your Toppings for Endless Variety: While my recommended toppings are absolutely delicious and highly complementary, the true beauty of chia pudding lies in its incredible adaptability. Feel free to unleash your culinary creativity and experiment with different additions to keep things exciting! Here are some more inspiring ideas to elevate your pudding:
- Nutty Crunch & Healthy Fats: Add slivered almonds, chopped pecans, toasted walnuts, or even macadamia nuts for varying textures, an extra layer of flavor, and a boost of healthy fats.
- Fresh Fruit Galore: Beyond cherries, an array of other fresh berries like blueberries, raspberries, or sliced strawberries would be fantastic. Sliced banana, kiwi, or mango could also add a delightful tropical twist, changing the flavor profile dramatically.
- Decadent Chocolate Twist: For a truly treat-like experience that feels indulgent but is still wholesome, sprinkle a few dark chocolate chips or finely shaved dark chocolate on top. The slight bitterness of dark chocolate pairs wonderfully with the sweet cherries.
- Tropical Coconut Bliss: Toasted shredded coconut adds a lovely tropical flavor and a pleasant chewiness that beautifully complements the fruit and pudding base.
- Super Seed Power Boost: A mix of pumpkin seeds, sunflower seeds, or even flax seeds can add extra nutrients, healthy fats, and satisfying crunch to your pudding.
- Creamy Nut Butter Drizzle: A swirl of almond butter, cashew butter, or even a classic peanut butter drizzle adds richness, extra protein, and a wonderful depth of flavor.
Adjusting Batch Size Made Easy: If you’re cooking for more than two people or simply want to have more servings on hand for a longer period, it’s incredibly easy to double or even triple the recipe. Simply scale up the ingredients proportionally and divide the blended mixture among a greater number of mason jars. The chilling time remains the same, regardless of batch size.
Optimal Leftover Storage: The chia pudding base (without any fresh or crunchy toppings) stores exceptionally well. When kept in an airtight container in the refrigerator, it will remain fresh and delicious for 2-3 days. This longevity further solidifies its status as a meal prep hero, allowing you to prepare ahead for multiple days.
Enjoy every delightful, healthful spoonful! This Cherry Chia Pudding is more than just a recipe; it’s a simple yet profound act of self-care and smart planning, making your busy days a little bit sweeter and a lot more nutritious. It’s a testament to how easy and enjoyable healthy eating can truly be.
Explore More Delicious Vegan Chia Pudding Creations
If you’ve fallen in love with the simplicity, versatility, and sheer deliciousness of this Cherry Chia Pudding, you’re in for a treat! Chia pudding is a fantastic canvas for a myriad of flavors, and the vegan possibilities are truly endless. It’s a go-to for healthy breakfasts, satisfying snacks, and even guilt-free desserts. Here are some other delightful vegan chia pudding recipes from Flora & Vino that you might enjoy, perfect for expanding your healthy breakfast and snack repertoire and discovering new favorite flavor combinations:
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Indulgent Dark Chocolate Chia Pudding
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Creamy Blended Cacao Chip Chia Pudding
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Rich Chocolate Avocado Chia Pudding
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Satisfying Peanut Butter & Banana Chocolate Chip Chia Pudding
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Energizing Matcha Avocado Chia Pudding
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Vibrant Berry Chia Pudding Parfaits
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Cozy Pumpkin Chia Pudding Parfait Cups
We’d Love to Hear From You! Share Your Cherry Chia Pudding Experience!
Your culinary adventures mean the world to us and inspire our community! If you decide to make this delightful Cherry Chia Pudding recipe, we’d be absolutely thrilled to hear about your experience and see your creations.
Please don’t hesitate to leave a comment below, along with a star rating and a review. Your valuable feedback is instrumental in helping us understand what you love and how we can continue to create even more delicious, healthy, and exciting recipes for you to enjoy and incorporate into your lifestyle.
Don’t forget to give us a shout-out on Instagram! We love connecting with our amazing community. Use the hashtag #floraandvino to show off your beautiful creations and inspire others. It’s truly a joy to see how you bring our recipes to life in your kitchens.
For more healthy and inspiring recipes like this one, be sure to check out our extensive Pinterest page. It’s a treasure trove of meal ideas, healthy snacks, and delicious desserts, perfect for pinning to your boards and planning your next culinary adventure.
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XO Lauren
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Cherry Chia Pudding
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Author: Flora & Vino
Total Time: 0 hours
Yield: 2 Servings
Diet: Vegan
Description
Cherry chia pudding with protein that’s lightly sweetened with maple syrup. Top with fresh cherries, apple chips, and hemp hearts!
Ingredients
Cherry Chia Pudding
- 1 1/2 cup unsweetened almond milk
- ½ cup frozen cherries
- 1/4 cup chia seeds
- 1 TBSP hemp hearts
- 1 scoop vanilla protein powder (optional)
- 2 – 4 TBSP pure maple syrup (optional, depending on desired sweetness)
Toppings
- Spoonful of almond milk yogurt
- Hemp hearts
- Bare Snacks apple chips, crushed
- Fresh cherries, pitted and halved
Instructions
- Add all of the ingredients to a high-speed blender and process until smooth.
- Divide the mixture between mason jars, then cover, and refrigerate them for 4+ hours, or overnight.
- Serve the chia pudding with a spoonful of yogurt, hemp hearts, crushed apples chips, and fresh pitted cherries.
- Store leftovers in an airtight container in the refrigerator for 2-3 days!
Notes
Recipe adapted from Tone It Up
- Prep Time: 4 hrs
- Cook Time: 0 mins
- Category: Snack, Dessert
- Method: Blender
- Cuisine: Vegan, Refined Sugar-Free, Gluten-Free, Oil-Free
Photography by Hot Pan Kitchen