Indulge Guilt-Free: The Ultimate Homemade Vegan Salted Snickers Bars Recipe

Satisfy your deep candy bar cravings with these incredible homemade vegan Snickers bars. Featuring a rich almond flour and date nougat, gooey date caramel, crunchy peanuts, and a luxurious salted dark chocolate coating, these bars offer a delightful twist on a classic treat, made with wholesome, plant-based ingredients.

Happy Sunday, fellow food enthusiasts!

I’m currently writing to you from a hotel in beautiful Huntington Beach, California, reflecting on an exhilarating week at Natural Products Expo West. It was an incredible whirlwind of discovery, filled with endless walking, engaging conversations, and, of course, sampling countless innovative new products from across the industry. My mission was to uncover the latest and greatest in healthy, plant-based living, but amidst all the exciting finds, one thing remained elusive.

Despite the vast array of vegan treats and wholesome alternatives, I searched high and low for a truly satisfying vegan salted Snickers bar. To my surprise, I didn’t find a single one that hit all the right notes. And that’s when inspiration struck! If the market isn’t offering what we crave, then we simply must create it ourselves. And what a journey it has been to perfect these irresistible bars.

Forget those store-bought options loaded with questionable ingredients. Today, we’re embarking on a delicious adventure to craft our very own “good-for-you” Snickers bars, using a mere seven simple, wholesome ingredients. Get ready to transform your kitchen into a candy workshop and treat yourself to a healthier, equally decadent version of your favorite classic!

Crafting the Perfect Vegan Salted Snickers Bars: Essential Ingredients & Inspiration

Are traditional Snickers bars your ultimate weakness? That delightful combination of rich chocolate, gooey caramel, chewy nougat, and crunchy peanuts is undeniably addictive. Even as a child who wasn’t particularly keen on candy, a Snickers bar always held a special place. When sorting my Halloween haul, I distinctly remember the excitement of spotting that familiar brown and bold packaging, knowing it belonged firmly in the “YES” pile.

These homemade vegan salted Snickers bars are more than just a replica; they’re an elevated, plant-based experience. They draw inspiration from my popular Raw Vegan “Twix” Bars, a beloved F&V favorite known for its incredible texture and flavor. We’re building these beauties layer by delicious layer, ensuring each bite delivers that authentic Snickers sensation.

The journey begins with a foundational layer: a luscious nougat crafted from almond flour and Medjool dates. This creates a soft, chewy base that perfectly mimics the traditional nougat, but with natural sweetness and added nutritional value. Next comes the star of the show – a rich, velvety date caramel, offering that signature sweet and sticky texture. This is then generously topped with perfectly dry-roasted peanuts, providing the essential crunch and nutty flavor. Finally, each bar is meticulously encased in a salty dark chocolate shell, balancing the sweetness and adding an irresistible depth of flavor. The result? A truly magnificent, wholesome, and incredibly satisfying treat that will have you saying “YUM” with every bite.

Step-by-Step Guide: How to Make Your Own Vegan Salted Snickers Bars

Creating these delightful vegan Snickers bars is a straightforward process, but a few key tricks will ensure your success. Precision and patience are your best friends here, especially when it comes to achieving those distinct, perfect layers.

Firstly, the right equipment is crucial. You’ll need a small freezer-safe baking pan, ideally lined with parchment paper. I personally use a 9 x 6-inch pan, but any similar size will work perfectly. The parchment paper isn’t just for easy cleanup; it’s an essential tool that allows for effortless removal of the layers between steps, guaranteeing that your bars maintain their pristine shape and structure. This small detail makes a huge difference in the final presentation and integrity of your homemade candy bars.

Secondly, and this is perhaps the most important tip: **make sure to freeze the layers between ALL recipe steps!** This is non-negotiable for achieving firm, well-defined layers that don’t meld together. If you ever find your bars starting to soften while you’re working, or if you get distracted (like I often do during food photography, trying to capture the perfect shot before everything gets gooey!), simply pop them back into the freezer. A quick 10-15 minute chill can work wonders, firming them right back up until you’re ready to continue. Don’t rush this step; the freezer is your secret weapon for success in crafting these multi-layered vegan treats.

The process involves blending the nougat ingredients, pressing them into the lined pan, and freezing. Then, prepare the date caramel, spread it over the chilled nougat, top with peanuts, and freeze again. Once firm, you’ll slice the slab into individual bars, give them another quick chill, and then prepare for the exciting chocolate coating phase. Each step builds upon the last, culminating in a truly impressive and delicious homemade candy bar.

The Essential Chocolate Coating: Balancing Sweetness with Salty Dark Goodness

The coating is what truly transforms these delicious layers into a recognizable Snickers bar, and we’re going for something special. Before they’re dipped, the layered bars can be quite delicate, but once enveloped in the rich, melty chocolate, they firm up beautifully as the chocolate sets. This final step not only seals in the flavors but also adds that satisfying snap.

To achieve that sought-after “salty” Snickers flavor, I incorporate a thoughtful touch of Himalayan sea salt into the date caramel layer. This subtle addition enhances the natural sweetness of the dates and peanuts. For the exterior, I opt for a high-quality salted dark chocolate bar. The slight bitterness and inherent saltiness of the dark chocolate provide the perfect counterpoint to the sweet nougat and date caramel filling, creating a harmonious flavor profile that’s incredibly addictive.

My top recommendation for the chocolate coating is Hu Kitchen Salty Dark Chocolate. This brand not only delivers on incredible flavor but also aligns with the clean eating philosophy, often featuring minimal, wholesome ingredients. It acts as the perfect single-ingredient coating for these homemade candy bars, ensuring a luxurious finish without any unnecessary additives. When melting, do so gently over medium-low heat, stirring frequently to ensure a smooth, glossy consistency that will perfectly coat each bar. The quality of your chocolate truly makes a difference here, so don’t skimp!

Once your bars are fully coated and the chocolate has set, they are surprisingly versatile. You can enjoy them at room temperature for a couple of days, store them in the refrigerator for up to a week for a firmer chew, or freeze them for longer-term storage – ensuring you always have a stash of homemade Snickers ready for any craving. Freezing them also makes them even chewier and more like a traditional candy bar, a perfect indulgence anytime.

Adapt and Personalize: Swaps and Substitutions for Your Vegan Snickers

One of the beauties of homemade recipes is the flexibility to customize them to suit your dietary needs and taste preferences. These vegan salted Snickers bars are no exception! If you’re looking to make these bars allergen-friendly or simply want to experiment with different flavors, there are plenty of simple swaps and substitutions you can make without compromising on taste or texture.

For those avoiding nuts, you can still enjoy a fantastic “Snickers” experience. Instead of peanut butter in both the nougat and caramel layers, try substituting it with sunflower seed butter for a creamy, nutty alternative. For the crunchy peanut layer, simply replace dry-roasted peanuts with sunflower seeds. And if almond flour isn’t an option for your nougat, oat flour or sunflower flour can be excellent alternatives, providing a similar structure and neutral base for your sweet creation. Always ensure any flours or seeds used are finely ground for the best nougat texture.

Beyond allergen swaps, you also have complete control over the size and shape of your bars. While I made these “Snickers” full-sized for a truly decadent treat, you can easily adjust the size based on how you slice them. Imagine crafting adorable “fun-size” or even “mini” versions – perfect for parties, lunchbox treats, or simply portion control. You could even use silicone candy bar molds for perfectly uniform shapes. Feel free to get creative with your presentation; a smaller size makes them ideal for sharing or as a quick, satisfying bite when a full bar feels like too much. The possibilities are endless when you’re the master of your candy kitchen!

Serving Suggestions: Enjoying Your Homemade Vegan Salted Snickers Bars

These homemade Vegan Salted Snickers Bars are more than just a recipe; they’re a solution to those persistent candy bar cravings, offering a wholesome and equally delicious alternative. They are designed to be a convenient and satisfying treat, perfect for any occasion.

Having a batch of these bars stashed in your freezer is a game-changer. They serve as the ideal quick treat, ready whenever a sweet craving strikes. Grab one for a truly decadent dessert after a meal, or enjoy it as a satisfying, energy-boosting plant-based snack any time of day. Their rich flavors and wholesome ingredients make them a wonderful pick-me-up.

But why keep all this deliciousness to yourself? These bars make fantastic gifts! Share them with friends, family, coworkers, or anyone who appreciates a thoughtful, homemade treat. They’re perfect for gifting during holidays, bringing to potlucks, or simply surprising someone with a thoughtful gesture. The best part? Most people won’t believe these delightful bars are vegan, oil-free, gluten-free, grain-free, and refined sugar-free, all while being made with just seven simple ingredients! Prepare for looks of astonishment and requests for the recipe. They truly are a triumph of plant-based indulgence.

Discover More Delicious Homemade Candy Recipes…

• 4-Ingredient Coconut Mounds

• Raw Vegan Twix Bars

• Vegan Salted Snickers Bars

• Vegan SunButter Date Caramels

• Chocolate Caramel SunButter Cups

• Peanut Butter Dark Chocolate Eggs

• Vegan Chocolate Nougat Bars

• Vegan Peanut Butter Butterfingers

We Want to Hear From You!

If you’ve had the pleasure of making these delightful Vegan Salted Snickers Bars, please don’t keep it to yourself! I absolutely love hearing about your culinary adventures and seeing your creations come to life in your kitchens.

Be sure to leave me a comment, rating, and review below. Your feedback is incredibly valuable and helps me immensely in creating even more delicious and exciting recipes for you all to enjoy.

Also, give me a shout on Instagram and use the hashtag #floraandvino to show off your beautiful vegan Snickers bar creations. I love to feature your posts and celebrate your success!

Don’t forget to check out my Pinterest page to pin this recipe and discover many more like it to save for later. Happy pinning!

Love this post and hungry for more plant-based goodness? Head over to my homepage and subscribe to my newsletter to get the latest updates and delicious recipes delivered right to your inbox!

XO Lauren

Print

This post is proudly brought to you by Hu Kitchen, whose commitment to delicious, clean ingredients aligns perfectly with our philosophy. While this content is sponsored, all words and delightful eats are entirely my own. Thank you for supporting the incredible brands that keep me hungry and inspired to share these wholesome recipes with you!