Effortlessly Refreshing White Wine Sangria with Peaches, Raspberries & Zesty Kombucha: Your Ultimate Summer Sip

This vibrant white wine sangria, bursting with fresh raspberries, sweet peaches, bright lime, and a unique kombucha twist, is the epitome of summer refreshment. It’s the perfect concoction for any outdoor gathering, from sunny poolside afternoons to elegant evening entertaining.

My partner M and I have a charming heart-shaped wine cork holder mounted on our kitchen wall, and it’s tantalizingly close to being completely full. Each cork is carefully placed sideways, contributing to the beautiful mosaic of hundreds of bright red wine cork butts that form the heart’s outline. When I first purchased it back in January, I was certain we had more than enough corks from all the wine bottles we’ve shared since we started dating in 2020. That’s a lot of cherished memories captured in each stopper!

However, after painstakingly stuffing all our collected corks into the holder, we realized we were still just a little short of completion. We decided to hang it on the wall anyway, viewing it as a beautiful, literal work-in-progress, a testament to our ongoing journey together. It’s become a running joke and a sweet tradition; now, whenever we open a new bottle of wine, I instinctively check to ensure it’s sealed with a cork. Screw-top bottles are temporarily banned from our household until our heart is entirely filled, adding a fun challenge to our wine-buying adventures!

With a brand name like Flora & Vino, it might not surprise you to hear how much we enjoy a good glass of wine. And as the warmer months arrive, one of our favorite ways to transform our wine experience is by crafting homemade sangria. While I typically gravitate towards the rich, deep flavors of red sangria, the current heatwave has me craving something lighter and more invigorating. That’s where this crisp and utterly delightful white sangria comes into play.

This isn’t just any white wine sangria; it’s a refreshing blend featuring the succulent sweetness of peaches, the tart vibrancy of raspberries, a zesty kick from lime, and an unexpected, sophisticated twist from kombucha. This unique addition not only brightens the flavor profile but also introduces a subtle effervescence that makes it truly stand out. It’s absolutely perfect for any outdoor summer entertaining, offering a gourmet touch without any fuss. Plus, imagine the satisfaction of adding another cork to your art project as you enjoy this fantastic recipe!

Essential Ingredients for Your Perfect White Wine Sangria

Crafting this vibrant white wine sangria requires only a handful of fresh and simple ingredients. Each component plays a crucial role in building a balanced and utterly delicious flavor profile that’s ideal for warm weather.

• Fresh Lime: Provides essential citrus brightness and a tangy counterpoint to the sweet fruits.
• Frozen Peaches: Not only do they add delightful sweetness and texture, but using frozen peaches also helps to chill the sangria without diluting its flavor, acting like edible ice cubes.
• Fresh Raspberries: These berries contribute a burst of tartness and beautiful color, enhancing the fruity complexity.
• Maple Syrup: A natural sweetener that allows you to adjust the sangria to your preferred level of sweetness.
• Kombucha: This is the secret ingredient! Any flavor of kombucha works, adding a lovely effervescence and a subtle, complex tang that elevates the entire drink. It’s a fantastic, unexpected flair.
• White Wine: The foundation of our sangria. A light-bodied, crisp white wine is ideal for this recipe.

That’s it! With these six simple ingredients, you’re just moments away from a pitcher of the most refreshing summer sangria.

Crafting Your White Wine Sangria: A Simple Guide

Making this white wine sangria is incredibly straightforward, perfect for whipping up a batch when entertaining guests or simply enjoying a relaxing evening. Follow these easy steps to create your perfect pitcher:

1. Muddle the Lime: Begin by adding your thinly sliced lime to a large pitcher or a sturdy mixing bowl. Using a muddler or the back of a wooden spoon, gently muddle the lime for about 45 seconds. This crucial step releases the essential oils and juice from the lime zest, ensuring a bright, aromatic citrus foundation for your sangria.
2. Combine the Fruits and Kombucha: Next, add the frozen peach slices, fresh raspberries, maple syrup, and kombucha to the pitcher. Stir everything together thoroughly to combine all the vibrant flavors. I particularly love using frozen peaches here because they act as natural ice cubes, keeping your sangria perfectly chilled without diluting it. While I prefer fresh raspberries for their delicate texture and burst of flavor, you could certainly swap to fresh peaches and frozen raspberries if that’s what you have on hand – the result will still be delicious!
3. Add the White Wine and Adjust: Pour in the entire bottle of chilled white wine. Stir gently to fully incorporate all the ingredients. Now, taste the sangria and adjust the flavors as needed. This is your chance to customize it!

For the white wine, I personally chose a Sauvignon Blanc for its crisp, herbaceous notes that complement the fruits beautifully. However, any light-bodied, dry white wine will work wonderfully. Think Pinot Grigio, a dry Riesling, or even an un-oaked Chardonnay. My advice? Save your fancier, more expensive wines for sipping straight and opt for an affordable bottle for this recipe. Trust me, with all the delicious fruit and kombucha, it will still taste absolutely amazing and provide a fantastic base for your sangria!

Customizing Your Sangria: Swaps and Substitutions

One of the best things about making sangria is how adaptable it is to your personal taste and what you have available. After combining your ingredients, take a moment to taste the mixture and fine-tune it to perfection. Don’t be afraid to experiment!

• For a Fruitier Profile: If you desire a more pronounced fruit flavor, feel free to add more frozen peaches, fresh raspberries, or extra lime slices. A little more of each can really make the fruit notes sing.
• Kombucha Alternatives: If kombucha isn’t readily available or isn’t to your liking, a splash of fresh-squeezed orange juice can provide a similar citrusy brightness and a touch of sweetness. Alternatively, sparkling water or lemon-lime soda can add effervescence, though they won’t bring the unique tang of kombucha.
• Sweetness Adjustment: For those who prefer a sweeter sangria, incorporate an additional 1-2 tablespoons of pure maple syrup. I personally lean towards less sweet drinks, so I often find mine doesn’t need extra, but everyone’s palate is different. Feel free to use agave nectar or a simple syrup if you prefer. The goal is to make it perfectly palatable for you and your guests!
• Other Fruit Options: While peaches and raspberries are fantastic, don’t limit yourself! Consider adding other summer fruits like sliced strawberries, blueberries, or even melon chunks for different flavor dimensions.

Remember, this recipe is a canvas for your creativity. Adjust, swap, and substitute until you’ve created your ideal summer sangria!

Serving and Storing Your White Wine Sangria

Get ready to fall in love with this White Wine Sangria! It’s an absolute crowd-pleaser and embodies everything you want in a refreshing summer beverage: it’s fruity, perfectly balanced in sweetness, and incredibly invigorating.

The Art of Serving:

To serve, simply pour the sangria into individual glasses, ensuring each serving gets a generous spoonful of the delightful muddled fruit from the pitcher. For an extra touch of elegance and flavor, you can garnish each glass with a few fresh raspberries, a peach slice, or a sprig of mint.

This sangria is wonderfully versatile. Enjoy it on a balmy summer evening as you unwind, sip on it poolside for the ultimate relaxation, or pair it perfectly with your next Taco Tuesday spread. Its crisp flavors complement a wide range of light summer dishes and snacks.

Chilling for Optimal Flavor:

While this recipe can certainly be enjoyed immediately after mixing, I wholeheartedly recommend allowing it to chill in the refrigerator for at least a few hours – ideally 2-4 hours, or even overnight. This crucial chilling period allows all the flavors to meld beautifully, deepen, and truly develop, transforming a good drink into an exceptional one. The lime, peaches, raspberries, kombucha, and white wine will marry together to create a harmonious and complex taste sensation.

Storage and Make-Ahead Tips:

For entertaining, this sangria is a dream come true because it can be largely prepared in advance. You can store any sangria leftovers in a covered pitcher in the fridge for a day or two. However, for the absolute best taste and optimal freshness, I highly recommend enjoying this sangria within 24 hours of making it. The fruits are at their peak, and the kombucha’s effervescence is most pronounced.

If you’re hosting a larger gathering, simply double or triple the recipe contents. This sangria is designed for sharing with friends and family, making it the ideal centerpiece for any outdoor entertaining event. Prepare a large batch, let it chill, and watch it disappear!

Cheers and enjoy every delicious sip!

Explore More Refreshing Sangria Recipes

If you loved this white wine sangria, you’re in for a treat! We have other fantastic sangria recipes that are perfect for any occasion and taste preference. Expand your sangria repertoire with these delightful options:

• Vibrant Strawberry Sangria: A sweet and juicy option bursting with the fresh flavors of summer strawberries.

• Convenient Single Serving Sangria: Perfect for when you want to enjoy a delicious glass of sangria without making an entire pitcher.

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XO Lauren

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