Creamy Cinnamon Butternut Protein Shake: Your Healthy Banana-Free Fall & Winter Fuel
Discover the ultimate creamy butternut squash protein shake, naturally sweetened with Medjool dates and topped with delightful cookie crumble. This banana-free recipe is perfect for a nutritious fall or winter breakfast, a revitalizing post-workout boost, or a cozy afternoon snack.
We’ve all been there – that familiar scene after an invigorating, heart-thumping workout. You’re energized, ready to refuel, and practically race into the kitchen, envisioning that perfectly blended post-workout shake. But then, reality hits: your blender, the very tool you need, is buried deep in the sink, amidst the remnants of last night’s culinary adventures – perhaps a sticky stir-fry pan and an empty wine glass, silently judging your ambition.
The thought of washing a blender, especially a grimy one, can sometimes be the ultimate deterrent, turning your healthy intentions into a quick, less-than-ideal alternative. But what if you had a secret weapon? Recently, a fortunate rebate on our trusty Vitamix allowed us to acquire a second blender container. And let me tell you, the excitement is palpable! Having two containers means no more excuses, no more dirty blender woes. It’s a game-changer for anyone who loves whipping up puréed goodness, and especially for a recipe as irresistible as this Cinnamon Butternut Protein Shake.
Trust me, these shakes are so incredibly delicious and satisfying, you might even *want* to clean the blender just to enjoy them. This particular recipe stands out because it’s completely banana-free, yet achieves an unparalleled creaminess thanks to a unique star ingredient. It’s also naturally sweetened, entirely free of refined sugars, and boasts an impressive boost of Vitamin A, making it a truly nourishing choice for any time of day.
Why This Butternut Squash Protein Shake Will Be Your New Favorite
Have you ever heard the playful adage that if you consume enough orange foods, you might start to take on a sunny hue yourself? Well, consider this shake my delicious strategy for achieving that perfect “winter glow.” It’s a fun thought, but the truth is, the vibrant orange of butternut squash is a testament to its rich nutritional profile, particularly its high beta-carotene content, which our bodies convert to Vitamin A. This makes this shake not just a treat for your taste buds, but a powerhouse for your health.
Even on chilly mornings, like the one I experienced recently running on the treadmill at our community clubhouse because it was simply too cold to venture outside, this shake proves to be the perfect companion. “Too cold for a shake?” you might wonder. Absolutely not! This shake defies expectations. Despite being a frozen blend, its incredible thickness and luxurious creaminess provide a comforting warmth that feels incredibly cozy. It’s like a warm hug in a glass, making it an ideal beverage for those crisp fall mornings or frosty winter afternoons when you crave something both refreshing and deeply satisfying.
The secret to its velvety texture lies in the butternut squash base, which blends seamlessly with almond milk to create a smooth, decadent liquid. When combined with your favorite optional protein powder, it transforms into a mildly sweet, thick concoction that rivals a healthy orange milkshake. It’s an innovative way to enjoy your vegetables and protein, wrapped in a delightful flavor profile that’s hard to resist.
Unlocking the Power of Butternut Squash in Shakes
So, how exactly does one incorporate butternut squash into a shake? It might sound unconventional, but it’s surprisingly simple and incredibly effective for creating a rich, creamy texture without relying on bananas. I’ve experimented with a few methods, but for this specific recipe, there’s no need to pre-freeze your squash, which saves time and effort.
You have a couple of convenient options for your squash:
- Roast Your Own Squash: This method brings out a deeper, sweeter, and slightly nutty flavor. Simply halve a butternut squash, scoop out the seeds, roast until fork-tender, and then scoop out the flesh. It’s a bit more hands-on but truly enhances the shake’s taste. You can even prepare a larger batch and freeze individual portions for future shakes.
- Use Canned Butternut Purée: For ultimate convenience, high-quality canned butternut squash purée is a fantastic shortcut. Just ensure it’s 100% squash with no added sugars or preservatives. It offers the same creamy base with minimal prep.
Choose whichever method suits your schedule and preference – the result will be a delicious, nutrient-packed shake either way.
The Secret Ingredient: Frozen Cauliflower
Adding frozen cauliflower to your shake might seem even more unusual than squash, but it’s a brilliant trick! It doesn’t impart any noticeable flavor, but it dramatically boosts the shake’s bulk and weight, creating an even thicker, more satisfying consistency. Moreover, it’s a fantastic way to sneak in an extra serving of hidden vegetables, enriching your shake with fiber and vitamins without altering the taste you love.
If you don’t have frozen cauliflower readily available, don’t worry! You can easily substitute it with ice cubes. While ice won’t provide the same nutritional benefits or quite the same velvety texture, it will still help achieve that desired cold, thick consistency.
Naturally Sweetened with Medjool Dates
Forget artificial sweeteners or refined sugars! These shakes are perfectly sweetened naturally with luscious Medjool dates. Known for their soft, chewy texture and rich, caramel-like flavor, Medjool dates are nature’s candy. They blend beautifully, dissolving into the shake to provide a gentle, wholesome sweetness. I’ve found that just one gooey Medjool date offers the ideal level of sweetness for my palate, creating a balanced and delightful flavor. However, sweetness is personal, so feel free to add another date if you prefer a sweeter shake. It’s all about tailoring it to your perfection.
Perfect for Any Occasion: Enjoying Your Butternut Protein Shake
These Cinnamon Butternut Protein Shakes are incredibly versatile and can be enjoyed whenever you’re craving a creative, cold-weather-inspired drink. Their rich flavor profile and comforting texture make them perfect for various moments throughout your day:
- Quick Pre/Post-Workout Fuel: The combination of natural carbohydrates from the squash and dates, along with protein powder, makes this an excellent choice for sustained energy before a workout or for efficient muscle recovery afterward.
- Mid-Morning or Afternoon Snack: When hunger strikes between meals, this shake provides a filling and nutritious option that will keep you satisfied without any sugar crashes.
- Easy Blended Breakfast: For those busy mornings when you need a wholesome meal on the go, simply blend and enjoy. It’s a complete breakfast in a glass that’s both delicious and incredibly good for you.
Elevate Your Experience with Delicious Toppings
Even when I’m “drinking” my shakes, I love adding a little something extra on top to nosh on between sips. It adds an exciting textural contrast and an extra layer of flavor. For these particular shakes, I crumbled Sejoyia Caramel Coco-Roons on top. These delightful cashew cookies not only add more real food protein but also contribute a wonderful texture and a boost of natural sweetness. Their warm caramel and coconut notes perfectly complement the buttery butternut squash base, creating a truly gourmet shake experience. For an added touch of nutrition and visual appeal, a sprinkle of white chia seeds is also a great idea.
Share Your Creations & Discover More
If you give these Cinnamon Butternut Protein Shakes a try, I’d absolutely love to hear how yours turned out! Your feedback and creations inspire me. Please feel free to give me a shout on Instagram and use the hashtag #floraandvino to show off your delicious shake. Don’t forget to check out my Pinterest page to pin this and other fantastic recipes for later inspiration!
Loving this post and craving more healthy, vibrant recipes? Head over to my homepage and subscribe to get delicious updates delivered straight to your inbox. And if you’re looking for more fun and innovative shake ideas, be sure to explore my Tahini Date Shakes and the invigorating Spiced Orange Almond Protein Shakes. There’s a world of flavor waiting to be blended!
XO Lauren
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Cinnamon Butternut Protein Shake
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Author: Flora & Vino
Total Time: 30 mins
Yield: 1 serving
Diet: Vegan
Description
This creamy, banana-free protein shake features nutrient-rich butternut squash as its base, naturally sweetened with wholesome Medjool dates, and finished with a delightful cookie crumble topping. It’s the perfect, cozy, and nutritious choice for a fall or winter-inspired breakfast, a satisfying post-workout boost, or a comforting snack.
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup canned puréed squash (or roasted butternut squash)
- 1–2 large Medjool dates, pitted
- heaping 1/2 cup steamed and frozen cauliflower (add more for thicker shakes!)
- 1/4 tsp ground cinnamon
- 1 scoop vanilla protein powder (optional but recommended)
- handful of Sejoyia Caramel Coco-Roons, crumbled, for topping
- white chia seeds, for topping
Instructions
- Prepare the Squash: If using fresh butternut squash (not canned purée), prepare it in advance. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Rinse the butternut squash and pat it dry. Carefully slice the squash in half lengthwise. Scoop out all the seeds with a spoon. Place the squash halves on the baking sheet, cut side down. Roast for 30-45 minutes, or until the flesh is fork-tender and the underside is lightly golden brown. Keep a close eye on the squash during the last 15 minutes to prevent burning. Once cooked, flip the halves over and allow them to cool completely before scooping out the flesh for the shake.
- Blend the Shake: Add all of the ingredients (except the Coco-Roons and chia seeds for topping) into a high-speed blender. Blend on high until the mixture is completely smooth and creamy. If needed, stop the blender and scrape down the sides to ensure all ingredients are fully incorporated.
- Serve & Enjoy: Pour the shake immediately into a glass. Garnish with crumbled Sejoyia Caramel Coco-Roons and a sprinkle of white chia seeds for added texture and nutrition. Serve chilled.
Notes
This delightful recipe is adapted from a fantastic base by Oh She Glows, adjusted to create a protein-packed, banana-free version perfect for any time of year.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Protein Shake, Breakfast, Smoothie
- Method: Blender
- Cuisine: Vegan, Refined Sugar-Free, Banana-Free, Gluten-Free
This post is proudly brought to you by Sejoyia, but all words and delicious insights are entirely my own. Thank you for supporting the incredible sponsors that keep me hungry and inspired to share these recipes!