The Ultimate “Cheezy” Chickpea Sheet Pan Meal: Your Go-To Vegan, Gluten-Free, and Meal Prep Solution
Discover the easiest, most flavorful “Cheezy” Chickpea Sheet Pan Meal featuring crispy chickpeas, vibrant roasted vegetables, and a savory nutritional yeast seasoning. This recipe is completely vegan, gluten-free, grain-free, and an absolute game-changer for effortless meal prep!
Hello there, fellow food lovers!
I hope your week is off to a wonderful start. Mine began with a much-needed return to simplicity in the kitchen after a whirlwind of a weekend. This past week, I had the incredible opportunity to attend Natural Products Expo East, an event where I reconnected with beloved brands and explored the latest innovations in natural foods. It was an exhilarating experience – filled with endless walking, engaging conversations, and, of course, countless delicious samples!
However, the sheer volume of food-related activity, combined with hauling all my exciting finds from the expo AND a week’s worth of groceries up three flights of stairs to our top-floor condominium, left me utterly drained. By the time I finally made it home, I felt completely “food-overwhelmed” and declared I never wanted to see or hear about food again. (A dramatic statement, I know, but truly how I felt in that moment!)
But, as we all know, a girl’s got to eat. And thankfully, that feeling quickly subsided once hunger inevitably set in. To ease back into cooking without adding to my exhaustion, I turned to my absolute favorite culinary savior: the sheet pan meal. Specifically, this foolproof “Cheezy” Chickpea Sheet Pan Meal. If you’re currently feeling tired, frazzled, or perhaps a little overwhelmed by life (and food choices!), this recipe is exactly the comforting, easy solution you need.
Let’s dive in and make some deliciousness!
Why This “Cheezy” Chickpea Sheet Pan Meal Is Your New Weeknight Hero
This effortless weeknight dinner truly has it all. It’s packed with plant-based protein from chickpeas, an abundance of colorful, nutrient-dense vegetables, and that irresistible “cheezy” flavor derived from nutritional yeast seasoning. While this particular rendition is new to the blog, the core concept has been a staple in my kitchen for years. It’s a foundational blueprint that I consistently return to because it’s incredibly simple, satisfyingly filling, and leaves you feeling genuinely good from the inside out.
Think of it as hitting all the major meal categories with minimal fuss:
- Protein: Check (thank you, chickpeas!).
- Veggies: Check (a rainbow of goodness).
- Killer Seasoning: Check (that “cheezy” magic!).
- Drool-worthy Dressing: Check, check, check (the mandatory tahini drizzle!).
For this specific recipe, I opted for a hearty blend of cauliflower florets, broccoli florets, and diced carrots. This combination roasts beautifully, developing a slight char and tender-crisp texture. However, the beauty of a sheet pan meal lies in its versatility. Feel absolutely free to substitute with your favorite vegetables! Bell peppers, zucchini, red onion, sweet potatoes, Brussels sprouts, or even asparagus would all be fantastic additions or swaps. Don’t be afraid to get creative with what’s in season or what you have on hand.
The Secret Behind the “Cheezy” Flavor: Nutritional Yeast Explained
You might be wondering, “Why ‘cheezy’ with a ‘Z’?” The simple answer is that this delicious dish contains no dairy cheese whatsoever. The incredible savory, umami-rich, and distinctively cheesy flavor comes from a powerful duo: nutritional yeast and a sprinkle of vegan parmesan.
What is Nutritional Yeast?
If you’ve never encountered nutritional yeast before, prepare to have your plant-based world rocked! Often affectionately called “nooch” by vegans, nutritional yeast is a deactivated yeast that comes in flake or powder form. It’s not the same as the active yeast used in baking; it won’t make your dough rise. Instead, it’s celebrated for its unique savory, nutty, and distinctly “cheese-esque” flavor profile.
Benefits of Nutritional Yeast:
- Rich in B Vitamins: Many brands are fortified with B vitamins, including B12, which is crucial for those on a vegan diet.
- Complete Protein: It’s a complete protein, meaning it contains all nine essential amino acids.
- Gluten-Free & Sugar-Free: A naturally gluten-free and sugar-free ingredient, making it suitable for various dietary needs.
- Versatile Flavor Enhancer: Beyond adding a cheesy kick, it deepens the savory notes in everything from sauces to scrambles.
On this one-pan meal, nutritional yeast works its magic perfectly, imparting that cozy, comforting flavor of cheese without any dairy. Combined with a good quality vegan parmesan, it creates a truly satisfying and rich taste that even non-vegans will adore.
The Essential “Cheezy” Tahini Dressing
And let’s not overlook the star that brings everything together: the pourable “Cheezy” Tahini dressing. This isn’t just an optional garnish; I consider it a requirement for serving this meal! Its creamy texture and vibrant flavor perfectly complement the roasted vegetables and crispy chickpeas, elevating the entire dish.
This tahini dressing is the ideal partner for this colorful sheet pan creation. It’s oil-free, packed with healthy fats and protein from sesame seeds, and adds a luscious finish. The blend of tahini, fresh lemon juice, garlic powder, and nutritional yeast creates a perfectly balanced, tangy, and deeply savory sauce.
Pro Tip: If you find yourself with extra dressing (which you might, as it’s so good!), it’s incredibly versatile. Try drizzling it over fresh salads, roasted vegetables, or even a hearty tofu scramble for an extra boost of flavor and nutrition.
If tahini isn’t your preference, or you’re simply short on time and can’t whip up a dressing, don’t fret! This meal is still wonderful served with creamy avocado slices or a dollop of your favorite hummus. I also find it absolutely delightful served over a bed of fresh mixed greens, turning it into a warm, satisfying salad.
Embrace the Ease: Benefits of Sheet Pan Cooking & Meal Prep
Enjoy this “Cheezy” Chickpea Sheet Pan Meal whenever you’re craving a quick, easy, and satisfying one-pan dinner that is anything but boring! The beauty of a sheet pan meal lies in its inherent simplicity: minimal active cooking time, less cleanup (hello, parchment paper!), and uniform roasting that brings out the best in every ingredient.
This recipe is also a dream come true for meal prep enthusiasts. It holds up exceptionally well and reheats beautifully, whether in an oven, a skillet for extra crispiness, or even a microwave for ultimate convenience. Preparing a large batch on Sunday means you’ll have wholesome, delicious meals ready to go for several days, making busy weekdays infinitely easier.
Customization and Serving Suggestions:
Consider this recipe your delicious canvas. Use it as a base and feel free to layer on additional spices for different flavor profiles. Some of my personal favorites include a generous sprinkle of smoked paprika for a smoky depth, cumin for an earthy warmth, or a pinch of cayenne pepper if you enjoy a little heat. Turmeric, coriander, or even a touch of curry powder could also transform the dish.
For a heartier, more complete meal, try serving your roasted “cheezy” chickpeas and veggies over your favorite grains. Quinoa is my top choice, offering additional protein and a lovely texture, but brown rice, farro, or even couscous would also be excellent companions. For an oil-free option, simply omit the avocado oil spray and proceed with the recipe as written; the vegetables will still roast beautifully, perhaps with a slightly less crisp exterior but equally flavorful.
And remember, for that ultimate touch of “cheeziness” before serving, don’t forget to sprinkle a little extra vegan parmesan and nutritional yeast on top!
Share Your Creations & Discover More!
If you whip up this incredible “Cheezy” Chickpea Sheet Pan Meal, I would absolutely love to hear about it! Your feedback truly inspires me to create more delicious, healthy recipes.
Be sure to leave me a comment, rating, and review below so I can use your insights to continue creating more yums for you.
Don’t forget to give me a shout on Instagram and use the hashtag #floraandvino to share your beautiful culinary creations. I love seeing what you make!
For more plant-based inspiration and to save recipes for later, check out my Pinterest page. You’ll find a treasure trove of healthy recipes just waiting to be pinned!
Looking for more easy one-pan meal solutions? You’re in luck! Explore some of my other favorites, like my 1-Pan Chickpea Ratatouille, the vibrant 1-Pan Paprika Spiced Summer Veg & Chickpeas, and the aromatic Minty Moroccan Tray Dinner with Harissa & Tahini. These recipes are perfect for busy weeknights or stress-free meal prep, embodying the same simplicity and deliciousness you’ve come to expect.
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“Cheezy” Chickpea Sheet Pan Meal
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Author: Flora & Vino
Total Time: 45 mins
Yield: 2-3 servings
Diet: Vegan
Description
“Cheezy” Chickpea Sheet Pan Meal with chickpeas, veggies, and nutritional yeast seasoning. Vegan, gluten-free, grain-free, and perfect for meal prep!
Ingredients
“Cheezy” Chickpea Sheet Pan Meal
- 1 large head broccoli, chopped
- 1 large head cauliflower, chopped
- 2–3 large carrots, peeled and diced
- 1 15-oz. can chickpeas, drained and rinsed
- avocado oil spray, optional
- 1 – 2 TBSP vegan parm or nutritional yeast
- 1–2 tsp smoked paprika, cayenne, and cumin (optional, for added flavor)
- Himalayan sea salt, to taste
- Fresh ground pepper, to taste
“Cheezy” Tahini Dressing
- 1/4 cup runny tahini
- 2 TBSP fresh lemon juice
- 1/8 tsp garlic powder
- Himalayan sea salt, to taste
- 1/4 cup nutritional yeast
- 1/4 – 1/2 cup filtered water, to thin
For serving (optional)
- quinoa
- brown rice
- fresh greens
- avocado slices
- hummus
Instructions
- Preheat your oven to 400°F (200°C). Line one or two large baking sheets with parchment paper for easy cleanup. This ensures your vegetables roast evenly and prevents sticking.
- Evenly divide the chopped broccoli, cauliflower, and carrots onto the prepared baking sheet(s). Add the drained and rinsed canned chickpeas, spreading everything into a single, even layer. This is crucial for achieving crispy results – avoid overcrowding the pan! Lightly spray the vegetables and chickpeas with avocado oil (or your preferred cooking oil) and season generously with Himalayan sea salt and fresh ground black pepper. Finally, sprinkle the pan generously with your chosen vegan parmesan or nutritional yeast to infuse that essential “cheezy” flavor from the start.
- Transfer the baking sheet(s) to the preheated oven and roast for 25 to 30 minutes. The goal is golden-brown, tender-crisp veggies and deliciously crispy chickpeas. Halfway through the baking time (around 12-15 minutes), give everything a good stir with a spatula to ensure even cooking and browning on all sides.
- While the vegetables are roasting, prepare your “Cheezy” Tahini Dressing. Combine all the dressing ingredients – runny tahini, fresh lemon juice, garlic powder, Himalayan sea salt, and nutritional yeast – in a high-speed blender. Blend until the mixture is completely smooth and creamy. If the dressing is too thick, gradually add 1/4 to 1/2 cup of filtered water, a tablespoon at a time, until you reach your desired pourable consistency. Scrape down the sides of the blender as needed to ensure everything is well combined. Set aside.
- If you plan to serve your sheet pan meal over grains like quinoa or brown rice, now is the perfect time to prepare them according to package instructions while the veggies are roasting. This helps everything come together for a perfectly timed meal.
- To assemble your meal, first plate your cooked grains if using. Then, generously top the grains (or simply your plate if going grain-free) with the warm, roasted broccoli, cauliflower, carrots, and crispy chickpeas. Drizzle a liberal amount of the prepared “Cheezy” Tahini Dressing over the entire dish. Serve immediately and enjoy the comforting, savory flavors!
- Any leftovers can be stored in an airtight container in the refrigerator for up to one week. For best results, reheat in the oven or a skillet until warmed through, which helps restore some of the crispiness. A microwave can also be used for quick reheating.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Entree, Meal Prep, One Pan-Meal, Vegan Dinner, Gluten-Free Meal
- Method: Oven-Bake, Roasting
- Cuisine: Vegan, Gluten-Free, Grain-Free, Plant-Based
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