Delicious Homemade 2-Ingredient Roasted Hazelnut Nutella: Your Ultimate Healthy Chocolate Spread Recipe

Discover how to make the most luscious, healthy chocolate hazelnut spread with just two simple ingredients: roasted hazelnuts and dark chocolate. Perfect for guilt-free indulgence, this recipe comes together in under 30 minutes and pairs beautifully with apple chips!

Hello, fellow food enthusiasts!

Life can be incredibly demanding, pushing us to our limits, both physically and mentally. Recently, I navigated the intense journey of completing a 60-minute yoga class for my teacher training group, immediately followed by a grueling 6-hour YTT final exam. It was an experience that tested my resolve – I recall clutching my sequence paper a little too tightly and scratching my head at several questions on the final. But you know what? I DID IT. I passed! The relief was immense, and my official certification is now just two weeks away. This significant milestone has brought with it a much-needed period of rest and recovery, a time to realign my life away from the yoga mat.

During these moments of intense effort, finding excuses to treat myself becomes not just a desire, but a necessity. And what better way to indulge than with something that feels decadent yet is genuinely good for you? This desire led me straight to creating this incredible 2-Ingredient Roasted Hazelnut Nutella. It’s a delightful sweet and nutty spread that comes together in less than 30 minutes, completely oil-free and refined sugar-free. It’s the perfect reward after a challenging week, offering a delicious escape without any of the guilt.

Why Make Healthy Homemade Nutella?

When I think back to my childhood, jars of Nutella weren’t a staple in our pantry. My parents never bought it, but I distinctly remember encountering it at friends’ houses. That rich, chocolatey goodness was always a revelation, sparking a curiosity about this magical spread. However, I always found store-bought Nutella a tad too sweet and thick for my preference. It often contains a significant amount of sugar and palm oil, which isn’t ideal for daily consumption or those seeking healthier alternatives.

This recipe offers a fantastic opportunity to upgrade the classic chocolate hazelnut spread, transforming it into a nutrient-dense indulgence. By making your own homemade hazelnut Nutella, you gain complete control over the ingredients, ensuring it’s lower in sugar, packed with healthy fats, and rich in nutty protein. It’s a game-changer for anyone looking to enjoy the beloved flavor of Nutella without compromise.

Essential Ingredients for Your 2-Ingredient Roasted Hazelnut Nutella

The beauty of this recipe truly lies in its simplicity. To craft this incredible 2-ingredient roasted hazelnut Nutella, you literally only need two core ingredients. It’s so straightforward, you might wonder why you haven’t made it sooner!

Here’s the powerful DUO:

• Raw Hazelnuts: These are the star of our show, providing the rich, distinctive flavor that defines hazelnut spread. Hazelnuts are not only delicious but also boast an impressive nutritional profile, being a great source of healthy fats, fiber, vitamin E, and antioxidants.
• Dark Chocolate: The second essential component, bringing the luxurious chocolatey depth. Opting for dark chocolate means less sugar and more beneficial cacao, which is loaded with antioxidants.

That’s truly all you need! No added oils, no refined sugars, no preservatives – just pure, wholesome goodness. Talk about a mic drop moment in the kitchen!

The Art of Roasting Hazelnuts for Superior Flavor

The first and arguably most crucial step in achieving the best possible homemade hazelnut spread is to roast the hazelnuts. While you could technically skip this step if you’re in a hurry or aiming for a raw vegan recipe, I cannot recommend roasting enough. The transformation is profound, elevating the humble hazelnut to a new level of deliciousness.

Roasting hazelnuts intensifies their natural oils, unlocking a deeper, richer, and significantly smoother flavor profile. If you’ve never had the pleasure of toasting hazelnuts before, prepare for a treat – your kitchen will be filled with an absolutely fantastic, warm, and inviting aroma that’s simply irresistible. Beyond flavor, roasting them in the oven serves another practical purpose: it makes the bitter skins much easier to remove.

Once your hazelnuts are perfectly roasted and slightly cooled, the skin removal process is surprisingly simple and almost therapeutic. I like to wrap the warm, roasted nuts in a clean kitchen towel and roughly roll and rub them together. This gentle abrasion works like magic – the papery skins cling to the towel, leaving behind beautifully creamy, smooth, and shell-less hazelnuts. This step is vital for ensuring a silky-smooth hazelnut butter and preventing any bitter notes from the skins.

Crafting Your 2-Ingredient Roasted Hazelnut Nutella: From Nuts to Butter

With your perfectly roasted and “naked” hazelnuts ready, it’s time to transform them into the creamy base of your chocolate hazelnut spread. For this step, a high-speed blender or a powerful food processor is your best friend. The roasting process helps immensely here, as the nuts become softer and their oils are more readily released, making them much easier to blend into a smooth hazelnut butter.

Add the prepared hazelnuts to your blender. Initially, they will break down into a coarse crumb, then a stickier paste, and finally, they will release their natural oils, transforming into a luxuriously smooth, pourable hazelnut butter. With a high-speed blender like a Vitamix, this process can take as little as 60 seconds, or 1-2 minutes for other powerful blenders or food processors. Be sure to scrape down the sides of the container as needed to ensure all the nuts are incorporated and blended evenly. The warmth generated by the blending also aids in achieving that perfect, creamy consistency.

At this point, I highly recommend pausing for a moment to try a spoonful of your fresh, homemade hazelnut butter. It’s incredibly delicious on its own! If you decide you simply want roasted hazelnut butter, you can stop right here. However, if you’re ready to elevate this creation to an unparalleled level of chocolatey goodness, let’s continue on to add the chocolate.

The Perfect Chocolate Addition for Your Hazelnut Spread

Once your luscious hazelnut butter is blended to perfection, it’s time to introduce the chocolate component, turning it into the ultimate healthy Nutella alternative. The type of dark chocolate you choose will significantly influence the final flavor and sweetness of your spread, so choose wisely!

I recommend using a high-quality dark chocolate with at least 70% cacao or higher. The darker the chocolate, the less sweet it will be, allowing the natural sweetness of the hazelnuts to shine through, and giving you a richer, more profound chocolate flavor. I’ve found that a percentage between 70-85% cacao hits that sweet spot – delivering a wonderfully chocolatey taste that’s mildly sweet and satisfying, without any bitterness. For an extra healthy twist, look for dark chocolate that is both vegan and refined sugar-free, ensuring your homemade spread aligns with your dietary preferences.

Whether you opt for a chocolate bar, which you’ll chop, or readily available chocolate chips, the next step is to melt it carefully. Melt your dark chocolate on the stovetop over medium-low heat, stirring frequently. This gentle heat prevents burning and ensures a smooth, glossy consistency. Alternatively, you can use a double boiler or even microwave it in short bursts, stirring in between, to achieve the same perfectly melted chocolate.

Bringing it All Together: Creating Your Homemade Chocolate Hazelnut Dip

With your hazelnut butter blended and your dark chocolate perfectly melted, it’s time for the magical combination. Transfer the warm hazelnut butter and the melted chocolate to a large glass mixing bowl. Using a spatula, stir them together until they are thoroughly combined, creating a smooth, uniform chocolate hazelnut mixture. As you stir, your kitchen will be filled with an irresistible, rich chocolatey aroma – a preview of the deliciousness to come!

At this stage, your mixture will likely be quite warm and appear rather runny. Don’t worry, this is completely normal and expected! The Nutella needs time to cool and set. Carefully transfer the fluid mixture into clean glass jars. To achieve that perfect, spreadable consistency, allow the jars to sit at room temperature for 6-8 hours, or even overnight. During this time, the chocolate will firm up, and the hazelnut butter will thicken, transforming into a beautiful, ready-to-enjoy chocolate hazelnut dip.

For those familiar with my recipes, you know I love pairing delicious dips with clean, wholesome dippers. This 2-ingredient roasted hazelnut Nutella is no exception! I highly recommend serving it with Bare Snacks Apple Chips. Specifically, I used their Fuji & Reds chips, made simply from baked red delicious and Fuji apples. These 1-ingredient apple chips are a fantastic choice, offering a satisfying crunch and a touch of natural sweetness that perfectly complements the rich, nutty chocolate. Apples + hazelnuts + dark chocolate = pure happiness!

Versatile Ways to Enjoy Your Healthy Hazelnut Nutella

This 2-ingredient roasted hazelnut Nutella isn’t just a treat; it’s a versatile, wholesome spread perfect for any time of day. Its delightful flavor and simple ingredients make it suitable for everyone – kids, adults, and everyone in between. Once prepared, it keeps well for several weeks, so having a jar (or two!) on hand is always a good idea for easy, guilt-free snacking and spreading.

When it comes to storage, you have options! Store your homemade Nutella in the refrigerator for a firmer, more fudge-like consistency, or keep it at room temperature for a softer, more fluid spread. If it becomes too firm in the fridge, simply let it sit out for 15-30 minutes before serving, or warm it slightly for a more pourable texture.

The serving possibilities are endless for this delicious chocolate hazelnut spread:

• Breakfast Bliss: Spread it generously on warm toast, rice cakes, pancakes, or waffles. Swirl it into your morning oatmeal for a decadent yet healthy start to the day.
• Snack Time Savior: It’s the ultimate dip for fresh fruit like bananas, strawberries, or apple slices. And as mentioned, pairing it with Bare Snacks Apple Chips creates a satisfying and wholesome snack for kids after school, or for you “bigger” kids after work!
• Dessert Delight: Use it as a filling for crepes, a topping for ice cream, or even incorporate it into healthy baked goods like muffins or cookies.
• Straight from the Spoon: Let’s be honest, sometimes the best way to enjoy it is simply by the spoonful!

However you choose to enjoy it, this homemade Nutella offers all the rich flavor you crave with none of the unhealthy additives. Enjoy every delicious bite!

Explore More Homemade Nut Butter & Spread Recipes

If you’ve fallen in love with the simplicity and deliciousness of this 2-ingredient roasted hazelnut Nutella, you’re in for a treat! The world of homemade nut butters is vast and incredibly rewarding. They’re a fantastic way to enjoy healthy fats and protein, and they often come together with just a few wholesome ingredients. Dive into these other homemade spreads for more delightful culinary adventures:

• Pina Colada Peanut Butter

• Roasted Peanut Butter Cashew Butter

• Raw Walnut Cashew Butter

Each of these recipes offers a unique flavor profile and can be customized to your liking. They prove that making your own healthy spreads is not only easy but also incredibly satisfying.

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If you decide to make this delightful 2-Ingredient Roasted Hazelnut Nutella recipe, please share your experience! Your feedback is invaluable and helps us create even more delicious recipes for you to enjoy.

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XO Lauren

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This comprehensive guide and delicious recipe for homemade hazelnut Nutella is proudly brought to you in partnership with Bare Snacks, whose commitment to simple, wholesome ingredients aligns perfectly with our philosophy. All words and culinary creations, however, are entirely my own. Thank you for supporting the brands that enable us to continue sharing our passion for healthy, flavorful eating!